Change requires a decision. Which path will you take?

Understanding Implications of the Culture Shift to Healthy Lifestyle

By Bob Wheatley

Legacy categories like soft drinks have taken a hit. The supermarket footprint is in the midst of evolutionary change to push more space in fresh and prepared foods at the expense of center-store packaged products. Research shows a pervasive preference for foods and beverages with a healthier halo.  Organic produce is appearing in Walmart. Industry leading growth in foodservice is coming from upstart newcomers – from hamburgers to food trucks. Protein is the new black. Higher quality is now table stakes for any food, beverage and household products business. And incidentally if you’re not truly mattering to your core consumer, you’re a commodity.

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Big ideas spring from living the “garage” experience…

Secrets to innovation lie in aspiration combined with consumer empathy!

By Bob Wheatley

You’ve heard the stories: Google, Apple, H-P and other silicon icons and business category disruptors all started in a garage. So will the NEXT great leap — perhaps the ability to teleport yourself anywhere instantly, solve America’s obesity crisis or build engines that run on oxygen — be birthed and incubated in a garage? That’s apparently where innovation and the next generation’s leading transformational brainstorm and company will be invented, right?

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