Often undernourished and under-served, strategic weaknesses create disconnects…

Every dollar invested in marketing is precious and ideally should be delivering a 10x return. Yet disconnects abound; engagement is often elusive and sales outcomes look more like getting lucky at the gambling table than a sure bet.

What’s wrong?

Most often the story isn’t right because the strategic game plan underneath is sub-optimal. It isn’t crafted to achieve consumer relevance and resonance. We discover the brand’s higher purpose, mission and values – what it stands for – isn’t fully leveraged or properly dialed in as a core strategy. Moreover, the brand story often isn’t really about the consumer – their needs and aspirations. Instead, it is focused on self-promotion of product features and benefits.

What happens when you put sub-par messaging into your communications channels?

• Your marketing investments begin to operate like a dice roll.
• Business outcomes curiously mirror the fate of the category’s rise or fall.
• Breakout advances in market share and velocity are more difficult to secure and so it’s back to the drawing board for further contemplation.

It doesn’t have to be this way. Investing time and thinking on the fundamentals of strategy and how your brand is packaged and positioned within the frame of its purpose – your “why” – can serve as a strong strategic guide for everything that comes after it in the marketing plan. Your top goals are to…

1. Tell the right story (mission-driven brand as coach, guide and enabler).
2. The right way (always heart over head to consumers as hero).
3. To the right audience (targeted to potential brand advocates and ambassadors).
4. In the right places (social, content and editorial).

The drawing board always owns the outcome

In the absence of world-class work on strategic thinking and refinement of what your brand is about, how it is positioned, defining what’s your unique purpose is and how you’ve accounted for radical differentiation – the brand communications effort is going to inevitably be more focused on “activity” – hitting singles and grounders rather than home runs.

Higher Purpose is magic

Simple Mills, an extraordinary higher quality brand of better-for-you crackers and baked goods, began its ride to fame by blending health and nutrition with taste using better ingredients. More recently the brand has found its higher purpose via a deep dive into sustainability readiness, commitments and performance. Their investments in regenerative agriculture are an iconic example of how food brands can establish themselves credibly as the sustainable choice.

Aqua Cultured Foods is pioneering the transformation of the sustainability challenged seafood category with products that replicate the seafood eating experience, but no fish involved in their creation. It isn’t a plant-based play to “mimic” fish, rather the deployment of precision fermentation to create an authentic analog to seafood without the fish. The environmental story here is remarkable and married to culinary experience. It is a compelling narrative.

Bond Pet Foods (client of Emergent) is about to transform the pet food industry with precision fermentation made proteins that come at a fraction of the environmental impact of animal-based ingredients. Meat, meat and more meat play a dominant role in most premium brand recipes throughout the pet industry. The story of feeding Fido without inadvertently damaging the environment is a significant shift for an industry with an intractable greenhouse gas emissions challenge. Sustainable pet food is about to become a reality.

Pepsico moving left and right throughout its system to address regenerative ag practices across its supply chain, while simultaneously making commitments that 100% of its packaging will be recyclable, compostable and biodegradable by 2025. The company understands the role of supply chain in emissions performance and is working to address challenging issues there. In a recent interview Denise Lefebvre, Pepsico senior vice president of R&D said, “we are prioritizing, investing in and expediting projects to build a more circular, inclusive economy.”

The path to sound strategy

Asking and answering better questions leads to improved thinking about strategy and brand mission.

Here are ten examples we use in planning:

1. What do you stand for?
2. How relevant and differentiating is it?
3. How compelling and credible is it?
4. What promise are you making?
5. Do you have the right products to deliver on that promise?
6. How are they positioned to deliver on your promise?
7. Are corporate goals and objectives aligned with the mission?
8. How does this impact your most important sources of business growth?
9. Based on this, who are your most valuable customers?
10. What should customers believe to help you achieve your goals?

Sound strategy can be served from a seemingly crazy idea

At one point in time Molson beer, Canada’s largest domestic beer brand, was suffering greatly in the U.S. import beer market. Molson had sold distribution rights to another U.S. brewer who proceeded to park the brand in its import portfolio and let it flounder there unsupported. Share declines were inevitable. The Molson leadership team stepped in and repurchased the distribution rights, formed a joint venture with Coors for distribution, and created a new company, Molson USA (MUSA), to handle marketing and sales.

Having formerly represented Molson’s chief competition, Labatt Blue, we pursued Molson and won the assignment to help MUSA rebuild the brand. Improved strategy came into play as we worked to enhance brand relevance and awareness. It’s important to note that in the beer business, distributors and wholesalers play a decisive role in the fortunes of any brand working to refuel growth, especially one with an uninspiring report card.

• Molson did more than 80% of its US volume in nine markets close to the Canadian border. To gain momentum the brand needed to extend its footprint in other high velocity import beer markets. To do that we needed to do something dramatic that would capture the attention of distributor decision makers in other key import beer destinations.

Molson Chiller Beach Party in Miami

Want to demonstrate brand legs and relevance? Move 1,400 miles south of your core territory into one of the nation’s most important import beer markets and generate traction. Molson Chiller Beach Party was an event concept built around iconography of snow and ice, with a heavy helping of an electronic music concert (The Chemical Brothers). But how could we capture the imagination of the industry while engaging young adult import drinkers in Miami?

We did something a little crazy but informed by a sound strategic mission: We wanted to generate awareness across the nation with a modest budget, and then push that effort directly to distributors. Stay with me on this – we put 270 tons of snow on Miami Beach in July. Surprisingly the machinery to do this exists. We rented a satellite video production truck and brought a video crew to the beach. Using large hoses and cameras pointed skyward, we filmed what appeared to be a freak snowstorm on South Beach. We asked young people (the target audience) nearby to join in the fun and make snow angels and snow men while attired in their bathing suits (proof its real snow).

Meanwhile we edited a 60-second video news package in the truck entitled “Freak Snowstorm in Miami.” At 2:15 pm we released a story and photos to Associated Press on the project. At 3:00 pm we uploaded the video package to satellite distribution ahead of 6 pm newscasts. Molson signage existed in the footage. Our goal to secure voiceover that the snowstorm was staged by Molson Beer as part of a concert event. The video news package was unique enough to get aired in over 100 markets. We quickly assembled a highlight reel of the news coverage around the U.S. and moved it to distributors as part of an on-premise promotions incentive package.

Molson’s business results turned around in the US supported by a novel move to generate news coverage a beer brand would normally never receive. We helped demonstrate how the brand was working to attract attention (among prime consumers of import beer) in a market far from its traditional home turf. What may have looked like a one-off consumer facing event strategy was in reality a move to gain investment priority from distributors.

Strategy, purpose, mission – and results

Asking the right questions, looking at the brand and business at its fundamental foundation of what it stands for and how best to elevate and differentiate it from others in the competitive set, can lead to outsized business results.

Oh one other thing, the Molson video and AP photo package was gobbled up by Miami news media. The resulting wave of attention drove thousands to the Chiller Beach Party and accounts nearby who were all featuring Molson products – happy distributor.

If you think it’s time for an evaluation of your strategic game plan and brand outreach, use this link and let’s connect.

Looking for more food for thought? Subscribe to the Emerging Trends Report.

New report confirms ESG impact on business outcomes…

The consumer’s growing concern about sustainability and the environmental impact of food products is translating into behaviors on the path to purchase. A new study released by Glow, a Nielsen IQ research partner, affirms that ESG performance is impacting brand switching, preference and purchase.

• Glow reported their calculations that a brand with $500 million in sales and a Social Responsibility Score (SRS) that is 10 points higher than a similarly sized competitor, can expect to secure an additional $25 million in revenue over three years, on average.  

Glow’s study verified consumers are exercising choice by “shedding” brands that don’t meet their sustainability expectations, while also moving their allegiance to products that are more closely aligned with their values. In sum, consumers are increasingly regulating their purchases to operate in sync with their beliefs about environmental responsibility.

Sustainability driven brand switching – how much and which categories

The percentage of consumers switching brands based on their assessment of devotion to more sustainable behaviors and policies ranges currently between 30 and 40 percent. The categories where switching is occurring most often include:

Meat and seafood

Pantry (pasta, rice, condiments, oils)

Frozen

Pet

Bakery

Dairy

Don’t ignore the business driver – communications

The research also flagged that some brands aren’t getting the sustainability performance recognition they deserve, and thus aren’t seeing an impact on business outcomes. This happens because their environmental story isn’t breaking through. Glow’s report is a rallying cry for food brands to work harder to close the gap between rising consumer expectations of ESG commitments and actual progress towards credibly fulfilling and activating the brand’s sustainability story.

• Emergent’s recent Brand Sustainability Solution analysis of 25 food, beverage and lifestyle brands and retailers’ sustainability readiness, showed an almost universal weakness tracing back to sub-optimal communications efforts. Sustainability communications outreach to close the loop with consumers is missing or tepid. Read: not effective.

Glow’s study revealed the top five channels where consumers prefer to learn about ESG commitments:

1. News media
2. Product packaging
3. Advertising
4. Brand web site
5. Social media

News media scored highest because of its perceived credibility as a trusted third-party source. Packaging also tracked high given it’s a shelf-ready, shopper-facing place to get information. The most important on-pack claims to consumers were animal welfare, environmental impact, social responsibility and sustainable packaging.

According to Glow:

• Nine out of 10 consumers believe it is important for brands to act responsibly in their environmental policies and actions.

• One out of two consumers say they have changed brands based on their perceptions of ESG performance.

• 78% of consumers say brand purpose and values play an important role in their purchase decisions.

• 79% claim they are more loyal to brands with a clearly defined higher purpose.

• 85% believe it’s important for companies to act responsibly about climate impact.

• One in five rank ESG and sustainability in the top three purchase considerations alongside price and quality.

• Despite the challenges of inflation, sustainability commitments also provide a compelling reason not to trade down, especially among Millennial consumers.

Glow’s study analyzed the impact of 13 different ESG characteristics on consumer behavior. In the food category the most important considerations are:

1. Reducing emissions and climate change
2. Respecting natural resources (like water)
3. Protecting wildlife and eco-systems.

This study verifies what we at Emergent have been reporting now for over a year, that sustainability and environmental policies and commitments have formed one of the most important foundations of marketplace competitive advantage for the foreseeable future.

• Consumers are voting their preferences in the checkout lane and make decisions on the brands they prefer based on their perceptions of sustainability readiness.

When sustainability communications is just a quarterly progress report

Importantly, strategic communications cannot be underestimated in its relevant role to close the deal and convince consumers. And this goes way beyond regurgitating complex and often confusing scientific data points. Creative outreach works to connect investments in sustainability readiness progress with audiences most likely to act on that information. The absence of strong communications usually occurs when the sustainability team is not connected to the marketing team, or it operates as a stand-alone silo and isn’t integrated into the main go-to-market strategic plan.

• The Glow study validates that sustainability commitments, policies and performance isn’t just “talk” as far as consumers are concerned. It is impacting the “walk” of what goes in the shopping cart and gets purchased.

In our view, when organizations understand and act to secure the business benefits of sustainability investments, we will see more meaningful progress on the path to emission reductions and a healthier planet. And businesses will see consumer reciprocation in the form of enhanced brand preference, purchase intent and product movement. Sustainability is a business builder.

If you believe your sustainability strategies and communications could use fresh strategic eyes and a creative lift, use this link to start an informal dialogue around your questions.

Looking for more food for thought? Subscribe to the Emerging Trends Report.

Matter to someone or risk mattering to no one…

According to Stanford University, the computational power of AI is doubling every three months, helping to catalyze another transformational scientific revolution. The impact is everywhere, all at once. Equally rapid-fire shifts in cultural behaviors and conditions mandate a move to focused marketing over anything remotely resembling a broad brush. These two fluid developments are evidence of a pace and speed-of-change that are unprecedented and thus requires more vigilance from business decision makers.

Narrowing, specializing, customizing, individual-izing

Dear CEO and CMO – it’s time to identify a priority core customer audience and go all in. The era of mass markets and mass media serving a homogenous population is officially gone forever. To what extent is this reflected now in the business and marketing plan?

Let’s take a brief look at a few recent sea changes impacting the future of marketing and business strategy:

• In 2034 Americans over the age of 65 will outnumber those under 18. Notably, an increase in life expectancy of just one year adds $38 trillion in annual global GDP. Meantime the birthrate in the U.S. has now fallen below replacement levels.

• Over a recent 10-year period, household wealth of 65 to 75 year-olds increased 54% while the wealth of 25 to 35 year-olds declined by 11%. Gaps are growing.

• The top 10% of American families hold a whopping 69% of total wealth. The bottom half holds only 2.8%.

• Remarkably, the baby boom generation is 75% white. Contrast that number with Gen Z which is 52% white. By 2044, the majority of the U.S. population will be non-white.

• 35% of the U.S. population age 25 to 50 has never married – compared to 9% in 1970. Young people increasingly are deciding not to marry, not to have children, not to own autos and are delaying home ownership. More impact to come.

• The search for deeper meaning and purpose is rising around a frame of values and beliefs. It is replacing the traditional role of religion. Fewer than half of Americans now identify with a church. (Contrast this with the increased concern and interest in socially responsible actions and behaviors on the part of brands and businesses).

• The number of teens who say they see their friends on a regular basis has dropped by 50% since the 1970’s. While 31% of Gen Zers characterize their mental health as bad. Troubling development.

Source: Deloitte

Pervasive uncertainty caused by the Pandemic, war in Ukraine, mass shootings, dramatic climate change impacts, racial tensions and economic gaps widening between haves and have nots, has unleashed a burning desire for the twin anchors of true purpose and deeper meaning. Fear, risk and compromised views of the future are producing a void in search of greater fulfillment.

• To say the least, what matters, motivates and occupies consumer time and attention is rapidly changing. Who will help them?

Never before in the history of modern business and marketing strategy have brands had a greater opportunity to earn a position as consumer coach, guide, mentor, knowledge broker and enabler on their life journey. Filling a vacuum left by declining relevance of institutions and larger social circles.  But only if business values and soul are tethered to a higher purpose, mission and belief system that puts the welfare of consumers ahead of self-interest; now table stakes for trust creation.

Dawn of a marketplace populated with subsegments and microsegments

The age of tribal shared values and interests is upon us, driven by technology that helps curate the flow of information, ideas, even community which more closely align with our own world views and lifestyle preferences. In this environment, brands will be more successful by narrowing and focusing their appeal to specific attitudinal segments than attempting to be all things to all people, in service of mass markets that, frankly, no longer exist.

Consider these active lifestyle tribes:

Sustainability Warriors	Itinerant Travelers	Real & Fantasy Sportsters
Culinary Artists	Family Fans	Home Improvers
Pet-life Pals	Music Mainliners	Serial Daters
Fashion Forwards	Kitchenistas	Vinophiles
Social Activists	Dining-Out Denizens	Tech Nerds
Micro media mavens	Outdoor Adventurers	Wellness Wonks

Everyone is in search of community with like-minded people who share passions and interests, yet so few brands make a concerted, creative effort to doggedly court them with relevant content and experiences.

One glance around the food and beverage marketplace and you’ll notice a teeming landscape of niche brand market specialists who, enabled by the collapsing barriers of gigantic scale that at one time characterized the mass market paradigm, are carving ever more refined and single-minded voices that resonate with specific market subsegments. The call to action for larger CPGs is no less compelling to prune and narrow-in on the most engaged and potentially faithful audiences by casting your lot with the lifestyle clans most likely to believe.

Find brand traction by becoming an enabler

You want your brand to matter to an audience of devoted fans and evangelists. The opportunity to create this level of resonance escalates with strategic decisions to spotlight your voice and efforts as an enabler and educator on their specific lifestyle interests. People believe they are unique individuals, a market of one if you will, in search of brands that matter to their curated worldview and tuned belief system.

What human-relevant purpose should you be mining?

What activities and experiences will draw them in?

What images best express an affiliation with how thy see themselves?

What words will resonate?

What information do they seek to improve themselves?

How can you best mirror their wants and desires?

What stories should you be telling?

How do you cloak your brand in authenticity and genuine (relevant) values?

How can you demonstrate through actions that you care about their welfare?

Planning steps in response to these developments

It can feel counter-intuitive to narrow your voice and story on specific subsegments of engaged consumers. However, this is precisely the requirement to create relevance with consumers who now belong to a unique tribe.

The heavy user, the brand fan, the category evangelist, the knowledgeable player – these individuals offer the greatest chance at mattering. Broad appeals focused on “awareness” goals won’t serve the mattering imperative, and thus your brand can be commoditized over time and bought mostly on price because category options are seen as interchangeable.

Take for example the culinary artist…

There is a cohort of people, both male and female, who find the kitchen to be their favorite place in the home. Emotional connectivity abounds in their devotion to culinary exploration, cooking-as-emotional-outlet with self-esteem derived from tasty outcomes. They like celeb chef interactions in part because of the techniques they observe and their desire to replicate the same sophisticated flavor profiles. They buy higher quality knives.

How can you feed their need for kitchen exploration?

How can you double down to become a source of ideas and training?

What experiences can you arrange to engage their gustatory desires?

What constitutes moments of surprise and delight you enable to gain their faith?

Can you help them relax with foodie vacation ideas?

What new kitchen tech should they know about?

What voices can you bring they respect, love and admire (borrowed equity for your brand, too)?

How can you build a community of sharing and opportunities to showcase their food solutions with peers?

The list here is nearly endless. It constitutes a deep dive into their lives while serving as coach and guide. In doing so you earn their trust and loyalty. Your brand begins to matter to them and becomes integral to how they define themselves. Your brand can become celebrated, talked about and admired.

The path to this level of engagement is paved with self-less appreciation of who they are, manifested now in how you show up in their lives to make a tangible difference.

Don’t you want to do business this way? So much more is going on here than quarterly price promotions and end caps. Within your marketing team should be lifestyle and insight experts who deeply understand your customers’ interests, needs, wants, aspirations and to use that data to inform strategy on how the brand shows up in their day-to-day lives.

• You no longer need to depend on banging people over the head relentlessly with self-promotional messaging they ultimately ignore. Now you’re firing on all of the relevance and resonance cylinders founded on constructing an authentic, true relationship.

This is the future of marketing in a micro-segment world. It’s not about aggregating eyeballs, rather about making certain customer cohorts are the center of your universe — and working backwards from there. To the degree you can inspire people, you earn a place in their lives that helps make your brand irreplaceable. Persuasion isn’t the game. Helping, leading, guiding is the new operating paradigm.

Go narrow. Go all in.

If you find this concept compelling and worth deeper exploration, use this link to start an informal conversation about mapping a better, more focused future for your brand and business.

Looking for more food for thought? Subscribe to the Emerging Trends Report.

We’re nearly out of time to slow emissions juggernaut…

The moment has arrived for the food and beverage industry to upgrade sustainability performance and answer System 3 (supply chain) emission challenges. The incentive to act now: bottom line business growth benefits can be secured through authentic, credible strategies to fully execute a climate-responsible transition plan. Later in this post we will reveal the number one barrier to achieving business benefits from sustainability investments.

Why now?

According to the latest alarm bell report from the U.N. Intergovernmental Panel on Climate Change, we’re on pace to burn through our remaining carbon budget (500 gigatons) by 2030, potentially placing the Paris Accords’ 1.5˚ Celsius ceiling beyond the world’s grasp. The U.N. states outcomes of unabated global warming could be catastrophic with every proportional degree of warming past the Paris Accords threshold.

The impact of our fossil fuel economy has already transformed the planet at a pace unrivaled in human history. The U.N. report characterizes carbon mitigation efforts to date as “woefully inadequate.” As such U.N. Secretary General Antonio Guterres is demanding that developed nations such as the United States eliminate carbon emissions by 2040, a decade earlier than the rest of the world.

• More than 40 percent of cumulative carbon emissions have occurred since 1990. After decades of disregarding the warnings, delaying policy changes, or making the tough choices to curb emissions from our industrial food system, the window to solve the climate crisis is closing.

Past the Paris Accords ceiling, impacts get extreme

Left on our current emissions pace, scientists claim global temperatures could rise by 3.2 degrees Celsius by the end of the century. What would follow is melting arctic ice sheets that cause sea levels to rise by several feet, extinction of hundreds of animal species and displacement of millions of people from southern hemisphere regions no longer able to sustain an acceptable quality of life.

The issues are systemic in part because the world has shrouded itself in fossil fuel energy use and a food system churning out affordable proteins that come with a hidden yet steep environmental cost. Our current infrastructure supports buildings designed to use gas for heat. Cars and trucks for the most part remain gas powered. Public policy encourages the fossil fuel energy sector while struggling politically to invest in a more sustainable future.

• Energy industries double down now on fossil fuel source development
• China is on pace to add more coal-fired power plants
• Methane emissions compound as ruminant animal populations (cows, sheep, goats) grow to keep up with rising protein demands

In short, we find ourselves on a carbon-paved superhighway in the fast lane, zooming past the 1.5˚ Celsius off ramp – hurtling towards a point of no return, even though we face irrefutable evidence about the outcomes of not applying the brakes. Chaotic weather patterns, severe storms, wildfires, droughts, dwindling fish populations, the spread of infectious disease emerging from climate-disrupted biodiversity impacts – all indicators it’s time to summon the political courage to change direction.

Can the food and beverage industry help lead the shift to a sustainable future?

Yes.

If we muster the will and mettle to execute on pledges for change required to help the world reduce emissions by 50 percent over the next eight years. A recent report from Boston Consulting concludes emerging low carbon technologies in food creation give us the best chance of measurably reducing greenhouse gas from food production. Friederike Otto, Climate Scientist at the Imperial College London, recently said “We have all the knowledge we need. All the tools we need. We just need to implement it.”

An eco-system of regenerative agriculture commitments, adoption of emerging precision fermentation food technologies and efforts to minimize consumer eating patterns that favor ruminant animal products are needed to help curtail the food system carbon footprint. To the extent companies make assurances here and monitor performance against System 3 supply chain emissions, we have an opportunity to pull back from the brink of severe economic and social shocks pouring from a hotter planet.

• Business reasons for implementing these changes are compelling as consumers increasingly want to vote their sustainability values in the checkout lane. Sustainability investments can be good for business. However, there are barriers to overcome on the path to business benefit.

Silo-ization of sustainability programming

All too often we run across organizations in the food industry that inadvertently silo their sustainability investments by treating it as a department down the hall, cut off from other areas of the organization vital to making the investment payout as a business generator.

Sustainability is a strategic initiative the organization needs to answer from the C-suite level on down, not as a “right thing to do” effort, rather a business imperative the organization embraces as a core organizational mission and higher purpose. Sustainability executives and marketing teams should be working together to close the loop and inform all stakeholder audiences of carbon mitigation goals and milestones.

The #1 deficit in sustainability readiness performances is….

Since we launched the Brand Sustainability Solution platform in early 2021, Emergent has deployed an online Self-Assessment Questionnaire to help food, beverage and retail organizations better understand where they are on the path to sustainability best practices. Our database of self-assessment results reveals one consistent weakness across nearly all  company survey participants.

To achieve business benefits from sustainability ventures, integrated communications tactics must be employed to inform stakeholder audiences of what the company is doing to address sustainability challenges. In the absence of these strategic communications initiatives, brands can’t get credit for the investments they’re making or the improvements they’re realizing.

Thus, the loop is not closed with constituent audiences. Simply stated: sustainability performance is a brand preference driver in a marketing environment where consumers seek alignment between their beliefs and values and the brands that matter to them. All-too-often the sustainability team operates in isolation, and activity there isn’t integrated with marketing programs and assets that help customers of all segments understand what the organization is doing.

• This weakness has popped to the surface often enough that we are compelled to flag its importance here as “the missing link” to creating positive business outcomes from sustainability strategies.

Sustainability programs anchored to carbon footprint improvements can’t operate successfully in a vacuum. If we’re going to make the significant moves necessary to avoid condemning future generations to the invasive risks of a hotter planet, the entire effort must be a top-level priority for the company as a whole – with all hands-on-deck to help implement and communicate.

If you think your organization would benefit from an audit on sustainability readiness best practices, use this link to launch an informal conversation on evaluating the state of sustainability in your company. The solution set will invariably tap into everything, everywhere, all at once.

Download our emerging food tech education strategy guide…

Looking for more food for thought? Subscribe to the Emerging Trends Report.

Novel protein likely to leap ahead of other emerging food tech…

It is time for the food and beverage industry to pay closer attention to an emerging food tech category that is highly likely to change the course of how food is created. It arrives at a time when our current food system is increasingly critiqued as an actor in the climate impact drama.

• At the end of this article, download our Emerging Companies to Watch list in this exciting evolutionary story.

The next great disruption in food creation

We are about to witness a wholesale transformation of where our food comes from and how it is produced – the first major sea change of its kind in 10,000 years since animals and plants were first domesticated. What’s at stake? No less than our planet’s health, impacted by decades of obscured mistreatment from an industrial food system that contributes roughly 24% of climate warming greenhouse gases – more than all types of fossil fuel powered transportation combined. For many this is a jolting discovery.

Dawn of the low carbon food system

Advances in bioengineering have served to refine a centuries old technology we know as fermentation. A familiar process used in some form for a millennium to brew beer, craft wine and create cheese and yogurt. This evolved tech is employing uniquely programmed microbes (micro) instead of animals (macro) to create high quality, healthy, great tasting proteins like meat, eggs and dairy.

The tech leap for food lovers: these new proteins are bioidentical to the animal version. That means virtually indistinguishable in taste and eating experience, while eliminating things people don’t want such as cholesterol, lactose and antibiotics. Moreover, they come to us at a fraction of the environmental emissions impact of livestock farming and its drastic over-consumption of limited water and land resources.

Precision fermentation may also work to leap over some of the shortcomings in plant-based products that retain a higher taste hill to climb because the proteins are not identical to what they’re trying to replicate. Their recipe goal is to mimic and simulate the flavor and mouthfeel of animal versions. They strive to do this by using plant-based ingredients and other food science wizardry to recreate textures, chew, even the bloody juice of a burger patty. The plant-based industry currently chases consumers who believe the eating experience may be close but is just not a full analog of what they expect from the meat and dairy products they crave.

Consumers are changing

Most of us grew up with deeply engrained, idealized and nostalgic beliefs about food. In its most authentic and revered form, it is always sourced from the soil or raised in a verdant pasture. For eons we’ve paid homage to an impression that real, nutritious food is an outcome of things we harvest on a family farm, delivered with as little adulteration as possible.

Moreover, in the past food science was often viewed skeptically as a precursor to over-processing and manipulating food ingredients – or creating not-in-nature versions of same in the laboratory. This reached its apex in the reduced calorie and fat wars of the 1990s where food science made addition by subtraction infamous via food engineering – sugar and fat removed and replaced with other artificial ingredients as glorified in the fat-free cake and donut craze.

Sense of urgency flipping the paradigm

The historic friction between science and nature is evolving now as consumers become aware of the relationship between industrial food production and climate change, its impact on scarce resources, the link to animal welfare issues and looming food scarcity challenges as world population accelerates.

People are coming around to see science as part of the solution, not a menace to be avoided. In a recent study by The Hartman Group on the future potential of precision fermentation technology, they describe the tech as a powerful advancement. Due in part to its familiarity with consumers, more so than cellular meat technologies that require a sophisticated and somewhat complicated explanation of how it works.

• Familiarity is important to adoption and trial because it feels less risky to people who are systemically driven to avoid risk in their food purchase decisions.

According to Hartman, millennials’ (born between 1981 and 1996) openness to the idea may comprise the ideal core “early adopter” audience for precision fermentation food products.

• 67% of millennials now believe science and technology may offer the best hope to address climate change.

• 62% agree science and tech innovations can help make food more sustainable.

• 62% believe foods made this way would be healthier.

In short, they believe this new approach to food creation may transcend the limitations and excesses of the current food system. In fact, Hartman states 84% of this cohort say they would be likely to purchase precision fermentation made products, and half would be willing to pay more for them.

Part of the comfort level (easier to grasp) consumers have with fermentation is its legacy use in beer, wine and cheesemaking. Additionally precision fermentation is already in our lives, used for decades to make insulin, vitamins, and the enzyme rennet that causes dairy milk to coagulate and separate into curds for cheesemaking.

The path to market for precision fermentation

Hartman’s research revealed that 50% of consumers are already looking for products that prioritize sustainability and animal welfare in how they’re created. Further when asked about what will influence their preferences and willingness to try these new foods, safety (60%) and taste (59%) scored almost equally as top priorities followed by healthy (53%).

The study showed the top three environmental benefits they expect from this emerging food category:

1. Reducing greenhouse gas – 38%
2. Minimizing other forms of pollution – 37%
3. Merchandized in sustainable packaging – 29%

Size of the prize

Hartman forecasts a potential market of 132 million consumers by 2027, with millennials most likely to replace all or most of current products with new precision fermentation versions.

The adoption curve follows a familiar path for new premium CPG food and beverage categories:

15% are ready to go

11% will be easily convinced

14% will be convinced with clear benefits

This falls in line with existing research and numerous case studies that confirm in any emerging premium CPG food business, approximately 14% of the addressable market will be early adopters – those less concerned with risk and more drawn to being first-in to try new products. Breaching the chasm between early adoption and mainstream acceptance is the marketing challenge of the ages and requires a carefully formulated strategy of validation, verification, channel management and calibrated expansion aimed at reaching the right audience segment at the right time in the right place.

Overly ambitious extensions too early into the wrong channels, retail locations or foodservice environments can set the business up for retrenchment when audiences less enthralled with the deep sustainability story and for whom price is king, may not be ready to push aside their habitual choices. Perceived risk is a hurdle that needs to be flattened.

Emergent marketing guidance

What will be required to nurture these new brands to fame and fortune? Education, education, education and more education.

How is it made?

Will it be safe to eat?

Will it taste good?

How is it better for the environment?

Will it be healthier for me?

Is it affordable relative to the product it will replace?

What about allergens?

The narrative should be built around what Hartman calls the “intersection of good for me and good for the planet.”

Food is an emotional category – we eat with our eyes, we respond to perceived deliciousness because we crave great taste experiences. We are drawn to the familiar. Thus, the language that’s used, the narrative story that’s created should avoid descriptions that are founded in scientific and technical lingo.

The experiences of respected voices in the culinary world, the outcome reports in social media from early adopters all coalesce to provide an eco-system of credible proof of satisfaction and value. This is NOT the time for old-school CPG claims and ad tropes that glorify self-promotion of features. This is your opportunity to employ new strategies founded in generating trust, belief and a heavy lean on values and deeper meaning.

• Your story focus is the consumer and their journey, and how these new products will help support planet health as well as personal wellbeing.

This may well be the most exciting adventure to arise in the food industry since homogenous audiences and mass media created a gigantic market for packaged food and beverage in the 1950s. Importantly, it also offers a viable solution to the planet crisis we’re in and a path to correct an unsustainable food system in a manner that will also help solve how we will affordably feed 10 billion souls by 2050.

If you’re interested in launching a conversation about strategies to nurture, grow and set these new brands up for success, use this link to start an informal conversation with us. If you’re interested in our take on the brands to watch and collaborate with as this story unfolds, use this link to download our Emerging Brands to Watch list.

Why Trust is the Engine that Drives Business Growth

“Trust takes years to earn, seconds to break and possibly forever to repair.”

Stephan Houraghan

Trust is fundamental to brand success, to sustainable business growth, to forging relationships with consumers, to any hope of genuine engagement. Yet trust creation often isn’t an articulated, strategic component of the business and marketing plan.

Yet when trust breaks out, it is transformational, even monumental in terms of its impact and ability to help lift the vitality of a brand over time. Why so? Truth be told, we confide in and share attention with people we trust. Similarly, we avoid people we believe to be inauthentic and untrustworthy. No surprise we apply the same rules to the buying decisions we make and preference for the brands – CPG or retail – that matter to us.

Home Depot – a study in retail trust creation

Video is a powerful, dynamic medium because it allows us to take the viewer on location, to tell stories through the dramatic experiences of real people, to bring authenticity and emotion to the message. Home Depot produced a remarkable 16-minute video documentary about the company’s encounters with disaster. As climate change impact unfolds, more and more of these events will transpire. Thus, in many ways Home Depot finds itself on the front lines of emergency response – an essential crisis caretaker for community residents, and also its own employees.

This video is a powerful, moving treatment about corporate higher purpose that by sheer number of events filmed reveals a deep soulful and unselfish commitment to the welfare of people impacted by devastating events. The narrative unfolds an unflinching willingness to show empathy and courage, with competence and effect, dealing with the aftermath of hurricanes, floods, wildfires, tornadoes, and disruption to family lives.

It is riveting. You can’t take your eyes off it.

This is trust creation in its finest hour; a moving panorama of personal testimony to how the company navigates the pain and wreckage of devastating events. It isn’t scripted or self-promotional. It demonstrates a corporate culture that is invested in improving, rescuing the lives of its customers and associates when its needed most.

Trust is a fundamental requirement for any brand-to-consumer relationship. Yet it cannot be invoked or claimed or endowed simply because a business has been around for a while. Trust and a reputation of trustworthiness must be earned, demonstrated in behaviors and practices.

Yet all-too often brands assume trust is  plentiful. As such, strategies to further cultivate or deepen trust are seldom overt components of business strategy. Given trust’s importance to brand loyalty and business growth, we believe it should be a top priority in 2023 – especially in the environment we find ourselves.

• Brand trust is at an all-time low, according to the Edelman Trust Barometer. Why? Because people are confronted daily with real-world examples of trust factures, unrepentant missteps, half-truths, lies by omission, dishonesty and overt efforts to deceive.

Here we will examine trust, how it operates and what can be done to build it.

What is brand trust?

It is a belief the brand will –

• Put my interests ahead of its own
• Continue to work to keep me happy, safe and satisfied
• Not look at the relationship as transactional
• Help me achieve my goals and aspirations
• Endeavor to make investments in the strength of our bond
• Remain resolutely, consistently honest and transparent

What are the essential elements that govern brands people trust?

• Competence
• Honesty
• Authority
• Integrity
• Values consistent with our own
• Humanity
• Empathy
• Advocacy
• Unselfishness

Home Depot anyone? Of note these are all very human characteristics that we expect from people we value and with whom we have trusted relationships.

How often do we see these characteristics manifested in ongoing business behaviors? Not often enough given the fragile state of brand trust today. Trust is absolutely a strategic asset and yet difficult to secure.

What are the benefits of actively building brand trust?

First and foremost, you gain permission for engagement and attention with a current or potential customer. People are busy these days and make conscious decisions with where they spend time and whether or how they open themselves up to any brand interaction.

Second, trust breeds loyalty and consistent repeat purchases. By virtue of the strength and belief in the relationship, missteps are quickly forgiven. Especially when the brand has the integrity to acknowledge mistakes and own any shortcomings.

Being a trusted brand is truly such a rare condition. Brands achieving this rarified air become home to advocates, ambassadors and evangelists who join the brand’s community as members rather than users. Think Patagonia, Google, Nike and Toyota.

The three characteristics of a trusted bran

1. Refined higher purpose

Higher purpose is a trust creating platform because it automatically imbues the brand with deeper meaning and values. It serves as an anchor for corporate culture and puts the welfare and wellbeing of people front and center in how decisions are made. It is a visible demonstration of commitment to goals and endeavors beyond the expected devotion to profit and transactions.

2. Super transparency

Consumers are relentlessly curious. They want verification and validation of what their favored brands assert and claim. Brands that invite consumers behind the curtain to reveal how products are made, where ingredients are sourced from, how the operation works in service of its stated priorities, provides hope and inspiration that honesty and disclosure are more than words in a press release.

3. Active social community

Community created content and conversations are present when companies do not try to over-regulate the narrative in their social channels. Instead, they actively encourage discourse and sharing of experiences. They are also quick to respond to issues and concerns as they arise, without defensiveness and in a human, conversational voice rather than “policy speak.” The voices of community members reinforce trustworthiness through credible validation of your promises. If your social content output is more promotional than conversational you are not leveraging the medium for trust building.

The trust building toolbox

You must strategically, intentionally work to position your brand as a source of useful, valuable guidance and enablement, not just a feature/benefit promoter.

The tools are straightforward – it’s the narrative and how the story is assembled that helps bring trust to life:

• Videos
• Tutorials
• E-books
• Webinars
• Newsletters
• Lifestyle Content posts
• On-site events and experiences

If you find yourself in agreement that trust creation should be a centerpiece of your efforts this year and would like fresh thinking on how to bring it to life, use this link to start a conversation. We are first and foremost, strategic brand storytellers.

Link to Home Depot video: https://www.youtube.com/watch?v=_cHs5UkVfxk&t=972s

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