Reclaiming higher purpose renews brand energy…

Most brands with a strong higher purpose (a refined “why” that informs behaviors and decision making) got that way because the founder(s) injected beliefs from their own sense of mission.

Staying true to the founder’s core purpose/vision and retaining the brand’s deeper meaning over time can be challenging. If higher purpose is intentionally woven into the fabric of how the organization operates, the belief system can be steadfast generationally. If the mission is largely a reflection of the leader’s ethos and the company experiences regime change, the “why” can disappear in the hands of executives who manage most often for profit and loss priorities rather than refueling the company/brand belief system.

• Apple lost its way when Steve Jobs was forced out in 1985. The company suffered as a result. When he returned in 1997 the higher purpose roared back. Business boomed.

• Starbucks began with religion around changing the coffee experience, from better beans to establishing the Italian espresso beverage traditions in its unique “3^rd Place” setting. When Howard Schultz left, the “why” went with him and subsequent leadership focused on operational efficiencies and expansion. Business declined until Schultz returned.

“Why” is influential to how a brand is built and sustains – providing a true north that transcends changing conditions and cultural shifts over time by securing a devoted community of true believers. It is fundamental to how brands engage successfully with core customers. It flies in the opposite direction from commoditization pressures and an unproductive focus on the competition.

• Nonetheless “why” can be left behind if new leadership isn’t entrenched with the same point of view as the founders.

Our brush with half-baked “why” – A mini case study on reclaiming purpose

In 1949, Chicagoan Charles Lubin was trying to figure out how to send his epiphanous cheesecakes to a man in Texas enamored with his sweet, dense creations. But cheesecakes (and baked goods like them) generally didn’t travel well; thus, why the bakery industry of the era primarily consisted of smaller businesses servicing a local trading area.

Lubin began experimenting and later innovated a new brand at retail through his pioneering of flash freezing tech – a process to preserve the taste, texture and eating experience of his baked delights. As a result, a new category was established through his single-minded mission to make high quality baked goods available to a much wider audience. Reinventing the baked goods business to create widespread access was his “why.”

Lubin’s innovation was personified by creating the iconic Sara Lee brand – named after his nine-year old daughter, who for most of her life would remain hidden in the background. He was wildly successful and eventually sold his company to Consolidated Foods. The corporation renamed itself after the bakery division (Sara Lee Corporation) even though it was largely a meat products business. After the sale, Lubin eventually retired and a series of CPG experienced leadership teams came in to run the company, expanding distribution into foodservice and adding new categories to spur growth. But along the way Sara Lee lost its why.

The company was focused on volume and balance sheet considerations, not the embedded love affair with bakery creations that touch people’s lives. With a diluted soul, the business resorted to price promotions and other commoditizing behaviors to keep the volume numbers going.

As we’ve seen before when the “why” dissipates or disappears all together, the energy underneath the business often goes with it. Sara Lee lost relevance as the focus moved from consumers to chasing the competition. Performance inevitably flagged and the parent company started to consider if it was possible to divest the Sara Lee baked goods division even though their corporate identity was tied to it. Tough to do.

In a last ditch effort to turn the bakery ship around, we were retained on a mission to restage Sara Lee Bakery and recapture the qualities and meaning Charles Lubin had originally brought with him. We needed to break with the most recent past in a big way and author a new story for the future.

• How do you quickly, decisively disrupt perceptions?  You do something over-the-top that forces consumer reassessment. You create a new story and put substance underneath it. It was time to swing for the fences.

Solution: Sara Lee’s First International Symposia on Dessert

Go big or go home. We sat down with Sara Lee, the actual person, and after many hours of conversation about our plans to rescue the business her father had started, Sara agreed to become a spokesperson for the brand named after her. To properly showcase her debut, we decided to create an event to showcase a new era at Sara Lee, complete with an updated product line. It would be done specifically for the top North American food media so the story could be told as widely as possible in a credible setting.

We decided to create a symposium on dessert – in the dessert capitol of the world, Vienna, Austria – the birthplace of sweet bakery creations and traditions beginning in the 18^th century. We also knew that a media event staged in Vienna was likely to be enthusiastically attended, and over three days we would have the full and undivided attention of our media audience 24 hours a day. It would be an extraordinary opportunity to exercise great influence, a ‘must-do’ if we were going to change the paradigm of what people think Sara Lee is.

Working with Austrian Airlines, the Austrian Economic Council and the Vienna Tourism Board, we were able to secure airline seats for 56 journalists for a song, hotel rooms at the famous Hotel Imperial at a rate more like Motel Six and free access to the famed palaces that made Vienna the cultural heartbeat of the world during the time of Mozart.

We recruited the top seven pastry chefs of Vienna to help reimagine new desserts using Sara Lee products as a base, to enchant and inspire the food media luminaries who would attend. We developed a comprehensive itinerary of educational events and experiences designed to provide so many varying story angles that any media decision maker would feel they could carve their own unique narrative around the experience.

• We brought a in a food historian who charted the emergence of sweet baked goods from the Roman Empire to modern day.

• We created a section on the psychology of eating dessert revealing the cultural issues at work between American sensibilities and European attitudes on indulgence.

• We prepared a hands-on cooking experience for all 56 media, dividing them into teams to work alongside Viennese pastry experts each challenged to work with a specific Sara Lee product.

• We brought the media to the oldest operating bakery in the world, opened in 1560, to hear a presentation on the history of chocolate.

The most important facet of all though was on the opening night where the editors gathered for a special reveal – they would be meeting the real Sara Lee and Charlie Lubin’s wife for the first time. This event, fit for royalty, was staged in a palace next door to The Hofburg, the Imperial seat of the Hapsburg dynasty. The editors were to experience a curated menu based on a 18^th century royal banquet, dining on china from the royal house. Ahead of a presentation that would whisk them forward to the modern era of baked goods and the new Sara Lee brand.

After dinner a video presentation chronicled  the history of dessert – a retrospective on the birth of sweet baking traditions and its evolution over time, a way for the brand to lock in its ‘knowledge broker’ cred on bakery expertise. At the conclusion of the video the room went dark and then Sara Lee was introduced to an awestruck crowd of food journalists (there really is a Sara Lee). You could feel the electricity when Sara walked into the room. Sara spoke of her father’s legacy, mission, values and unveiled the new product line for the editors, inviting them to join a dessert fantasy experience.

• Sara Lee’s top chefs created a dessert fantasy in the adjoining gold-gilt ballroom where Viennese pastry masterpieces were arranged near and around new desserts made with Sara Lee products. The editors were challenged to determine which was which. To a one, they couldn’t tell the difference. Perceptions were changed.

For three days it was around the clock substance interlaced with dazzle, including a specially staged concert with the Vienna Symphony Orchestra at another palace in an unusual oval shaped hall where Mozart conducted his first concert when he was six years old.

From this hosted media experience, Sara Lee Bakery dined for more than a year on story after story after story about the events and tastes in Vienna. The media showcase for new products was unprecedented for Sara Lee. A reacquiring of the brand’s “why” sat at the center of the entire venture and with it a departure from the price oriented self-promotion that had been going on for years before.

• The business results were gratifying and the project was credited at Sara Lee Corporation’s annual shareholders meeting as the reason for significant improvement in the bakery division’s results.

The most important aspect of this campaign was its ability to reframe the Sara Lee brand and product experience in a relevant and resonant way. Sara went on to be the centerpiece of  brand communication for three more years before she ’retired’ to her former and much quieter life with her family.

The lesson: when the “why” is diluted, the business resorts to manipulations to create a reason to buy, and these tactics don’t – and will never – connect in the same way as purpose, beliefs and values. When Sara Lee found its footing again, it was remarkable how that change was reflected in the brand’s performance. Beliefs, deeper meaning and mission are core to creating the emotional connections that impact consumer buying decisions and actions.

• Great care should be exercised to help ensure your company’s “why” will remain steadfast and vital over time – even if new leadership arrives to carry the torch forward.

If locking in your company’s “why” resonates with you or if your organization needs to optimize its purpose and belief system, use this link to start a conversation. We promise it will be interesting and enlightening.

Looking for more food for thought? Subscribe to the Emerging Trends Report.

New report confirms ESG impact on business outcomes…

The consumer’s growing concern about sustainability and the environmental impact of food products is translating into behaviors on the path to purchase. A new study released by Glow, a Nielsen IQ research partner, affirms that ESG performance is impacting brand switching, preference and purchase.

• Glow reported their calculations that a brand with $500 million in sales and a Social Responsibility Score (SRS) that is 10 points higher than a similarly sized competitor, can expect to secure an additional $25 million in revenue over three years, on average.  

Glow’s study verified consumers are exercising choice by “shedding” brands that don’t meet their sustainability expectations, while also moving their allegiance to products that are more closely aligned with their values. In sum, consumers are increasingly regulating their purchases to operate in sync with their beliefs about environmental responsibility.

Sustainability driven brand switching – how much and which categories

The percentage of consumers switching brands based on their assessment of devotion to more sustainable behaviors and policies ranges currently between 30 and 40 percent. The categories where switching is occurring most often include:

Meat and seafood

Pantry (pasta, rice, condiments, oils)

Frozen

Pet

Bakery

Dairy

Don’t ignore the business driver – communications

The research also flagged that some brands aren’t getting the sustainability performance recognition they deserve, and thus aren’t seeing an impact on business outcomes. This happens because their environmental story isn’t breaking through. Glow’s report is a rallying cry for food brands to work harder to close the gap between rising consumer expectations of ESG commitments and actual progress towards credibly fulfilling and activating the brand’s sustainability story.

• Emergent’s recent Brand Sustainability Solution analysis of 25 food, beverage and lifestyle brands and retailers’ sustainability readiness, showed an almost universal weakness tracing back to sub-optimal communications efforts. Sustainability communications outreach to close the loop with consumers is missing or tepid. Read: not effective.

Glow’s study revealed the top five channels where consumers prefer to learn about ESG commitments:

1. News media
2. Product packaging
3. Advertising
4. Brand web site
5. Social media

News media scored highest because of its perceived credibility as a trusted third-party source. Packaging also tracked high given it’s a shelf-ready, shopper-facing place to get information. The most important on-pack claims to consumers were animal welfare, environmental impact, social responsibility and sustainable packaging.

According to Glow:

• Nine out of 10 consumers believe it is important for brands to act responsibly in their environmental policies and actions.

• One out of two consumers say they have changed brands based on their perceptions of ESG performance.

• 78% of consumers say brand purpose and values play an important role in their purchase decisions.

• 79% claim they are more loyal to brands with a clearly defined higher purpose.

• 85% believe it’s important for companies to act responsibly about climate impact.

• One in five rank ESG and sustainability in the top three purchase considerations alongside price and quality.

• Despite the challenges of inflation, sustainability commitments also provide a compelling reason not to trade down, especially among Millennial consumers.

Glow’s study analyzed the impact of 13 different ESG characteristics on consumer behavior. In the food category the most important considerations are:

1. Reducing emissions and climate change
2. Respecting natural resources (like water)
3. Protecting wildlife and eco-systems.

This study verifies what we at Emergent have been reporting now for over a year, that sustainability and environmental policies and commitments have formed one of the most important foundations of marketplace competitive advantage for the foreseeable future.

• Consumers are voting their preferences in the checkout lane and make decisions on the brands they prefer based on their perceptions of sustainability readiness.

When sustainability communications is just a quarterly progress report

Importantly, strategic communications cannot be underestimated in its relevant role to close the deal and convince consumers. And this goes way beyond regurgitating complex and often confusing scientific data points. Creative outreach works to connect investments in sustainability readiness progress with audiences most likely to act on that information. The absence of strong communications usually occurs when the sustainability team is not connected to the marketing team, or it operates as a stand-alone silo and isn’t integrated into the main go-to-market strategic plan.

• The Glow study validates that sustainability commitments, policies and performance isn’t just “talk” as far as consumers are concerned. It is impacting the “walk” of what goes in the shopping cart and gets purchased.

In our view, when organizations understand and act to secure the business benefits of sustainability investments, we will see more meaningful progress on the path to emission reductions and a healthier planet. And businesses will see consumer reciprocation in the form of enhanced brand preference, purchase intent and product movement. Sustainability is a business builder.

If you believe your sustainability strategies and communications could use fresh strategic eyes and a creative lift, use this link to start an informal dialogue around your questions.

Looking for more food for thought? Subscribe to the Emerging Trends Report.

Matter to someone or risk mattering to no one…

According to Stanford University, the computational power of AI is doubling every three months, helping to catalyze another transformational scientific revolution. The impact is everywhere, all at once. Equally rapid-fire shifts in cultural behaviors and conditions mandate a move to focused marketing over anything remotely resembling a broad brush. These two fluid developments are evidence of a pace and speed-of-change that are unprecedented and thus requires more vigilance from business decision makers.

Narrowing, specializing, customizing, individual-izing

Dear CEO and CMO – it’s time to identify a priority core customer audience and go all in. The era of mass markets and mass media serving a homogenous population is officially gone forever. To what extent is this reflected now in the business and marketing plan?

Let’s take a brief look at a few recent sea changes impacting the future of marketing and business strategy:

• In 2034 Americans over the age of 65 will outnumber those under 18. Notably, an increase in life expectancy of just one year adds $38 trillion in annual global GDP. Meantime the birthrate in the U.S. has now fallen below replacement levels.

• Over a recent 10-year period, household wealth of 65 to 75 year-olds increased 54% while the wealth of 25 to 35 year-olds declined by 11%. Gaps are growing.

• The top 10% of American families hold a whopping 69% of total wealth. The bottom half holds only 2.8%.

• Remarkably, the baby boom generation is 75% white. Contrast that number with Gen Z which is 52% white. By 2044, the majority of the U.S. population will be non-white.

• 35% of the U.S. population age 25 to 50 has never married – compared to 9% in 1970. Young people increasingly are deciding not to marry, not to have children, not to own autos and are delaying home ownership. More impact to come.

• The search for deeper meaning and purpose is rising around a frame of values and beliefs. It is replacing the traditional role of religion. Fewer than half of Americans now identify with a church. (Contrast this with the increased concern and interest in socially responsible actions and behaviors on the part of brands and businesses).

• The number of teens who say they see their friends on a regular basis has dropped by 50% since the 1970’s. While 31% of Gen Zers characterize their mental health as bad. Troubling development.

Source: Deloitte

Pervasive uncertainty caused by the Pandemic, war in Ukraine, mass shootings, dramatic climate change impacts, racial tensions and economic gaps widening between haves and have nots, has unleashed a burning desire for the twin anchors of true purpose and deeper meaning. Fear, risk and compromised views of the future are producing a void in search of greater fulfillment.

• To say the least, what matters, motivates and occupies consumer time and attention is rapidly changing. Who will help them?

Never before in the history of modern business and marketing strategy have brands had a greater opportunity to earn a position as consumer coach, guide, mentor, knowledge broker and enabler on their life journey. Filling a vacuum left by declining relevance of institutions and larger social circles.  But only if business values and soul are tethered to a higher purpose, mission and belief system that puts the welfare of consumers ahead of self-interest; now table stakes for trust creation.

Dawn of a marketplace populated with subsegments and microsegments

The age of tribal shared values and interests is upon us, driven by technology that helps curate the flow of information, ideas, even community which more closely align with our own world views and lifestyle preferences. In this environment, brands will be more successful by narrowing and focusing their appeal to specific attitudinal segments than attempting to be all things to all people, in service of mass markets that, frankly, no longer exist.

Consider these active lifestyle tribes:

Sustainability Warriors	Itinerant Travelers	Real & Fantasy Sportsters
Culinary Artists	Family Fans	Home Improvers
Pet-life Pals	Music Mainliners	Serial Daters
Fashion Forwards	Kitchenistas	Vinophiles
Social Activists	Dining-Out Denizens	Tech Nerds
Micro media mavens	Outdoor Adventurers	Wellness Wonks

Everyone is in search of community with like-minded people who share passions and interests, yet so few brands make a concerted, creative effort to doggedly court them with relevant content and experiences.

One glance around the food and beverage marketplace and you’ll notice a teeming landscape of niche brand market specialists who, enabled by the collapsing barriers of gigantic scale that at one time characterized the mass market paradigm, are carving ever more refined and single-minded voices that resonate with specific market subsegments. The call to action for larger CPGs is no less compelling to prune and narrow-in on the most engaged and potentially faithful audiences by casting your lot with the lifestyle clans most likely to believe.

Find brand traction by becoming an enabler

You want your brand to matter to an audience of devoted fans and evangelists. The opportunity to create this level of resonance escalates with strategic decisions to spotlight your voice and efforts as an enabler and educator on their specific lifestyle interests. People believe they are unique individuals, a market of one if you will, in search of brands that matter to their curated worldview and tuned belief system.

What human-relevant purpose should you be mining?

What activities and experiences will draw them in?

What images best express an affiliation with how thy see themselves?

What words will resonate?

What information do they seek to improve themselves?

How can you best mirror their wants and desires?

What stories should you be telling?

How do you cloak your brand in authenticity and genuine (relevant) values?

How can you demonstrate through actions that you care about their welfare?

Planning steps in response to these developments

It can feel counter-intuitive to narrow your voice and story on specific subsegments of engaged consumers. However, this is precisely the requirement to create relevance with consumers who now belong to a unique tribe.

The heavy user, the brand fan, the category evangelist, the knowledgeable player – these individuals offer the greatest chance at mattering. Broad appeals focused on “awareness” goals won’t serve the mattering imperative, and thus your brand can be commoditized over time and bought mostly on price because category options are seen as interchangeable.

Take for example the culinary artist…

There is a cohort of people, both male and female, who find the kitchen to be their favorite place in the home. Emotional connectivity abounds in their devotion to culinary exploration, cooking-as-emotional-outlet with self-esteem derived from tasty outcomes. They like celeb chef interactions in part because of the techniques they observe and their desire to replicate the same sophisticated flavor profiles. They buy higher quality knives.

How can you feed their need for kitchen exploration?

How can you double down to become a source of ideas and training?

What experiences can you arrange to engage their gustatory desires?

What constitutes moments of surprise and delight you enable to gain their faith?

Can you help them relax with foodie vacation ideas?

What new kitchen tech should they know about?

What voices can you bring they respect, love and admire (borrowed equity for your brand, too)?

How can you build a community of sharing and opportunities to showcase their food solutions with peers?

The list here is nearly endless. It constitutes a deep dive into their lives while serving as coach and guide. In doing so you earn their trust and loyalty. Your brand begins to matter to them and becomes integral to how they define themselves. Your brand can become celebrated, talked about and admired.

The path to this level of engagement is paved with self-less appreciation of who they are, manifested now in how you show up in their lives to make a tangible difference.

Don’t you want to do business this way? So much more is going on here than quarterly price promotions and end caps. Within your marketing team should be lifestyle and insight experts who deeply understand your customers’ interests, needs, wants, aspirations and to use that data to inform strategy on how the brand shows up in their day-to-day lives.

• You no longer need to depend on banging people over the head relentlessly with self-promotional messaging they ultimately ignore. Now you’re firing on all of the relevance and resonance cylinders founded on constructing an authentic, true relationship.

This is the future of marketing in a micro-segment world. It’s not about aggregating eyeballs, rather about making certain customer cohorts are the center of your universe — and working backwards from there. To the degree you can inspire people, you earn a place in their lives that helps make your brand irreplaceable. Persuasion isn’t the game. Helping, leading, guiding is the new operating paradigm.

Go narrow. Go all in.

If you find this concept compelling and worth deeper exploration, use this link to start an informal conversation about mapping a better, more focused future for your brand and business.

Looking for more food for thought? Subscribe to the Emerging Trends Report.

Novel protein likely to leap ahead of other emerging food tech…

It is time for the food and beverage industry to pay closer attention to an emerging food tech category that is highly likely to change the course of how food is created. It arrives at a time when our current food system is increasingly critiqued as an actor in the climate impact drama.

• At the end of this article, download our Emerging Companies to Watch list in this exciting evolutionary story.

The next great disruption in food creation

We are about to witness a wholesale transformation of where our food comes from and how it is produced – the first major sea change of its kind in 10,000 years since animals and plants were first domesticated. What’s at stake? No less than our planet’s health, impacted by decades of obscured mistreatment from an industrial food system that contributes roughly 24% of climate warming greenhouse gases – more than all types of fossil fuel powered transportation combined. For many this is a jolting discovery.

Dawn of the low carbon food system

Advances in bioengineering have served to refine a centuries old technology we know as fermentation. A familiar process used in some form for a millennium to brew beer, craft wine and create cheese and yogurt. This evolved tech is employing uniquely programmed microbes (micro) instead of animals (macro) to create high quality, healthy, great tasting proteins like meat, eggs and dairy.

The tech leap for food lovers: these new proteins are bioidentical to the animal version. That means virtually indistinguishable in taste and eating experience, while eliminating things people don’t want such as cholesterol, lactose and antibiotics. Moreover, they come to us at a fraction of the environmental emissions impact of livestock farming and its drastic over-consumption of limited water and land resources.

Precision fermentation may also work to leap over some of the shortcomings in plant-based products that retain a higher taste hill to climb because the proteins are not identical to what they’re trying to replicate. Their recipe goal is to mimic and simulate the flavor and mouthfeel of animal versions. They strive to do this by using plant-based ingredients and other food science wizardry to recreate textures, chew, even the bloody juice of a burger patty. The plant-based industry currently chases consumers who believe the eating experience may be close but is just not a full analog of what they expect from the meat and dairy products they crave.

Consumers are changing

Most of us grew up with deeply engrained, idealized and nostalgic beliefs about food. In its most authentic and revered form, it is always sourced from the soil or raised in a verdant pasture. For eons we’ve paid homage to an impression that real, nutritious food is an outcome of things we harvest on a family farm, delivered with as little adulteration as possible.

Moreover, in the past food science was often viewed skeptically as a precursor to over-processing and manipulating food ingredients – or creating not-in-nature versions of same in the laboratory. This reached its apex in the reduced calorie and fat wars of the 1990s where food science made addition by subtraction infamous via food engineering – sugar and fat removed and replaced with other artificial ingredients as glorified in the fat-free cake and donut craze.

Sense of urgency flipping the paradigm

The historic friction between science and nature is evolving now as consumers become aware of the relationship between industrial food production and climate change, its impact on scarce resources, the link to animal welfare issues and looming food scarcity challenges as world population accelerates.

People are coming around to see science as part of the solution, not a menace to be avoided. In a recent study by The Hartman Group on the future potential of precision fermentation technology, they describe the tech as a powerful advancement. Due in part to its familiarity with consumers, more so than cellular meat technologies that require a sophisticated and somewhat complicated explanation of how it works.

• Familiarity is important to adoption and trial because it feels less risky to people who are systemically driven to avoid risk in their food purchase decisions.

According to Hartman, millennials’ (born between 1981 and 1996) openness to the idea may comprise the ideal core “early adopter” audience for precision fermentation food products.

• 67% of millennials now believe science and technology may offer the best hope to address climate change.

• 62% agree science and tech innovations can help make food more sustainable.

• 62% believe foods made this way would be healthier.

In short, they believe this new approach to food creation may transcend the limitations and excesses of the current food system. In fact, Hartman states 84% of this cohort say they would be likely to purchase precision fermentation made products, and half would be willing to pay more for them.

Part of the comfort level (easier to grasp) consumers have with fermentation is its legacy use in beer, wine and cheesemaking. Additionally precision fermentation is already in our lives, used for decades to make insulin, vitamins, and the enzyme rennet that causes dairy milk to coagulate and separate into curds for cheesemaking.

The path to market for precision fermentation

Hartman’s research revealed that 50% of consumers are already looking for products that prioritize sustainability and animal welfare in how they’re created. Further when asked about what will influence their preferences and willingness to try these new foods, safety (60%) and taste (59%) scored almost equally as top priorities followed by healthy (53%).

The study showed the top three environmental benefits they expect from this emerging food category:

1. Reducing greenhouse gas – 38%
2. Minimizing other forms of pollution – 37%
3. Merchandized in sustainable packaging – 29%

Size of the prize

Hartman forecasts a potential market of 132 million consumers by 2027, with millennials most likely to replace all or most of current products with new precision fermentation versions.

The adoption curve follows a familiar path for new premium CPG food and beverage categories:

15% are ready to go

11% will be easily convinced

14% will be convinced with clear benefits

This falls in line with existing research and numerous case studies that confirm in any emerging premium CPG food business, approximately 14% of the addressable market will be early adopters – those less concerned with risk and more drawn to being first-in to try new products. Breaching the chasm between early adoption and mainstream acceptance is the marketing challenge of the ages and requires a carefully formulated strategy of validation, verification, channel management and calibrated expansion aimed at reaching the right audience segment at the right time in the right place.

Overly ambitious extensions too early into the wrong channels, retail locations or foodservice environments can set the business up for retrenchment when audiences less enthralled with the deep sustainability story and for whom price is king, may not be ready to push aside their habitual choices. Perceived risk is a hurdle that needs to be flattened.

Emergent marketing guidance

What will be required to nurture these new brands to fame and fortune? Education, education, education and more education.

How is it made?

Will it be safe to eat?

Will it taste good?

How is it better for the environment?

Will it be healthier for me?

Is it affordable relative to the product it will replace?

What about allergens?

The narrative should be built around what Hartman calls the “intersection of good for me and good for the planet.”

Food is an emotional category – we eat with our eyes, we respond to perceived deliciousness because we crave great taste experiences. We are drawn to the familiar. Thus, the language that’s used, the narrative story that’s created should avoid descriptions that are founded in scientific and technical lingo.

The experiences of respected voices in the culinary world, the outcome reports in social media from early adopters all coalesce to provide an eco-system of credible proof of satisfaction and value. This is NOT the time for old-school CPG claims and ad tropes that glorify self-promotion of features. This is your opportunity to employ new strategies founded in generating trust, belief and a heavy lean on values and deeper meaning.

• Your story focus is the consumer and their journey, and how these new products will help support planet health as well as personal wellbeing.

This may well be the most exciting adventure to arise in the food industry since homogenous audiences and mass media created a gigantic market for packaged food and beverage in the 1950s. Importantly, it also offers a viable solution to the planet crisis we’re in and a path to correct an unsustainable food system in a manner that will also help solve how we will affordably feed 10 billion souls by 2050.

If you’re interested in launching a conversation about strategies to nurture, grow and set these new brands up for success, use this link to start an informal conversation with us. If you’re interested in our take on the brands to watch and collaborate with as this story unfolds, use this link to download our Emerging Brands to Watch list.

Why we unleash the power of emotion to inform business outcomes…

What drives people to make the choices they do? What is it that causes us to prefer one brand over another? What are shoppers actually, truly thinking? Until now, since no one had can come up with a scientifically tested, verified answer to those questions, brands reflexively plowed ahead using the same strategies and techniques as they always have. Lather. Rinse. Repeat.

However, the laws of attraction for one brand over another are locked up in the consumer’s often misunderstood brain.

• Now thanks to neuro-imaging research (known as fMRI), we have unprecedented insight into how emotions – such as generosity, greed, fear and well-being – impact brand selection and purchase decision-making.

Why is this insight so important? In our multi-channel, always on digital world, people are yanked, tugged, pelted, pushed, prodded, reminded, cajoled, whispered at, overloaded, and overwhelmed by an unrelenting stream of in-your-face product communication. The result? Snow-blindness.

Through behavioral research we can confirm that brands will most likely fail to engage when they rely on functional attributes of products – bigger, quicker, cheaper, more powerful, faster acting, or greater selection – rather than focusing on connecting to the consumer through deeper meaning. Storytelling strategies miss the mark when brand minders concentrate on only a part of the human behavior system – for example pressing hard on competitor brand weaknesses – only to leave the consumer’s emotions out of the equation.

Why do we continue to default to the time-worn approach of barking the benefits as if on auto-repeat? The answer starts with each of us. Literally everyone enjoys thinking of themselves as a rational being. We nourish and clothe ourselves. We go to the office. We think to turn down the temperature at night. We download music. We go to the gym. We handle crises – like missed deadlines, a child falling off a bike, a friend getting sick, a parent dying, etc. – in a mature and evenhanded way. Thus, we erroneously believe we’re reasoned analytical, logic-driven decision makers. Well, we’re really not.

In truth, the other part of our minds not governed by rational thought is flooded with cultural proclivities rooted in tradition, fear, how we’re raised, and a host of other subconscious influences which rise to apply a powerful but invisible influence over the choices we make. And the secret to enrolling that part of the brain – emotion.

“Emotions are the way in which our brains encode things of value, and a brand that engages us emotionally—like Apple, Harley-Davidson, and L’Oréal, just for starters—will win (in the marketplace) every single time,” reports Martin Lindstrom, author of the neuromarketing treatise, Buyology.

Roughly 85 percent of the time the brain is on autopilot. It’s not that we can’t think – rather our subconscious minds are a lot better at informing our behavior (including why we buy) than our conscious minds are. We are hardwired to defer decisions and actions to the sub-conscious and we don’t even realize we’re doing it.

Mirror Neurons are always operating in the brain

A classic example, we tend to subconsciously imitate what others around us are doing. Think about how other people’s behavior affects our shopping experience, and ultimately influences our purchasing decisions. Mirror neurons override rational thinking and cause people to unconsciously imitate – and purchase – what is in front of them.

Or our brains build a story that we believe. We may see models in fashion magazines and want to dress like them or make up our faces the way they do. We watch the rich and famous driving expensive cars and lounging in their lavishly decorated homes and ruminate, I want to live like that.

Lindstrom provides a common-place and relevant example: “A shapely mannequin wearing hip-hugging, perfectly worn-in jeans, a simple summery white blouse, and a red bandana stops you in your tracks. She looks great—slim, sexy, confident, relaxed, and appealing. Subconsciously, even though you’ve put on a few pounds, you think, I could look like that, too, if I just bought that outfit. I could be her. In those clothes, I, too, could have her freshness, her youthful nonchalance. At least that’s what your brain is telling you, whether you’re aware of it or not.”

We rely on almost instantaneous shortcuts that our brains create to help us make buying decisions.

Is the decision rational? It may seem that way as a choice is made, but it wasn’t, and not by a long shot. In a nano-second and below your conscious radar an inner conversation is occurring. Lindstrom again provides an iconic example:

“I associate Skippy with childhood…it’s been around forever, so I feel it’s trustworthy…but isn’t it laden with sugar and other preservatives I shouldn’t be eating?…Same goes for Peter Pan, plus the name is so childish. And I’m not buying that generic brand. It costs 30 cents less, which makes me suspicious. In my experience, you get what you pay for…The organic stuff? Tasteless, the few times I had it…always needs salt, too…Plus, didn’t I read somewhere that “organic” doesn’t necessarily mean anything, plus it’s almost double the price…Jif…what’s that old advertising slogan of theirs: “Choosy Mothers Choose Jif”…Well, I am a fairly discriminating person…”

That entire evaluation happens in an instant and below conscious thought, based on deep-seated experiences, acquired knowledge, cultural bias and perceptions we hold close over time.

When emotional connections are the priority

Brain-scan studies confirm our heads are hardwired to bestow upon some brands an almost religious significance and as a result we forge binding loyalties that keep us coming back over and over again.

Imagine the power of fear in bringing actions to bear on a benign and unsexy category like home safety. We were tasked with creating a new residential alarm product category for First Alert, the smoke alarm brand leader. The task was centered on the leading source of accidental poisoning fatalities in America – carbon monoxide (CO). This household hazard is odorless, colorless, tasteless, completely invisible and early symptoms are identical to the onset of flu.

Sounds like an impossible task doesn’t it. In part because we know people invariably believe that hazardous events like this “will never happen to me” – not in my back yard. We conducted deep dive research with married couples who had children in an effort to understand where the levers of reception and action could be tapped. We learned that if their children were at risk from an invisible menace that would impact kids faster than adults, they would act quickly to mitigate the problem.

We created a name for the threat that made its invisibility an attribute – “The Silent Killer.” We built the campaign around a real family from Maine who lost their teenage daughter to an accidental poisoning event in their home. It could have been prevented if an alarm had been present. The parents for their part wanted to help educate other families to help them avoid the one thing parents fear the most: loss of a child to a preventable accident. In this case, the alarm is the only way to know invisible CO is present.

The story was powerful, emotional, personal and real. We did not devote any of the narrative to product features or technology. It was instead focused entirely on a heart-rending story that ended with a call to action to protect family members by installing an alarm. The campaign was so successful the new First Alert CO alarm business went from zero to $250 million in sales within 14 months of launch. City governments stepped in to write laws requiring carbon monoxide alarms in homes. National news covered The Silent Killer safety hazard. Local TV news showed people in lines around the block outside their hardware store looking to get an alarm. Thousands of needless deaths were ultimately prevented.

The power of emotion to move people to action cannot be underestimated. The dynamic exists in virtually every product category you can think of. It’s counterintuitive, however, to the traditions of focusing story on product features and benefits. Yet we’ve seen over and over that when how human beings operate holds sway in decisions regarding communications, the subconscious becomes a powerful asset on the road to preference and purchase.

Without it, we’re talking to ourselves in what is inevitably a snow blinding experience for the consumer who avoids the message.

Curious about learning which emotional triggers might be most compelling for your users?

Share your observations or questions here. Use the this link to start an informal dialogue on emotion-based marketing.

How to harness the science of social transmission

“People do not buy goods or services, they buy relations, stories and magic.”

                                                                                                                                           – Seth Godin

• Today we will weigh in on vital tools and ideas that can vastly improve the outcome of your marketing investments.

• For the very reason these tools and ideas access what we know about how people share information and recommendations with each other.

If there is one important, recurring theme in the guidance we provide at the Emerging Trends Report, it is our respect for the consumer we are working mightily to reach and engage. Too often, marketing activity is focused slavishly on firing up the latest social platform or digital tool.  Preoccupation with algorithms wrongly assumes simple deployment of the tech guarantees engagement. Nope. It’s just not happening.

So many benefits can be gleaned and extracted through greater understanding and appreciation of human behavior – and how these insights can be deployed for profound impact on consumer engagement and successful outreach results. Buckle up. Here we go.

The painful lesson…

• Sorry, but most advertising just isn’t credible. If it walks, talks and behaves like traditional advertising – it is inherently untrustworthy to wary consumers.

• If anything, ads are predictable in form and function, signaling it’s time to tune out, move on. Repetition doesn’t help, it just intensifies the annoying interruptions.

• People increasingly refuse to tolerate advertising interruptions (hello streaming). Blatant brand self-promotion rarely resonates with consumers because the hero of the outreach is the brand focused on itself, not the consumer’s relevant journey.

It’s like that guy at the cocktail party who intrusively humble-brags about his career achievements. He cares little about his ‘audience’ beyond the attention he seeks. Meanwhile, we can’t wait to move on to something more interesting and maybe even useful.

What is actually sticky?

So much noise, so little time. How much of that messaging cacophony actually sticks with consumers?

Instead people are magically drawn to “remarkableness” – or what is:

Extraordinary

Novel

Exceptional

Unusual

Captivating,

Surprising

Helpful

Inspiring

When we build a marketing plan, we’re working to break the patterns of convention, disrupt the expected, violate the norm…why? When we’re able to get people to care, not only will they tune in to the message – they will share.

As marketers we work overtime to mint social currency around and within the product itself, how it is packaged and served up, the experiences we create and the stories we tell. This is ultimately showing appreciation for how and when people will transmit information to others.

Case in point: pressing the symbolism button

All purchases today are ultimately symbolic gestures; visible flags of what people want others to believe about their values, beliefs, priorities and status. How can we best employ symbols and markers of what consumers want others to see? What social currency flags can we help them visibly wave? To help them be…

In the know

Forward thinking

Sustainable

Successful

Caring

Informed

Resourceful

Exceptional

The desire for social resonance and approval is a fundamental human motivation. We can intentionally create ways for people to make themselves look good. We can help them feel like VIPs or insiders (exclusivity and scarcity). Everyone is a status seeker thus anything that elevates their position in front of others delivers social currency while creating talk value.

When people share extraordinary and entertaining stories it makes them appear to be extraordinary and entertaining.

The heart of it: emotion

Sustainability, global warming and climate threat represent compelling sources of competitive advantage and behavior change. Want people to do something about it? There’s a great temptation to point out how big the problem is and wallpaper messaging outreach with an unrelenting flow of statistics and factual evidence. When you want people to care about an issue, to weigh in, to do something, to share, emotion is going to be the primary lever.

Talk about how their children’s future, wellbeing, health and welfare could be impacted by runaway climate change. When you engage people in stories that hit home at the heart level – the most important human relationships we treasure for example, then we are engaging the subconscious side of the brain head on – the part of us that controls our actions.

Candidly, people don’t want to be told something. They want to be moved or entertained.

Observation delivers imitation

Social influence is enhanced when your product experience is more observable. Public visibility will boost talk value and sharing. Anything that is visible can engage the power of popularity and creates opportunities for imitation. If people can’t SEE what others are doing, they can’t imitate that behavior.

As marketers we’re looking for ways to take the product functionality or experience that is mostly unobservable and make it visible. That visibility will feed word of mouth. If it’s designed for show, it will likely grow.

Useful is powerful

People love to be helpful to others, to be a source of practical advice that improves experiences or makes life easier. When brands become enablers of guidance and coaching, another avenue is opened for social exchange. Simply put, people like to pass along useful tips, ideas and information to their peers. Creating a tellable tale around information of practical value is a sure path to contagious communication.

Look for ways to create news they can use.

Remarkable-ness will disrupt

If we hear the phrase “no frills airline” an image quickly begins to form of cramped seating, no food and the absence of any in-cabin entertainment. This bears out in reality as many “flying bus” experiences confirm the paradigm.

What happens when a discount carrier provides generous seating, good food options and in-flight entertainment – the shift immediately engages and disrupts the expectation. An opportunity to be remarkable is a game-changing moment that creates strong pathways to social exchange and transmission of extraordinary experiences.

How can you violate the standard rules of your category to deliver the exceptional and unexpected?

Activating the power of awe

When you see a breathtaking landscape, how do you feel? When you observe extraordinary human feats of daring, discovery or human kindness, it most likely moves you. Human inspiration is an endless treasure trove of share-able opportunities.

People desperately want to be part of something greater than themselves, to acquire purpose and value from being involved in a movement. The primary benefit of higher purpose marketing is the purpose itself.

Done with strategic thought and passion, we gain access to moments of wonder, excitement and strength. Awe is a powerful tool that triggers and motivates action. In short, engaging our sense of wonder is a sure path to share-able adventures.

Employing the magic of humanity

Frankly we could keep going because there are so many opportunities to take advantage of how people think and operate to jump over the stasis of self-centered, introspective marketing that fails to excite.

• The common ground in this thinking is how we turn consumers into walking, talking billboards because they’re driven to share what they’ve experienced or learned. We don’t do business in a world of classic persuasion any longer. Our ability to engage people occurs in direct proportion to how relevant we can make our communication to them, how they think, how they operate and live.

When this happens, magic happens – and that’s what people want.

If this stimulates interest on how the approach might apply to your brand and business, use this link to start an informal conversation. No expectations other than a robust conversation about people, how they behave, and your goals.

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