Narrowcasting to fans, followers and advocates…

If you look under the hood of a strong brand with a demonstrated higher purpose, belief system and investment in social community building, you will find a percolating audience of consumer ambassadors and believers. A symbiotic relationship exists here as the brand invests in them and they reciprocate with support as frequent users and evangelists often via word-of-mouth. All of this, mind you, can be strategic and intentional, even when the manifestations appear to be organic.

An outcome of the digital age, we find greater efficacy in narrower channels of media that cater to special interests and topics resonating to the hearts and minds of the brand’s most devoted followers. In many cases this also attests to the 80/20 rule: 80 percent of profits come from 20 percent of a brand’s most ardent followers and users. This happens repeatedly.

• So we pose the question: how does this play out in earned media strategy? It’s a fair question because earned media outreach is often devoted to a long-standing tool of the mass media era, the venerable press release, its distribution usually a shotgun affair that goes in every direction.

Narrowcast vs. broadcast

Name the category where strong brands exist and you’ll find media resonant to core lifestyle interests and passions of a brand’s most frequent users. It is here where the truly gifted earned media artists devote time and energy to building relationships with editors and contributors – those who populate these influential media channels with engaging content.

Earned media isn’t transactional, at least not most of the time. The path to outcomes in this setting are negotiated through interaction and conversation between people. The communications experts from the brand side are packaging and presenting relevant story background ideas/material to discuss with reporters whose areas of focus closely matches the topics of interest for a brand’s best users.

The entire proposition is driven by mutual respect, credibility, service to the reader, editorial sensibility and well-researched supporting material, reports and sources who form the alchemy of any solid feature story treatment. The paradigm is fueled through mutual interest and effort over time to build a solid, reliable relationship between source and scribe. It’s definitely not “spray and pray” as press releases can be referred to in wire service distribution terms.

• Our point: there’s more to be gained in narrowcasting earned media strategies to specific channels where special interests are served, and this is territory where media relationships are nurtured over time. Reporters tend to go back to reliable sources.

The ladder: vertical to national

Ask any brand executive and you’ll get feedback that national bluechip media coverage is always a desirable outcome from elite media brands like the New York Times, Bloomberg, Washington Post, Wall Street Journal or network TV news. Vertical media often get the short sheet in this conversation, but they shouldn’t. Category trade media plays a vital, vibrant role not only between a brand and its key stakeholder audiences of distributors and retailers, it’s also a proving ground for larger story ideas.

Trade coverage that touches on a core editorial idea relevant to larger national media is an immediate credibility booster to the story efficacy and dimensions in a non-competitive setting. This comprises a circular editorial eco-system where coverage in trades is useful in conversations with national media. While national coverage tends to drive incremental stories in vertical channels. Both are good, solid, strategic components of a strong earned media plan.

• Both indeed are driven by relationships, creativity and solid performances by brand PR experts who know their results depend on fulfilling the promises in a good working relationship with key editors, reporters and producers.

If this stimulates some questions about optimal editorial media strategies or similar situations you wrestle with, use the link below to open an informal dialogue.

Looking for more food for thought? Subscribe to the Emerging Trends Report.

How’s your sustainability practices’ steering right now?

Last year was the warmest ever for our planet. We continue to pump more greenhouse gases into the atmosphere anyway. Consumer sustainability concerns are evolving and it’s about to take a hard turn. Are you ready to navigate? Stay with us while we peel the onion on how we got here and what’s coming.

In June of 2020 Emergent started working with a new food technology start-up called Air Protein, founded by MIT physicist Dr. Lisa Dyson. We came onboard to help install the strategic building blocks for a new category, brand and business. Dyson’s ground-breaking mission to create meat proteins that were identical in every way to the animal version without any animal involved in making them. Instead, she borrowed a chapter in protein creation research from NASA that launched during the Apollo Mission era – aimed at figuring out how to feed astronauts during extended space travel.

The basis for this ground-breaking work was emerging evidence responding to the detrimental impacts of livestock farming and industrial agriculture on our environment. We were in a word, awestruck, by the gravity of the environmental challenges and convinced that Dr. Dyson’s “carbon transformation” technology held great promise for a more sustainable way to create meat proteins that didn’t carry the eating experience challenges of plant-based options.

• The more study we did through our relationship with this important new company, the more persuaded we became that the entire food and beverage industry needed to step up on the journey to more sustainable practices. Admittedly, we were likely ahead of the curve at that time on the details that sit underneath why our food system (industrial agriculture) is a significant contributor to carbon emissions.

By late 2020 and we had amassed enough secondary research on the emerging issue of climate impact and sustainability to draw some conclusions. First, consumers were responding with some alarm to stories of global warming outcomes and rising greenhouse gas levels. Second, it was clear to us that food, beverage and retail brands were trying to figure out what this meant to the business and how they should navigate the issue.

Early in 2021 we responded by creating the Brand Sustainability Solution (BSS) platform designed to help frame the key challenges, compile what we knew about evolving consumer preferences and tie it all together with a five-point sustainability readiness best practices guide.

At the time our primary conclusions were:

1. The food system is a significant contributor to greenhouse gases, primarily from raising livestock for protein.
2. Consumers are trying to identify sustainable choices, but brands were behind the curve in responding.
3. Businesses were unsure of the correct path to sustainability readiness. Even what readiness consisted of was hotly debated.

Today we stand at the edge of a significant change

Sustainability impacts to date have been defined within a framework of Systems 1, 2 and 3 impacts. System 1 and 2 are both within an organization’s own ability to manage and make changes whether that be energy use, resource consumption or packaging upgrades. However, studies have confirmed that 80 to 90 percent of companies’ carbon emission challenges are in System 3 – outside their direct control and in the hands of suppliers. In sum, the primary source of greenhouse gas emissions for food, beverage brands and retailers are in the supply chain. Said another way, how products are produced, the ingredients that go into them.

Now comes the tough part

Consumers are increasingly connecting the dots between sourcing, ingredients and emissions. As have regulators and other influential players including media. Here’s what the New York Times recently had to say: “Supply chain hurdles complicate food companies’ climate pledges – The bulk of emissions — in many cases more than 90 percent — come from the companies’ supply chains. In other words, the cows and wheat used to make burgers and cereal.”

• Witness the explosion of interest in regenerative farming practices as brands seek to mitigate the System 3 conditions. Goes without saying, we’ve reported time and again that scientific assessments are vital to this process for the simple reason you can’t know where you’re going until you know where you are to start with.

Now we enter the era of emissions reporting. Businesses will need to conduct credible System 3 assessments of current conditions, report on that data and also set realistic targets over time for mitigating GHG (greenhouse gas) contributions. The operative word here is reporting. People want to know what products constitute a more sustainable choice, and the conditions underneath the supply chain will be a determining factor in that understanding.

Our analysis over time of where companies are on the path

For 18 months we conducted questionnaire assessments with numerous CPGs and retailers on their sustainability journey. We learned:

• Science based System 3 assessments were lacking along with the mitigation goals that accompany them.

• A significant disconnect between sustainability investments and policies, and programs designed to convey that progress to all stakeholders, especially consumers.

• A pervasive presence of siloed conditions inside organizations where newly formed sustainability teams were working separately from marketing, where outreach and communications resources usually reside.

Far too many brands are still preoccupied with the low hanging fruit of say recyclable packaging when we know that the vast majority of emission issues are in the ingredient supply chain. It’s time to make science-based assessment of System 3 a core part of the sustainability management discourse, and to connect that analysis with reasonable steps to improve through partnerships and goal setting among suppliers, farms and other actors along the product creation path.

What consumers want

Truth, transparency and honesty from the brands they care about, backed up with credible, third-party verified data on current performance and a clear path forward for setting sustainability improvement goals.

The hard turn

Transparency and reporting of emissions status, visibility to science-based analysis and disclosure of current conditions followed by reasonable targets over time for advancements. Thus, a call for brands and businesses to collaborate with supply chain partners to create a virtuous ecosystem designed to bring all participants along on the path.

Importantly, communicating this work to all stakeholders, too.

Marketplace competitive leverage

Progressive brands get the urgency of this and the opportunity it presents. As consumers want to make more sustainable choices, this presents an opportunity for category leadership in sustainability best practices. And by doing so to gain lasting competitive marketplace advantage as a best practices leader.

The downside of pushing this off

As the call for clear emissions reporting and standards gains traction, brands will increasingly be held to account on their progress or lack thereof. Those who choose to wax on about progress in System 1 and 2 at the expense of dealing with the more complex and taxing conditions in the supply chain will risk being called out for half measures and greenwashing.

As consumers start to look for this information from brands and on product packaging, those operating without that data will become conspicuous regardless the reasons. This is an opportunity to seize the day and lead the category towards better practices and outcomes for people and the planet.

The future ahead

What’s notable now, however, is the absence of clear standards that help prevent a descent into the wild west where brands and businesses decide independently what constitutes an acceptable outcome. Third party recognized frames for different businesses are essential. It will come. Here’s the evolutionary changes we expect to see:

• Carbon emission labeling
• Development of recognized standards of performance
• Best practices in supply chain emissions management

Sustainability guidance for 2024

The most glaring error we’ve encountered on this journey is the absence of robust efforts to communicate. Too many brands labor on these issues behind the corporate curtain without a strategic, creative program in place to let consumers and other stakeholders know what you’re doing. Some may be fearful of getting called out for not going fast enough.

We think its time to worry more about helping people understand the great efforts you’re making to map a more sustainable future. In fact, we’d say you have already acquired a responsibility to do this early and often.

Should you decide your organization would benefit from guidance on better managing these changes and the communications tools needed to enhance your effectiveness in getting the word out, use the link below to ask questions and start an informal conversation. We’d love to help you sort out the right path, message and comms tools.

Looking for more food for thought? Subscribe to the Emerging Trends Report.

Artifice falls away, replaced by a tour behind the product creation curtain…

Much of what unfolded in 2023 has laid down a runway for how your strategy should evolve in 2024. Over the last year we’ve seen a distinct rise of consumer uncertainty, a decline in feelings of control and increasing uneasiness over extraordinary climate change impacts, a chaotic political environment, see-saw inflation, raging wars and other forms of personal and societal disruption.

• According to Kantar, 43% of Americans experienced mild to severe anxiety, up from 26% a year earlier, while half of millennials now rank their mental health as part of their well-being they are most concerned about.

It has authored a distinct premium on the desire for authenticity, truth, honesty, values, belief – all of which, incidentally, are desirable human traits. So how should brands respond in an environment where consumers crave honest, respectful relationships between themselves and the brands they care about? By adopting more human-like qualities and behaviors.

• In a recent story on viral engagement at Fast Company, Clinique Global VP of consumer engagement Lucy Burns said, “Gen Z can smell ads a mile away. They are the first generation that really wants brands and creators to authentically speak to them. And what does that mean? You don’t create an ad. You create content that they would want to engage with.”

This will be the year of yearning for discernment of the real and true while working to avoid the artificial and questionable. As reported earlier this year in the Emerging Trends Report, consumers have turned inward to themselves for guidance. Why? People have become increasingly skeptical and wary of less credible independent sources and therefore what they perceive to be unreliable and not-so faithful recommendations about products and services.

• Key insight: Further probing on this condition, we find consumers moving to seek a deeper level of discovery and understanding about the products they care about.

Know more, want more granular info

Emergent has been crunching the consumer insight research reports and studies, as we lean into our predictions for where CPG food, beverage and retail marketing is headed in 2024. The overriding theme and guidance for the coming year is an advancing consumer interest in securing more details about how products are created, manufactured and what’s inside them.

• In short both retail and CPG marketers will have a lot of explaining to do as consumers demand truth and transparency from the brands that matter to them.

What this means: consumers want to understand what the food and beverages they ingest consist of. They want their expectations to be fulfilled and this requires brands to take consumers behind the curtain and reveal more substantive details about formulation, ingredient sourcing and production methods.

Truth: consider the credibility of the content source and how the story is packaged

Transparency: take them behind the scenes to see how you do what you do

Here are six specific food/bev industry trends that remain common across generational audience segments:

1. Less Processed

Consumers do not believe that ultra-processed is a positive attribute. Brands with ultra-processed products should consider investing R&D energy to create less processed versions of products, with simpler labels and emphasis on the nutritional density of ingredients used. Plant-based brands should bear in mind this applies to how products are created and presented. Plant-based used to automatically convey an item is better for you. Not so much now. Some plant-based categories are seen as overly processed. Consumers know more, so Show Me is the operative behavior in brand communications.

2. Upcycled

We’re seeing a growing interest in upcycled ingredients used in product creation. Consumers perceive this as less wasteful and more sustainable. Plus, it’s a great story to tell in product creation narratives.

3. Sustainable

Consumer attitudes on sustainability has shifted due to greater knowledge and understanding of the environmental impact of our food system. It is no longer just the use of recyclable packaging, efficient energy sources and water management. Consumers have connected the dots between supply chain and emissions performance. They want to know what brands and retailers are doing to advance policies and standards related to regenerative agriculture and use of less carbon-intensive ingredients.

4. Nutritional Density

Consumers believe there is a connection between what they eat and their overall quality of life and health. Alongside the redefinition of what aging looks like and how lives can transform over time based on taking better care of yourself, brands can position themselves squarely in the bulls-eye of lifestyle partnership. This is accomplished by delivering products that provide functional ingredients designed to enhance delivery of vitamins, minerals, proteins without added sugars, the wrong kinds of fats and high sodium content.

5. Energy Reduction Plays

Previously, refrigeration translated to fresher, higher quality. That said, consumers increasingly see these as a hidden cost tradeoff to the planet on energy use. Development of more shelf stable versions of products will enable brands to talk about ways they are helping reduce energy signatures in how their products are distributed and merchandized in-store.

6. Disguising Fruit and Veg

Lingering in the back of consumers’ minds is a fundamental consideration that more fruit and veg in the diet is a good thing. How those better-for-you servings are acquired and consumed presents an opportunity for brands. How can you bring the nutritional benefits of these ingredients in a form consumers will find simple, easy and delicious to consume? Some smoothie beverage brands are great at this.

2024’s megatrend – healthy living, aging and self-care

People believe that what they consume has a direct relationship to the quality of their lives. This impacts health, wellness and helps answer their desire to slow down or even reverse the effects of aging. How can you partner with consumers on their healthy living journey? How can your brand proceed as guide and coach on helping them realize their goals and ambitions? Think of your brand as a true, reliable friend. What would a real friend do to help?

Tactics: what’s behind the thirst for information?

Consumers want to know more about how you create your products and what’s inside them because it helps re-establish their sense of control and ability to create customized solutions for themselves. With so much environmental noise causing people to believe they are losing control, giving it back to them is vital in your relationship. More information puts them in the driver’s seat while you supply the grist for their own lifestyle consideration. This should be reflected in your content creation plans.

Primacy of emotion, best served

As we’ve said before, decisions and actions originate in the limbic area of the brain, and our subconscious (dictates actions we take) is heavily influenced through emotion. This is best seen by emphasizing the joy of cooking alongside the joy of eating and drinking – no matter the category, this rule remains true: celebrate the experiences of cooking, consuming and their related social interaction benefits.

Emergent’s role refined for 2024

We believe that strong brands win so we’re obligated to help strengthen client brands by driving towards greater uniqueness and differentiation. Well-positioned brands say and do things differently than others in their category. They bring a different tone, see the future differently and have a clear point of view.

Our role: to help clients refine and package how they show up in the world. To that end, we work to build brand reputations, credibility, belief and transcendence. We believe the foundation for this work lies in refinement of brand purpose, deeper meaning and values. We know that conveying your brand’s “why” – its true purpose – is a more effective tool to win hearts and minds than the typical feature/benefit story. People are irresistibly drawn to brands that share a vision and reason for being they believe in. We connect this story to the brand users through stories – content and earned media.

Final guidance for 2024

Brand optimism. Through all of the doomer conditions people are confronted with on a daily basis, smart brands can be a safe harbor for an optimistic outlook based on progress and personal fulfillment. Your brand’s role as coach, guide and enabler can help people envision a better, brighter and more meaningful future.

If these observations and possibilities strike a chord for honing your 2024 plans, use this link to start an informal conversation about your questions and concerns.

Looking for more food for thought? Subscribe to the Emerging Trends Report.

Securing consumer relevance while mitigating sustainability outcome challenges…

You might agree, improved sustainability performance in our food system is challenging to achieve. Concurrently, staying ahead of shifting consumer sentiments is equally difficult. Both are essential to continued progress in transforming how food and beverage are created while driving appeal to those that will buy environmentally-responsible products.

Two new studies on the topic, one from Bain and the other from Sustainable Brands, show some alignment on key areas of consumer insight.

Here we will provide an update on consumer behaviors that impact the potential growth of business opportunities, while reflecting on the systemic challenges inherent in getting products optimized for the three criteria driving business growth:

Delicious. Healthy. Sustainable.

Both reports detail disconnects that stand in the way of progress to connect the dots between corporate sustainability efforts, product efficacy and results at the point of sale.

• Putting to rest the #1 myth about consumer sentiment: Sustainability activism and interest are not exclusively the province of politically left-leaning, progressive liberal mindsets espoused by a small fringe cohort of conscious consumption advocates. Rather, 72% of consumers across all age segments consider themselves to be sustainable, ethical consumers. Yet there remains distance between this self-assessment and their marketplace behaviors.

• Remarkably, the predominant interest in sustainable choice is important to Boomers as much as it is Gen Z.

• Gen Z consumers are not all activists and more than half of them are less likely to act on their preferences due to perceived barriers (cost, lack of choice).

• Among the barriers, is the inability to truly distinguish which products are sustainable vs. those that aren’t.

• Consumers universally remain skeptical of companies’ ability to deliver change and operate in the best interest of people and the planet ahead of profit. Brands need to address this.

• Younger cohorts feel more pressure to align with sustainable living, thus are more actively willing to switch brands from habitual choices when trying to execute of their priorities.

• Absence of choice: consumers believe there are not enough sustainable options across categories that matter to them, frustrating their desire to live more sustainably. This operates like a brake on behavior.

• Ironically, however, they think exercising their preference and choice for sustainable options while shopping is their primary path to being influential on creating a more sustainable lifestyle and environmentally healthy planet.

• Nearly half of consumers believe living sustainably is too expensive.

• Even so, consumers are willing to pay more for sustainably-made products.

• However, the acceptable sustainability upcharge is in the range of 12%, not the average 28% premium consumers frequently experience, especially in the U.S.

• Consumers want more information and believe companies must share specifics about what they are doing to address sustainability challenges in the products they provide.

• They also believe companies and brands are not doing enough to communicate their sustainability bona fides. This can be addressed via investment in education.

• While greenwashing – messages that get ahead of real, authentic performance – isn’t helping anyone secure trust and belief in the efficacy of what’s said and on offer.

Sustainable Brands’ survey of 23,000 consumers revealed this summary of how consumers shake out along the spectrum of “act now” to “don’t care”:

Activists:  17% – the situation is critical, and we must act now before it’s too late

Pragmatists: 28% – they are concerned, aware and watching yet actions are more limited

Conflicted: 19% –they care as well but pocketbook considerations remain the top priority

Busy bystander: 19% – also concerned but this is less important right now

Disengaged deniers: 17% – nope, just not buying into it.

For your next internal update report, here are some data points on where consumers (by generational segment) are relative to hot button topics.

Companies are not doing enough to address their sustainable performance:

Gen Z – 80%

Millennial – 77%

Gen X – 72%

Boomer – 69%

Will switch brands when presented with a more sustainable choice:

Gen Z – 75%

Millennial – 79%

Gen X – 70%

Boomer – 67%

Are willing to pay more for sustainable choice:

Gen Z – 72%

Millennial – 69%

Gen X – 60%

Boomer – 56%

In answering where they go to secure reliable information on which to base their decisions, consumers cited these sources in descending order of priority in their behavior:

1. Product packaging and label communication
2. Reading reviews
3. Looking at company websites and social channels
4. Asking friends and family
5. Checking out third-party certifications
6. Checking for information at retail stores

All of these behaviors and preferences, however, spin on the head of actual performance by brands to create authentically more sustainable products that also meet considerations on taste and price point.

• What we can tell from the consumer data is confirmation of a cultural shift that will become one of the biggest levers of competitive marketplace advantage in the years ahead. This means the current predominance of silos separating sustainability leadership from marketing strategy must collapse.

That said, the thorniest of all issues brands will confront on the path to more sustainable outcomes and performance are efforts to address the current System 3 mitigation crisis that dogs the industry. Why is this so important? Because of the role the supply chain and all its complexity plays to reduce carbon emissions – far more important than any other area of sustainable standard and policy.

This chart from Bain reveals the significance:

Where does all of this lead?

The time to act is now. Separation and elevation for environmentally-relevant brands and businesses will continue to grow. It’s power as a regulator of market share growth and brand differentiation will only increase.

Here’s how Bain characterizes the challenge:

“Incumbent consumer goods companies will continue to cede growth to insurgents that are doing a better job of serving consumers’ rising demands for healthier (and more sustainable) food. Companies across the food chain will find themselves losing out amid the scarce supply of limited raw materials that meet environmental standards. They’re already lagging in the war for top talent. A telling fact: No agribusiness or food producer was named in the Fortune 100 Best Companies to Work For list in 2023.”

“By our analysis, food companies that seize the initiative can benefit from a potential 15% five-year revenue uplift compared with a 43% revenue decline for companies that fall behind based on a scenario of increasingly aggressive regulation.”

Companies can begin this journey into the future by asking and answering a series of fundamental questions.

1. How are we contributing—both positively and negatively—to the health and environmental footprint of the food system?
2. How might environmental, health, consumer, technology, and regulatory dynamics/developments affect the food industry over the next 10 years?
3. What will the agri-food company of the future—and our company—need to look like in 10 years?
4. How do we scale our regenerative agriculture and portfolio reinvention priorities?
5. How can we better mobilize our entire organization?

At Emergent we see sustainability performance and leadership as a decisive move for business growth and brand purpose leadership. As you consider the facts arrayed here, if you have questions in your mind about sustainability readiness and best practices, use this link to start an informal conversation about your concerns.

Looking for more food for thought? Subscribe to the Emerging Trends Report.

Don’t play in someone else’s sandbox

What we’re about to discuss here is vital to brand marketing best practices and sustainable business results.

Most of the time brands and businesses focus their marketing on being better than X. When you are better than X your brand identity is linked to a competing brand. This is a trap. Being better is actually worse. Being different is better than better. Why? Because superior products often lose to brands that dare to be different.

When better silently runs the show, your storytelling is always focused on features and benefits. Some may even strive to be the best – which is really “better” dressed in a suit. Example of a “better” expression: “more” is a slippery slope to feature selling. More control. More perks. More of magic ingredient X. You’ll find hidden under every feature benefit message there is a “better” snare.

• It’s a misguided, if all too common, principle that inevitably focuses the conversation on competitive benchmarks and comparisons. It is an endless cycle that leaves real consumer traction and engagement unattended – because the story always makes the brand the hero and not the consumer.

Better brands are never about product features and benefits, and consumers no longer buy them anyway. That’s table stakes. Instead, people are attracted to deeper meaning, aligned values, higher purpose and are magnetically drawn to different. Your brand should offer a point of view, express opinions and bring a vision of the future.

Rule number one: in compelling brand storytelling the consumer must always be the hero of your narrative. Your brand should avoid competing with the consumer for the hero role. Every consumer, every day wakes up believing they are the hero of their life journey. Your brand’s proper messaging role is as coach, guide and empathetic enabler of their journey.

Stronger brands always focus on being unique, not better

Strategic brands say and do things differently

They hew a unique tone

They often carve a controversial path

They see the future through a different lens

They operate with a belief system

The belief is the benefit

Great brands are always founded on beliefs

You may think that users care about better. However, you just haven’t given them something greater to believe in. Shifting the story spotlight takes the glow off of your competitor – who incidentally really doesn’t matter to your future prospects and growth.

It isn’t easy to be different. It takes incredible discipline and the support of your leadership team not to fall back into feature/benefit selling. Strategic strength springs from a well-defined understanding of who you are as a brand and company, and what you want to become over time.

Following the path to different

Here are some examples of how you can embrace different in your strategic game plan.

1. Create a new category

Historically and traditionally skincare and make-up brands conveyed that beauty is always applied. It exists on the exterior as an aspirational expression of status seeking and attraction. More enlightened brands have arrived to flip the script by attaching a broader vision of what beauty is and how it manifests. Instead, real beauty comes from within.

Beauty evolves as a coalescing of better health, fitness, spiritual growth and is inclusive of different body types, ages and lifestyles. The brand voice morphs to focus on wellbeing, happiness and growth rather than the singular application of a product. This different view authors a unique voice that carries added relevance and value to its audience of believers in a more validating life view.

Category creation is the ultimate move to inject different into brand strategy and positioning.

2. Move from product utility to lifestyle association

All too often product communication is devoted to specific technologies, formulation superiority and benefits of same. The product and brand are always the authoritative voice. Instead, moving to a lifestyle brand strategy enables personal authority. Great lifestyle brands insert themselves into important moments and experiences sought after by users. These are often situations and memories that echo the brand’s deep belief system – it’s “why” rather than what or how.

Yeti is an iconic example of a brand enrobing itself in a cloak of lifestyle experiences that celebrate outdoor adventures and enable the freedom of the soul in nature. Yeti is not selling coolers and tumblers. It’s singular devotion to breathing life into the emotional experiences of lifestyle association endears itself to its audience of evangelists and ambassadors. Yeti’s deeper meaning separates and elevates it from other brands who offer similar products.

3. Change the story focus

Most brands talk up themselves incessantly. It’s always about who we are and what we do. There is self-reverence and promotion. All about me. Instead of revealing yourself to the customer, how about revealing the customer to themselves. Stop expressing who you are and start talking about the customer – their aspirations, interests and needs.

Most hotel brands focus on their properties to extol design, amenities, services, architecture and location. Here are our features. Frankly the entire conversation is nearly generic brand to brand and separated mostly by price class.

Along comes Airbnb to completely violate the rules and tropes of travel brand communication. Rather than say look at who we are, they flip the lens around to say I see who you are. It comes from a different view of what travel is and how it can be experienced. Belong Anywhere is a unique concept that makes the customer and user experience paramount. The brand becomes an enabler of a unique experience – a coach and guide on a different and more human way to experience travel and destinations.

4. Change the reality

Disruption can be a useful tool when it reorients what people take for granted. The goal is to help people find and accept a new reality. Everything we thought we knew about __________ is wrong. This is how to do it (understand it) right.

The emergence of sustainability strategies and a new understanding of the role our food system plays in climate change is a reality-changing condition. Most people don’t think of food as a contributor to global warming. A brand that steps fully into conscious consumption and the commitment to improving sustainability bona fides creates a game changing story for consumers – and potentially a transformational view of how food should be created.

Similarly, what we think we know about health, wellness and aging is ripe for a makeover. Creating a new reality is a road to difference, uniqueness and sought-after guidance. The new paradigm of belief positions your brand as arbiter of a new way of thinking, doing and believing.

Different is the Holy Grail, let’s look for it!

It is time to back away from being better or best to refocus your marketing and messaging energy on radical differentiation. Best practices in this area inevitably leads to refinement of brand belief systems and adding deeper meaning to who and what you are as a brand and business. Collectively, if you can do it and stick to it, your brand will benefit from a new era of transcendence and value to users who come to you for better and more lasting reasons than a product feature.

If this discussion stirs some thinking and questions in your mind, and you’d like to get those ideas on the table to ponder with some like-minded thinkers, let us know. We’d love to think with you about how this thinking can be applied to your brand and business. Here’s a link to start an informal conversation.

Looking for more food for thought? Subscribe to the Emerging Trends Report.

The healthier, more efficient way to make meat

We at Emergent believe that pushing your product concept and brand positioning sufficiently to the right or left of center is desirable to author a new category, one that your brand can own and thus define as state of the art. This action delivers a unique opportunity to be No. 1 in a new business segment controlled by the brand. With a bold move like this, an emerging challenger can radically differentiate itself in an otherwise murky “sea of sameness” – in this case, among all-too-similar novel protein brands. 

Of course, category creation comes with unique challenges related to pioneering a new idea in the face of consumer behavior that is systemically wired to avoid any perceived risk. Overcoming this consumer-perceived risk isn’t as easy as you might think, and that task stands as the primary barrier to mainstream market adoption of anything new and different.

Today we’re taking a closer look at an emerging success story in alternative proteins, a Boulder, CO-based animal-free meat maker that has managed to integrate nutrition density with an amazing animal meat taste but without having to resort to “highly processed” formulation wizardry to get there.

Meati is the brainchild of Tyler Huggins and his team of MushroomRoot™ experts who are on an expansion drive at food retail to bring their muscle meat chicken and beef products to everyone with a taste bud. They’re offering a compromise-free meat solution that replicates the animal version, only at a fraction of the environmental and resource consumption impacts of livestock agriculture.

Here is our deep dive interview with Meati founder and CEO, Tyler Huggins. Emergent’s brand building guidance follows the Q&A, so stay with us.

How is our legacy food system currently contributing to global warming and what changes must occur to stay within the Paris Climate Agreement ceiling of 1.5˚ Celsius?

Huggins: Stepping back and recognizing the overarching principle that demands greater attention from all of us is crucial. In essence, efficiency is the key to success. We need to strike a better balance between the resources invested in food production and the outcomes of that process.

This principle strongly influenced our business, known as Meati Foods, but legally registered as Emergy – a term denoting the total energy expended in creating something. Our mission is to create significantly more delectable and nutritious food while minimizing resource usage. This approach leads to less strain on our ecosystems and reduces the factors destabilizing them.

How important is sustainability readiness (responsibility) performance to your brand narrative and to consumer preference for Meati?

Huggins: Sustainability is becoming or has already become a normalized expectation for consumers — it is no longer a distinguishing feature or distinct selling point. Still, it is absolutely essential. There are different degrees of sustainability, but the main takeaway is that what we produce and consume to run our societies must use far fewer resources, pollute far less, and regenerate and protect nature’s riches. It’s the efficiency issue described above. If you cannot demonstrate sustainability, it will be noticed, and you won’t be considered if there is another good-enough option that does. Sustainability is table stakes, just as taste, texture, and nutrition are in the food business. We took years to find a type of MushroomRoot™ with natural characteristics that allow a vastly more sustainable way to produce a scalable, delicious, and high-quality source of nutrition that is affordable and easy to work into familiar cooking routines.

Sustainability has transitioned from a unique selling point to a standard expectation among consumers. Nevertheless, it remains absolutely vital. While sustainability can manifest in various degrees, the primary message is that our societal production and consumption must significantly reduce resource usage, pollution, and actively regenerate and safeguard nature’s resources. This aligns with the efficiency concept mentioned earlier. Failing to demonstrate sustainability will not go unnoticed, and if there is another viable option that meets the required standards, it will likely be chosen over non-sustainable alternatives. Sustainability has become a fundamental requirement, just like taste, texture, and nutrition are essential in the food industry.

The retrenching of Impossible and Beyond has poured cool water on the ‘plant-based meat for meat lovers’ hype machine while serving a reality check on brand strengths and weaknesses in alt. proteins. What is Meati doing to secure sustained business traction with consumers that will help avoid these hiccups and convince retailers your new category isn’t a one hit wonder?

Huggins: It’s important to acknowledge that there was a considerable amount of excitement surrounding Impossible and Beyond, and rightfully so. They were pioneers, turning futuristic visions into a reality in the present. They deserved all the attention they received for leading the conversation about the food system and the environment. Over time, the world has become more accepting of alternative proteins, and the stock value and demand are now stabilizing at more realistic and sustainable levels.

However, the fundamental desires of people have not changed. The current food system exacts a heavy toll on the environment without adequately meeting people’s needs, especially with a growing global population. As income levels rise, more individuals crave a meat experience. To become a staple in people’s regular diets, our approach has been to fulfill every essential criterion for a successful protein today: deliciousness, check; irresistible texture, check; nutritional value, check; use of simple and natural ingredients, check; significantly more efficient and sustainable, check; convenience and easy integration into familiar cooking techniques, check; and scalability to ensure affordability and accessibility, check.

The time has come for “and/and” products that offer it all, without compromising on any aspect. Our company is built on this philosophy, and we have carefully chosen our star ingredient to achieve precisely that.

For decades people have been taught that meat from animals is always the best source of great tasting protein. Old habits die hard. How are you currently working to convince serial risk-avoiding consumers to switch to Meati?

Huggins: A funny recurring story related to this is that we’ve heard from our restaurant partners that people who order our cutlets sometimes come back declaring the restaurant made a big error and served them chicken. The point there is that we think the product speaks for itself. Still, you’ve got to get people in the door and taking that first bite, right? To achieve that, it’s a mixture of approaches to reach people at different stages of comfort or interest in animal-free meat made from MushroomRoot. A big part of that mix is enlisting folks whose opinions about food are respected, sought out, and trusted. That can mean we work with famed chefs like Dave Chang reaching millions of people in a video of him cooking with a Classic Cutlet. We may work with lesser-known influencers who have smaller but passionate audiences excited to explore with them. We’re also being mindful of collaborating with people and brands that are all about practical, varied, and realistic solutions to eating well for health and the planet.

Flexitarians fit into this category, and they’re often great at connecting the animal-based food universe with other types of food. Rachael Ray is a great example. Derek Jeter is another one — here is a star athlete, someone who clearly understands nutrition and performance, who was happy to announce he is investing in Meati.

Consumers now care more about your brand’s “why” than either how or what you do. What is Meati’s higher purpose, mission and beliefs that transcend the usual mix of balance sheet considerations such as increasing investor returns?

Huggins: As a registered public benefits corporation, Meati has ingrained its commitment to more than just the bottom line into all aspects of our operations. Our mission statement encapsulates our core purpose: To elevate humanity’s collective health and longevity through the limitless power of MushroomRoot.

We firmly believe that the world requires innovative and superior solutions that allow us to care for the planet while still indulging in the pleasures of good food and the communal experience it brings. We understand that people genuinely care about the environment, but they often need support from companies like Meati to provide them with accessible tools for making a positive impact in their daily lives. Our aim is to assist individuals in making a difference without entirely upending their meal planning, sourcing, preparation, cooking, and eating habits. We strive to offer convenient and practical options that empower people to contribute to a better future for the planet.

Meati is made from a unique ingredient – MushroomRoot. Please explain your technology and process to deliver an authentic analog eating/taste experience to animal-based beef and chicken products?

Huggins: The beauty of our process lies in its simplicity, which is immensely appealing to consumers who are tired of lengthy ingredient lists and heavily processed foods. It shares similarities with the art of brewing beer or crafting cheese. We start by placing spores of our MushroomRoot (also known as N. crassa mycelium) into a tank along with sugar, water, and nutrients, and then it grows rapidly. Once harvested, we combine it with other wholesome ingredients and gently shape it into our various cuts.

That’s about it — all the texture that people love in animal-based options is naturally present in our animal-free MushroomRoot. This is a major reason why we explored various types of mycelium before discovering this incredible one. Its inherent texture sets it apart and ensures an enjoyable culinary experience for our customers.

Is MushroomRoot a farmed ingredient? How do you source this ingredient and how will your supply chain offer an improvement over existing vulnerabilities in supply?

Huggins: Depends on what you mean by farmed! But, yes, we would say it is farmed. All you need are the spores of our type of MushroomRoot, and you can go from there. Once we have the spores, we simply keep regrowing them from a batch of MushroomRoot and reusing them. Picking them up is as simple as finding a provider of all types of spores or tracking it down in the wild, but we’re well past needing to do that. We grow and prepare it completely in-house, which does indeed make our supply chain less complex — we need only our MushroomRoot spores, sugar, water, nutrients, energy, a modest amount of other ingredients like natural flavors, a tiny slice of land to house everything, and the equipment similar to what you might see in a beer brewing facility. We don’t need to rely on external partners halfway around the globe to prep critical components of our products.

To boot, we can do all this indoors — we’re not beholden to radical weather shifts impacting our growing cycles. If we’re facing any issues in the supply chain, they’re low in quantity and of a generic quality — they are issues common to all types of companies operating in a post-COVID world. When it comes to the supply chain issues that may affect the few ingredients, we do use outside our own MushroomRoot, we also have a lot of confidence in getting a hold of them, because we’ve aimed to work with experienced suppliers in extremely developed industries who are as near to us as possible. We always knew achieving supply chain simplicity would be essential in a more chaotic world, and the simplicity of our MushroomRoot also helps us realize this goal.

No offense intended towards farmers, but we proudly identify ourselves as ranchers. Our process starts with a mere spoonful of spores, and from there, we nurture and cultivate our MushroomRoot, creating the perfect conditions for it to flourish and yield a variety of nutrients, including protein. All of this takes place within our specially designed “Mega Ranch,” a name befitting one of North America’s largest end-to-end meat production facilities.

One of the remarkable aspects of our approach is that we don’t need to rely on distant external partners for crucial components of our products. Everything happens under one roof. This indoor setup provides us with stability, unaffected by radical weather shifts that could otherwise disrupt growing cycles.

By streamlining our supply chain and partnering with a select few experienced suppliers from well-established industries, located as close to us as possible, we have achieved significant simplicity. We have always recognized the importance of simplifying our supply chain, especially in an increasingly chaotic world. Our MushroomRoot’s inherent simplicity plays a vital role in realizing this essential goal.

Meati is in-market and rapidly expanding. What key learnings can other alt. protein brands take away from Meati to accelerate the commercialization of their businesses?

Huggins: To succeed, you must showcase sustainability and a genuine dedication to safeguarding the environment. However, it’s equally vital to satisfy consumers’ valid expectations concerning taste, texture, nutrition, price, availability, convenience, and culinary versatility. Food holds a deeply personal place in everyone’s daily life—it’s both ordinary and sacred. When we select and savor our meals, it’s only natural to momentarily set aside broader concerns and concentrate on the individual sensory pleasures and experiences that elicit the heartfelt declaration, “I love this food.”

Our primary goal is for everyone to express this sentiment when they try our food. We aim to provide an unforgettable culinary experience that captures people’s hearts and taste buds while reassuring them that they are contributing positively to the planet in the process. Balancing these aspects is what drives our mission—to create food that brings joy to people’s lives while also caring for our precious environment.

One of the biggest challenges alt. protein companies have on the path to market is scaling their production. What advice would you offer to others coming up as the best and most efficient path to manufacturing at sufficient scale to supply demand? At what level of production do you reach price parity with the products Meati replaces?

Huggins: First, our goal is not so much to 100% replace this or that product, but to offer another option that people can work into their diets that makes it easy to adjust mealtimes to be better for the planet without sacrificing joy. People love animal-based meat and will continue to do so, but it does come with immense costs that we may start seeing very clearly present in its price, so it’s important to have another option to scratch that “meat experience” itch that does not feel like a compromise. Other than that, my general advice would be: Pick your ingredients carefully! We spent years researching different types of mycelium looking for one that naturally possessed all the characteristics of a great and sustainable food and scalable food.

We are already reaching price parity with certain cuts of organic and super high-quality animal-based meat. We’re confident that as we ramp up to millions of pounds of Meati, we’ll start to see exciting shifts in the price. At the same time, again, it is very likely the price of animal-based meat will start to rise in the face of supply chain chaos, health emergencies, weather patterns, and reduced externalization of environmental costs.

What three things should consumers know about Meati that will influence them to give it a try?

Huggins: Delicious with the just-right texture, easy to cook with, and nutrition like you wouldn’t believe.

The next chapter in food has arrived

Meati is an iconic example of the future of food – new processes that help us reimagine where food comes from and how it is produced. The changes we’re witnessing are the most pervasive and fundamental to how we feed ourselves, since the domestication of plants and animals 10,000 years ago.

With the dawn of a new food system and the entrance of a host of new brands creating various forms of protein using fermentation techniques, cultured solutions and evolutionary improvements to plant-based version, come unique challenges to securing marketplace traction.

• Even today, in the ramp up phase for many new brands, the storytelling, value propositions and brand imagery are remarkably similar business to business. Sameness is a calcifying phenomenon that works hard to commodify brands. Distinctiveness is necessary and harder to achieve because it requires an intentional push towards radical differentiation.

The great lesson embodied in Tyler Huggins’ organization is the effort to establish a new category that is unique to the Meati brand. Consumers always think category first and brand second – like Mexican beer and then Corona. Category ownership is a power position and enabler of competitive advantage. Retaining the edge and distinctiveness over time isn’t easy – it requires constant attention and occasional refurbishment to stay ahead of those who will

rush to mimic your success. Being first with the most is an incredible advantage.

The coming revolution of new food brands and categories, all competing for share of mind, stomach, wallet, shelf space and devotion will elevate the premium for sound strategy, well-executed.

Here are some fundamentals to stay ahead of the pack:

Refined higher purpose

You would think that new tech food brands would be the industry darlings of mission and higher purpose thinking, yet all-too-often we find that isn’t the case. A quick pass on a change-the-world origin/founder story may appear to be checking the higher purpose box. However, building a sound mission, values and belief system for a brand requires more work and a defined process to thoroughly vet the details of a relevant and resonant purpose-driven platform. Posers not allowed.

Inspiration and education, not manipulation

The path to engagement between brands and consumers is paved with recognition that consumers (and trade customers for that matter) are human beings and biology is at work in how we make decisions and take action. People are not fact-based, analytical decision-making machines. We are feeling creatures who think and not thinking creatures who feel.

Thus why a brand’s “why” – its purpose and deeper meaning served with a honed beliefs system – is the path to inspirational, emotion-resonant communication. Emotion drives decisions and actions, not feature and benefit selling. This rightfully places insight to behavioral psychology in the center of strategic planning.

Education, coaching, guidance are the tools and role brands play in successful communication – the consumer is always the hero of our storytelling. Inspiration not manipulation is the path to building a community of brand advocates and evangelists. Want to have a deeper relationship with consumers, then imbue your brand with deeper meaning.

Symbols, symbols everywhere

Consumers now look upon the brands that matter to them as flags and symbols of who they are, what they value. Is your brand communication intentionally designed to help them signal to the world around them the meaning you bring and thus amplifying how they see themselves?

Your brand communication and digital channels need to supply the symbolism they want to convey. This is intentional and designed to help them “feel” a certain way when they are in the presence of your brand.

The path ahead

Tyler Huggins and his team are working on the next generation of food products that deliver on taste and nutrition but at a fraction of the environmental and natural resource impact of conventionally made foods. This is how we will affordably feed 10 billion souls by 2050, and without further damaging the planet we call home. The great news: we can accomplish this mission while amplifying and enhancing our love of great taste and elevated eating experiences. If this story raises questions about the right mix of strategic tools to breakout from the sea of brand sameness, use this link to ask questions and start an informal conversation.

Looking for more food for thought? Subscribe to the Emerging Trends Report.