Posts tagged "food marketing"

Pizza

True Cheese Trust Mark Signals Change in Brand Marketing

November 4th, 2016 Posted by brand marketing, shopper behavior, Uncategorized 0 comments on “True Cheese Trust Mark Signals Change in Brand Marketing”

Quality and craftsmanship has a new form of expression

Fairfield, New Jersey-based Schuman Cheese, a market share leader in the U.S. Italian cheese business, recently announced the cheese industry’s first product trust mark – True Cheese®. It is intended to provide validation and verification that products bearing the seal are true, real and correctly labeled.

Full disclosure: We represent Schuman and played a role in developing this program.

The True Cheese trust mark

The backstory here is important: The Italian cheese category in the U.S. has been rife with adulterated and mislabeled products for decades. Operating behind a curtain, economically motivated food fraud has existed primarily because more profit can be extracted by diluting (and then misrepresenting) the quality of ingredients. This practice is followed by some less principled players despite the fact the entire process is illegal. What’s labeled “Parmesan cheese” in some cases just isn’t.

It is indeed a rare thing when a leading company jumps into this arena to address a well-established form of misbehavior. Schuman is an exceptionally principled organization run by a passionate CEO in Neal Schuman, who sees the existence of adulteration as a bona fide blight on quality perceptions of the category they lead.

There’s a new sheriff in town: the mindful consumer

So yes, True Cheese represents a verification of products displaying the mark that, indeed, they are correctly made, using the right ingredients and properly labeled – validated by an outside third party testing organization (Covance Food Solutions).

That said there’s another very important story at work here…

Millennial consumers, 90 million strong, are exercising their strength and numbers in new and interesting ways in the food industry. They are helping usher in a new era in food brand marketing shaped by different perceptions and values, and driven by new behaviors in purchase motivation.

For decades food brands went to market believing taste, price and convenience messages were the only real motivating purchase drivers. A comprehensive consumer study announced earlier this year by Deloitte and the Food Marketing Institute, documented for the first time considerations such as safety, transparency, social impact and health and wellness are taking the lead in food purchases.

Numerous ethnographic studies released over the last three years by The Hartman Group, show a seismic shift in the population across all age and economic segments, towards preference for higher quality, responsibly made and authentic food experiences.

This is the age of the mindful consumer. They look just as hard at a company’s beliefs and visibility to their supply chain, as they do to label integrity, and sustainability claims. They are quite capable of quickly separating self-reverential statements of taste superiority from legitimate proof points of what goes into the product and how its produced (having something quite important to do with aforementioned quality expectations).

So now, True Cheese becomes a new way to step into a more reasoned and “mindful” conversation about quality and craftsmanship. Proof the product was made with the right ingredients. Proof it is actually Parmesan and not a cheap imitator. Moreover, it’s a gateway to conveying the quality of the milk used, as well as the practices and standards followed at the dairy farm, and a commitment to integrity and tradition in cheese making.

Served up in a manner both relevant to and appropriate for a consumer who is actually interested, engaged and cares about these very things.

What’s at stake here is trust, the most important and occasionally overlooked often under-played component of achieving brand traction and growth. This is especially important in an era when consumers are in complete control of any brand relationship.

Achieving trust is not easy when reports of integrity violations hit the headlines routinely in nearly every aspect of life. People want to believe. They also want to know WHY they should believe.

Thus, a trust mark isn’t merely about assurance, it is also about how to separate and elevate a brand by verifying the story that sits underneath its creation.

Products from one brand to the next may follow similar processes and approaches to how things are made. Technology superiority is both hard to achieve and nearly impossible to sustain. But brand integrity and communication are own-able – in part because it is a mirror held up closely to the values and beliefs of the organization that espouses it.

The world is hungry for this kind of reassurance. True Cheese helps usher in a new conversation.

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Bob Wheatley is the CEO of Chicago-based Emergent, the healthy living agency. Emergent provides integrated brand strategy, communications and insight solutions to national food, beverage, home and lifestyle companies.  Emergent’s unique and proprietary transformation and growth focus helps organizations navigate, engage and leverage consumers’ desire for higher quality, healthier product or service experiences that mirror their desire for higher quality lifestyles. For more information, contact [email protected] and follow on Twitter @BobWheatley.

Mindful Consumers

The New Mindful Consumer Recasts Role of Brand Marketing

November 2nd, 2016 Posted by brand marketing, Brand preference, Uncategorized 0 comments on “The New Mindful Consumer Recasts Role of Brand Marketing”

We are witnessing the emergence of a new digitally informed consumer, a more thoughtful and intentional human who puts real reflection into their purchase decisions.

  1. They contemplate perceived impacts on health, the environment and social responsibility.
  2. And the influence of their actions, decisions on family, the community and the world around them.
  3. They look for value added attributes (purposeful mission) from brands and weigh if there’s alignment with their own principles and beliefs.
  4. Their purchase decisions are largely symbolic; visible evidence of what they want the world to perceive of them and their lifestyle choices.
  5. They want to make considered and more informed choices of the products they buy.

This experienced, media savvy cohort is rapidly becoming a diploma-carrying Master of Media Consumption – able to filter and discern useful content from masked selling. The availability of deep troves of information to anyone anywhere has resulted in agile, media-shrewd screen searchers who quickly curate what’s important to them – simultaneously discarding anything deemed as brand hype or veiled persuasion. Consumers are either found or lost based on the relevance of your communication to them.

For food and lifestyle marketers, the dilemma is crystal clear: it’s no longer enough to push the product-centric message out there. Even using social platforms and pay-per-click tactics to identify and confront consumers with a brand message based on their digital behaviors.

Whatever stack of SaaS tools might be bolted together in an effort to aggregate eyeballs and access media channels, the same challenge exists: the conscious and conscientious consumer’s frequent use of the ‘skip’ button. The consumer is in complete control.

Brand-as-Mentor Communication

Our study of this consumer has revealed an interesting need that brands can fulfill. Consumers have a recurring, ongoing requirement for guidance, encouragement and insight. This is what the best brands do – they counsel, advise and recommend.

  • Brands in this mode can create communities of like-minded people for the purpose of sharing stories and ideas.
  • Education can be offered on subjects of intrinsic interest to customers, helping enhance their ability to improve and more fully engage their passions.
  • Experiences and events can be created that bring their interests to life.

Where does this leave the marketer? We think in a perfect position to assume the role of coach and valued advisor. The question begging an answer: how can brands offer useful guidance on the consumer’s journey?

Yes, this is a job for content marketing!

“Content marketing is the only marketing left,” said Seth Godin. His assessment is a telling reflection of the relentless migration from selling to helping, from persuading to listening and serving.

  • It should be noted, this consumer who works routinely to get behind the corporate velvet rope and understand the details of ingredients, sourcing, integrity and company purpose, is attracted to brands that are a reflecting pool of their lifestyle preferences.

This should be qualified: content is not long-form product advertising or some facsimile of it. It is grounded in relevance and respect for the consumer’s concerns. Content marketing is a form of infotainment and reporting that engages based on the audience’s interests, more so than pushing product features.

There are clear challenges and barriers to doing it right because marketing and content priorities can occasionally fight with each other. How, you ask?

Emergent as Brand Mixologist

What happens when you attempt to put informing and educating in the same glass as pushing transactions? Minneapolis firm Clarity Cloverdale Fury recently described this scenario as an incendiary clash of agendas.

It’s a delicate balance: the blend and mix of communication in service of the company’s efforts to grow business while also acting in support of the consumer’s best interests and needs. Proportions matter. Tone and words are important. Subject is critical. Relevance is a litmus test for meaning.

Emergent employs a message map and insight-based personas system to help blend the brand into consumer relevant conversation. We have learned from experience this provides the right mix, teeing up the opportunity for mentorship while putting the brand in league with consumer lifestyle needs. We are strategic engagement and content marketing mixologists.

The challenging questions food, beverage and lifestyle brand marketers should answer: How can a brand communications platform be developed around a role of mentor and guide? What kind of content can be created that puts the brand in the position of educating and advising consumers on their relevant lifestyle interests that intersect with the business category?

Done right, and you can step beyond the ‘skip’ button and into the role of trusted ally.

Looking for more food for thought? Subscribe to our blog.

Bob Wheatley is the CEO of Chicago-based Emergent, the healthy living agency. Emergent provides integrated brand strategy, communications and insight solutions to national food, beverage, home and lifestyle companies.  Emergent’s unique and proprietary transformation and growth focus helps organizations navigate, engage and leverage consumers’ desire for higher quality, healthier product or service experiences that mirror their desire for higher quality lifestyles. For more information, contact [email protected] and follow on Twitter @BobWheatley.

The Relationship Economy

Part 2: The Emergent Credo for Food Retail Growth

October 4th, 2016 Posted by food experiences, Retail brand building, retail brand relevance, Supermarket strategy 0 comments on “Part 2: The Emergent Credo for Food Retail Growth”

Planning Insights to Leverage the Changing Dynamics

In part 1 of The Emergent Credo for Food Retail Growth we explored the changing dynamics impacting long-term success and growth of Food Retail in the U.S. Here in Part 2, Emergent, the healthy living agency, provides insights to leverage these changing dynamics for your marketing plans.

For consumers, food is a high involvement category. They are ready and willing to get involved with retailers who understand and respect their lifestyle interests and goals.

Supporting these food-centric consumers requires a strategic pivot from transactional thinking to relationship thinking in the business and marketing plan. This can best be described in three words as: help-over-hype: helping the consumer over simply hyping the product benefits.

By focusing your marketing efforts to address consumers as three-dimensional people rather than targets and engaging them as you would a friend rather than a prospect, provides the kind of authentic connection people are looking for with others and with products and services they care about. This is the “humanization” of marketing.

We will witness increased humanization of supermarket marketing strategy through the deployment of respected experts in external and store communication, including:

  • The Chef: Inspiration and Creativity
  • The Farmer: Source and Craftsmanship
  • The Culinary expert: Guidance and Learning
  • The Wellness Agent: Curating Choice and Managing Lifestyle

What role does food retail serve in this new eco-system of food friendly culture and desire for better quality?

It’s all about the food – its preparation and social experiences around the table. Thus, retail can own an important position as the architect of cooking inspiration, enhancing kitchen skills and menu ideas, providing expert healthy lifestyle guidance, while offering unique culinary experiences and sensory adventures inside the store.

All of these insights bear a common element: putting the consumer at the center of strategy and looking at the business in terms of solving their health, wellness and culinary lifestyle needs.

Four key strategic guideposts inform the recipe for growth and success:

1. Higher purpose must drive the entire retail concept and plan.

People buy belief as much as they purchase products. You mission should be front and center in the business plan. And that purpose needs to be a real, human relevant purpose not just maximizing shareholder returns and P&L objectives.

2. Relevant content, information and guidance provide the grist for customer engagement.

Help over hype is the litmus test for effective engagement at a time when consumers run in the opposite direction from self-serving sales messaging.

3. Validation is required to secure trust and belief.

The deployment of outside expert, third party voices and influencers are vital to credibility and to securing the trust of your customers.

4. Store experience closes the deal.

What happens inside your stores is the last mile to a lasting relationship. When your store inspires culinary adventure, and serves the interest in healthy lifestyle – you have the right formula for an enduring and profitable relationship.

By embracing the consumer fully in strategic planning, you immediately increase the levels of salience and relevance to their needs and interests. Retail businesses now operate successfully when relationship building is at the forefront of go-to-market strategy.

After all, we’re now living in The Relationship Economy.

Bob Wheatley is the CEO of Chicago-based Emergent, the healthy living agency. Emergent provides integrated brand strategy, communications and insight solutions to national food, beverage, home and lifestyle companies.  Emergent’s unique and proprietary transformation and growth focus helps organizations navigate, engage and leverage consumers’ desire for higher quality, healthier product or service experiences that mirror their desire for  higher quality lifestyles. For more information, contact [email protected] and follow on Twitter @BobWheatley.

heart ingredients

The Supreme Importance of the Table

September 20th, 2016 Posted by food experiences, Human behavior, Uncategorized 0 comments on “The Supreme Importance of the Table”

Roadmap to successful food brand consumer engagement.

You’re about to participate in a test. If you are involved in shaping food product or retail marketing, this will help uncover your true point of view on the path to engagement with consumers.

Please read the statement below:

“We taste with our hearts when we receive the gift of someone’s cooking. Cooking for family and friends allows us to celebrate their presence and helps keep them close. Shared food creates shared memories. The times spent in the kitchen and at the table are among the most meaningful moments in life.”

– Chef Michael Chiarello

How do you react to the above statement; did it make you feel something?

Did it conjure up a memory or two when food was the centerpiece of a great day? Perhaps a special social occasion surrounded by family and friends? Or evoke nostalgic thoughts of a loved one?

Food is a sensory, human experience – just like music. Where the first few chords of a favorite old song take you back to a specific time and place – and the people who shared that moment with you. Food’s sensory cues – aromas, tastes, even textures, can find you right back in grandma’s kitchen or a holiday meal or that ‘best dinner ever’ made with friends.

Food, by definition, is an emotionally engaging subject – and an emotionally driven category. Ironically, a significant amount of the communication coming from food and beverage businesses is decidedly analytical these days – touting certain ingredients like natural sweeteners or declaring what’s not included like GMOs or pesticides. Important facts to know to be sure. Proof points, if you will, about the integrity or healthfulness of the product.

That said, if we take a beat and think for a moment about the goal of actual engagement and consumption of brand messaging, what is more powerful? A recap of protein and sugar gram percentages or the emotional cues, sensory experiences and even sensory enjoyment of eating, and the social connection that food creates?

There may be an inexorable pull for food brand communication to be inwardly focused on self-reverential and product-centric recitations of amazing food tech, high-quality ingredients, formulas and related benefits. After all, it’s the job of marketing to present the product in its most flattering light, right?

Yes, but we suggest doing so differently.

We go back to the statement above and consider its implications. The word delicious, for example, triggers a moment of anticipation that something remarkable and satisfying will happen.

Indeed food is social and an enabler of conversation and connection between people. Further, it is a source of creative expression for those who find being in the kitchen not a chore but a highly invigorating and esteem-worthy endeavor. The product of that time, energy and care becomes more than sustenance. It is a collective gift from the heart to all who share in its goodness.

While it may seem intuitive that marketing strategies should be product forward and benefit centric, we may inadvertently miss the opportunity for real connection at an entirely different and deeper level. Simply said, it is our experience with food, flavor and preparation that ignites romance in our hearts.

If food is an outward expression of how we see our lives and what we want people to believe about us, shouldn’t this be reflected in how we go to market? Purchases are largely symbolic now and motivated by belief as much as they are the need for quality fuel.

At Emergent, we characterize this kind of consumer insight as Table Strategy, a topic we got into recently.

  • Sensory experts tell us we eat with our eyes and taste with our noses.
  • Food keeps us healthy and whole.
  • It contributes to our longevity.
  • Food is an enjoyable experience, most of the time J.
  • It feeds our lifestyle interests and energizes our work life.
  • And, food is a common thread in our social and family relationships.

We express the love we have for our four-legged family members by feeding them the best diets we can find. And even here, you see pet food packaging overloaded with information that’s not terribly far away from that of a fertilizer bag. Heavy sigh.

Shouldn’t food brand and retail communication spring first from our experiences and memories at the table?

The facts and percentages and ingredient stories remain important, and become validation of why the decision to buy should stick. However, the lead dog in this messaging pack should be anchored in the emotional resonance of food experiences.

People are inexplicably drawn to brands that reflect beliefs, values and lifestyle interests. Inspiration for the marketing strategy should follow…

Bon appétit!

Bob Wheatley is the CEO of Chicago-based Emergent, the healthy living agency. Emergent provides integrated brand strategy, communications and insight solutions to national food, beverage, home and lifestyle companies.  Emergent’s unique and proprietary transformation and growth focus helps organizations navigate, engage and leverage consumers’ desire for higher quality, healthier product or service experiences that mirror their desire for  higher quality lifestyles. For more information, contact [email protected] and follow on Twitter @BobWheatley.

consumer preference

The Six Keys to Changing Consumer Behavior in Food Marketing

July 26th, 2016 Posted by brand marketing, Brand preference, Human behavior, retail brand relevance, shopper behavior, storytelling 0 comments on “The Six Keys to Changing Consumer Behavior in Food Marketing”
In the end, all forms of marketing for food and beverage brands and retailers have one underlying intention: to change minds and behaviors of those who might become committed brand fans and users.

Changing behaviors or opinions isn’t easy. To a certain extent the marketers’ belief is this: once confronted with the facts, people will see the wisdom of using our product or visiting our stores. But the truth of the matter is even in the face of compelling facts and reasonable reasons people often cling to their current habits and preferences.

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Millennials Cooking with Technology

Culture Shifts Transform Food Business Landscape

June 28th, 2016 Posted by food experiences, Food Trend, Insight, Uncategorized 0 comments on “Culture Shifts Transform Food Business Landscape”
Implications for marketing…

Without a doubt the biggest change in food and beverage preferences in the last 30 years is the redefinition of food quality. Fresh, real food and elevated recipe choices are redefining every channel of food and food retail as varying degrees of processed product falls from grace.

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