Similar brand strategies lead to undifferentiated communication

Nowhere do we find the unrelenting challenge of sameness operating in full relief more often than the pet food business. No matter what product or retail category you are in, the requirement for message uniqueness and differentiation has never been higher. Here’s how to disrupt the pattern of sameness that follows brands around like a virus.

The good news: The pet food industry is expanding, fueled in part by the dramatic growth of pet owning households, now forecasted to reach 71 million in the U.S. by the close of 2020. Despite economic climate challenges, runaway joblessness and the vagaries of changing shopping behaviors spawned by the pandemic, pet business trends continue on an upward trajectory. The pandemic has served as a catalyst for elevating the pet value proposition. We need our furry companions now more than ever.

The tougher news: Yet despite this picture of continued potential prosperity that floats all premium pet brand boats, the competitive players seem to be held captive in a repetitive messaging loop that confronts pet parents trying to navigate the store aisles. Everywhere their eyes scan, the sea of storytelling sameness stares back, defeating opportunities to connect on an emotional level.

• What marketing medicine is required to get pet brands to stop and reconsider the path to engagement? To step beyond, above and outside their tendency to reinforce similar tropes about formulation integrity, while intractably married to the protein percentage wars, and accented by assertions of nutritional superiority or human grade ingredient quality.

Everyone believes they make the best food. Indeed, many brands now have upgraded the quality of their ingredient sourcing and formulation techniques, to offer truly nutritionally- dense solutions. But does the pet parent make decisions on the cold analysis of facts and figures? The answer is no they don’t.

Here’s what we know:

• People run in the opposite direction, away from complicated brain taxing messaging that would require them to study and consider elaborate details of pet nutrition.

• Human beings are feeling creatures who think and not thinking creatures who feel. It is heart- over-head, always.

• Trust is an issue in pet food driven in part by the elaborate claims of human quality food ingredients magically encapsulated in a small brown nugget known as kibble. It looks industrial to start with.

The quite natural conclusion of most pet marketing plans is focusing inwardly on all the reasons why brand X pet food is better than brands Y or Z. The incredible efforts undertaken by companies to make a high-quality product IS the story, correct?

The challenging outcome of this thinking is a recipe for similar statements and claims that operate in conflict with the fundamental requirement for brand uniqueness and differentiation. Hence the sea of sameness.

How to break the cycle of sameness.

What does the pet parent care about? Their pet. The incredible emotional bond that sits between them is unshakeable and demonstrable and visceral and real. What is pet food? It is the instrument of expressing love and care for their pet’s wellbeing and healthy longevity. Why? Because they have connected the dots between the quality of what they themselves eat and their quality of life, a point of view that translates over in a nano-second to their beliefs about pet wellness.

We know it’s really tough to refocus marketing on the pet parent and their lifestyle aspirations ahead of what’s going on in the formulation, the manufacturing and the supply of high-quality food ingredients. Yet the enemy in here is the very sameness this encourages.

• When you can walk through the store aisles and literally transfer packaging statements from one brand to the next one over, and it remains essentially valid, you know the playing field is going to be murky for the consumer. Maybe even confusing.

Breaking the cycle requires putting pet parents at the center of planning and working backwards from there. It is the focus on them, their lives, interests and relationship with their pet where all the alchemy of marketing magic happens.

Great marketing isn’t logical and linear. It is better when the plan embraces the idea that humans are emotional and often irrational, driven by whims and the perceived wisdom of crowds.

Love in a bowl.

That’s right, love. You aren’t selling pet food or de-boned chicken or 38% protein. You are selling the means to express the great love people have for their pet. Emotional communication occurs when storytelling and images and focus are on the pet parent ahead of the product. Holding up a mirror on what they believe: “I’m spending more on pet food because I care deeply about the health and wellbeing of my four-legged family member.”

So celebrate the bond, the moments of happiness, the relationship, the companionship, the emotional connections and experiences of a life lived alongside furry children. In this way the pet parent immediately becomes the hero of brand storytelling, and in doing so the communication achieves its goal of being wanted and engaging.

Talk about the stories of your customer’s pet lifestyle experiences, triumph over health challenges, and the miraculous emotional connections people have received during one of the most uncertain periods in human history. When your marketing voice is a reflection of real world experiences and the value pet parents experience with their pets, your brand becomes a partner with them on their journey to a more fulfilling life with their pet companion.

• This is how brand relationships are formed and fed. All of a sudden it matters less to  communication effectiveness when protein percentages vary slightly brand to brand. You are no longer chained to specsmanship. You have successfully disrupted the sea of sameness.

Should this kind of thinking inspire you to consider fresh ideas and approaches, please use this link and let’s start a conversation.

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Here is how to tell them powerfully, persuasively

Brands and businesses are increasingly challenged by shifts and changes in consumer behavior that make it harder than ever to win in the marketplace based on perceived technical advantage, ingredient strengths or special formulation “sauce” as a reason to believe.

Moreover, brand content creation is being held captive by outmoded strategies built on feature and benefit selling that no longer holds sway with consumers who are in a position to ignore it. The path to authentic engagement is now found through hyper relevance to consumer interests, concerns and passions.

What remains most challenging about this authentic engagement insight is the conventional, outmoded marketing paradigm stands as a barrier to securing the needed relevance. The root trouble begins with how brand audiences are defined, in many instances painted with a broad brush that declares everyone is a prospect between a certain age range and household income level. This kind of thinking, which leads to “all things to all people” communications strategies, is a recipe for ignorable and wasted marketing spending.

We have seen this time and time again: when the consumer cohort the brand wishes to serve is narrowed considerably to the audience most likely to become enthusiastic fans and followers based on lifestyle considerations and priorities, the door is opened to almost magical opportunities for connection at an emotional level. Precisely where the brand needs to be by the way, for the very reason human beings are emotional and not rationally-driven creatures.

Success begins with a tighter, more focused and thus stronger go-to-market strategy

When we first were engaged by Sargento Foods, the brand behaved in the marketplace as a commodity cheese player in a commoditized category. Dairy aisle cheese share leader was the store brand and the primary national brand participants, Kraft and Sargento, were in constant motion to manage block cheese price costs to the gap between national brand and private label retail pricing. This was a recipe over time for static share conditions and fluctuating margin performance. For the consumer cheese was cheese was cheese unless provided with another relevant reason to prefer one brand over another.

The cycle could only be broken by first redefining the target audience. Rather than all things to all people, insight and segmentation research uncovered a cohort of the dairy aisle cheese-buying consumer who was all about cooking, using quality ingredients, inspired by chefs, consumers of food TV programming, bought cookbooks, loved being in the kitchen and cared about the food adventure they put on the dinner table.

What if Sargento worked to serve their interests and needs, focusing on the story that had to be created around culinary inspiration, love of food, taste, quality and cooking? This led to premiumization of the entire business, along with new products called Artisan Blends that combined their classic varieties with high quality cheese created by artisan producers, a new premium pricing strategy at retail and importantly, an entirely new story to tell.

It was a bold move. It was decisive. It was focused. It fed a platform of more compelling brand storytelling because it was first and foremost about this consumer segment’s love of food, passion in the kitchen and romance around taste and flavor. This is different than publishing a recipe for lasagna or the next round of ‘buy one get one.’

The outcome was compelling and transformational for the company. Today Sargento is a leader in their category and the move to snack products through the Balanced Breaks line has been a phenomenal success.

Proof that even a larger CPG brand can find a new reason to be and add deeper meaning by starting with a new picture of whom they wish to serve. Then, relentlessly driving on that insight to be hyper relevant to a consumer who is actually paying attention.

Do you know what the deeply engaged consumer values?

The road to engagement is paved with insight and understanding into the hearts, minds and lives of those you wish to serve.

Imagine the treasure trove of understanding the Clif Bar company amassed as they became an early mover in higher purpose brand building, aligning their business with outdoor adventure experiences and cycling. They understood this human because they lived and breathed the same air, participated in the same adventures, and remained steadfast in mirroring the ethos and beliefs of people who were driven to live this way, on a mountain trail on a mountain bike.

Whole Foods was an early player in the organic movement, and then successfully made a pivot to embrace culinary inspiration and the transition to higher quality, fresh food experiences. In doing so they invested heavily in content creation around creativity and inspiration in the kitchen, catering to the lifestyle aspirations of home cooks who found creativity at the stove to be a purposeful and fulfilling avocation.

• They were a mirror of what people who care about food and love to cook are concerned about. Quality of ingredients is a big deal, and so the videos they created took customers to the farm to meet the grower of fresh strawberries. It was powerful for the very reason it helped these shoppers feel good and wise and confident and connected to the earth and what they purchased earlier that day.

Ironically, when Whole Foods began to dilute this investment and commitment to relevant culinary storytelling, the company balance sheet slid at the very time other banners were closing the gap on store experience, and opened vulnerability to acquisition. We all know what happened there.

Where’s the magic?

Here is your goal, and it’s a big one: content and storytelling that wins hearts and minds is always a story that is worth talking about. This is the incredible creative challenge best answered by master storytellers who know the construction of tales that draw people in, and the role of emotion, conflict, drama and resolution so vital to bringing people close.

This approach is more uncommon than you think. Yes, there’s a ton of brand created content published each and every day, and the vast majority of it is forgettable. Why does it miss the mark so frequently? The disconnect begins with the story. The path to real engagement isn’t paved with rational, logical, fact-based downloads on your product formulation superiority. It just isn’t emotionally moving and violates the number one rule of successful storytelling.

• The consumer is always the hero of the story, not your product. The brand’s role is Yoda to the consumer’s Luke Skywalker – the wise and seasoned guide who helps the hero overcome their insecurities and lack of understanding, on their journey to mastery, bravery and success.

Rich material is found in what your users care about. This approach is unexpected and refreshing. It can become emotionally moving. It is, dare we say, how to be hyper relevant. You may be reading this and saying yeah but my business exists to sell our products or get people in the front door of our stores. To be sure, but how you get there has changed.

The greatest moment of transition to a new era of marketing success begins with embracing the counterintuitive understanding that your best move is to reflect user lifestyle needs and aspirations, feed their adventures, enable their passions and in doing so align your brand with who they want to become. This enlightened understanding of the authentic brand relationship leads to transformation in the consumer to brand relationship.

The remarkable story is built from WHY

People do not buy products, instead they buy the meaning that sits underneath. Today consumer purchases are largely symbolic gestures to signal to others what people value and what they think is important. This is the story they will tell others (their why). This matters to you because the holy grail of marketing is word of mouth and will remain so for the foreseeable future. It is now amplified by social media channels that enable the sharing of consumer experiences.

The recipe for more compelling story telling is understanding:

• Insight to how consumers see themselves
• Knowing what they value
• Their desire for deeper meaning and greater purpose in their lives
• How they can acquire a feeling of belonging
• Their goal to achieve a sense of distinction

We are doing business in the age of distinction

Category to category we continue to find in varying degrees a similar challenge: sameness.

Perhaps the best example of this is pet food, a business riding a wave of premiumization that has closely followed the rise of four-legged family members to furry “children” status. Of course, the one instrument to express the love and appreciation of the new-found value is in the quality of the food provided. Pet stores are chock full of emerging brands and some new larger players like Blue Buffalo who have successfully leveraged this ‘float all premium boats’ condition.

Having said that, the business is rife with similar, unremarkable messaging devoted to formulation superiority claims, the protein percentage wars, and assertions of improved nutrition. Walking the aisles in a pet food store is a living museum to sameness in presentation. So much so it is possible to lift language from one brand, apply it to the package of another and it still remains essentially true.

People are buying the story first and product second.

Imagine the pet brand that understands the importance of the relationship and bond between pet parent and pet, celebrating a pet-centric lifestyle – a phenomenon that is gaining momentum during the turmoil and emotional uncertainty of the pandemic. The ability of dogs and cats to favorably impact the health and wellness of their owners is a true thing. And a marketing opportunity waiting to happen!

Why is putting the wants and needs of consumers ahead of brand promotion so difficult to embrace?

Perhaps the biggest lesson of all is coming to a realization that the herculean effort to build a fantastic product is now table stakes. Awesome product performance is a requirement and not necessarily the marketing secret sauce it may have been before. The secret sauce is now found in the hyper relevant, emotionally-satisfying story that reflects the aspirations of the consumer hero and their search for a better, happier life.

Tangible benefits for paying a premium price may be there, but the truth is the price and margin multiple are enabled by the story more than the ingredient or technology.

Here it is:

Great marketing builds a perceptual advantage for the very reason it completely respects how the customer feels when buying the premium solution.

If you need help thinking through how your brand and business goes to market in the era of consumer control, use this link and let’s start a conversation.

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Sustainable sales tied to behavioral science

Early 20^th-century Philadelphia department store magnate John Wanamaker was famously quoted, “Half the money I spend in advertising is wasted; trouble is, I don’t know which half.” His expressed exasperation has stood the test of time and remains relevant today. Are you confident your marketing investments are firing on all cylinders? Are you sure the levels of engagement you expect are being achieved, especially in an era of extreme uncertainty when consumer attitudes and behaviors are shifting?

What Wanamaker didn’t have access to in his day were the significant achievements in insight into consumer mindset, an outcome of modern behavioral science. Now, we have a litmus test and series of steps that can be applied to design marketing programs that help erase the sense of gambling that can accompany consumer outreach investments.

• In this article we will map the journey to more effective marketing communication, a path that helps resolve Wanamaker’s dilemma.

The trouble begins at the front door of strategy when brands focus their messaging and tactics on themselves, their product features and benefits – and not on the aspirations, needs and wants of the consumer. Moreover, unless understanding of how people operate is factored in, the entire effort becomes more ‘luck of the draw’ than an informed, assured path to sustainable business growth.

The most important insight to consumer behavior that drives business results

Recent studies, including a report from Google on mastering consumer engagement, can be summarized in one over-arching conclusion that impacts how strategy is best formulated: Human beings consistently function on a predictable track to reduce or avoid taxing their brains. Researchers call this “releasing cognitive burden,” meaning people sidestep messaging that is perceived as complicated or too risky.

Marketing that is designed to help consumers with their DNA-driven efforts to make decisions easier and friction-free will lift the doubt – and help bring assured victory to outreach efforts. This is especially meaningful at a time when every single dollar spent on consumer outreach needs to perform like 10.

Understanding this path of least resistance, helps explain why emotion is more powerful than analytical storytelling to motivate outcomes and purchase behaviors. The remarkable processing that goes on underneath our cognitive radar is a form of editing that helps us preserve mental energy. The sub-conscious brain has greater influence over purchase decisions than we give it credit.

The recipe for engagement and improved outcomes

Three primary strategic components should be considered in planning, and three tools can be applied to ‘load the deck’ in your brand’s favor.

1. Message simplicity and clarity

What is the consumer-relevant problem you solve and how do you solve it? Consumers prefer brands that help them, that provide utility and are useful. The caveat here is a tendency for brands to complicate this communication with lengthy explanations of technology and formulation advantages. On the one hand it might be presented as reasons to believe but in reality, this just stresses the consumer’s brain so they ignore it.

Moreover, this approach puts the brand in the role of story hero, which embeds an immediate disconnect for the consumer. People see themselves as the hero of their life journey and the brand’s role should be positioned as their guide and coach.  This consumer perspective needs to be respected alongside the requirement to keep communication simple and crystal clear.

2. Power of social proof

Trust is an essential element of creating a relationship with consumers and moving from consideration to purchase. How trust is created has changed as consumers grow increasingly skeptical of promises and claims made by businesses. In sum, people believe other people first.

Social channel conversations and reviews are a primary driver of trust. This is why consumers will research product reviews and examine social channels to measure the veracity of what brands claim about their product attributes and benefits. The confidence they acquire from the endorsement of others works to simplify decision-making.

3. Authority bias

Alongside the importance assigned to consumer voices in social channels are the words and opinions of respected experts and influencers. Note the word respected here is extremely important. We have ample evidence that certain classes of influencer have grown less effective when they perform more like paid endorsements rather than authentic, independent guidance.

Editorial media, physicians, chefs/food experts, health and wellness gurus and others of similar credential can be enlisted to help educate consumers on the guardrails of how to define excellence and reliability. These views and opinions work as a form of believable shorthand to help remove risk and create comfort in moving consumers along the funnel.

Tactical tools to deploy alongside the strategic components

Behavioral research also confirms that human beings resonate to a small collection of tools that can work to help close the sale.

• Scarcity – we are hardwired for preference of anything that is in short supply and acquires greater perceived value because it is not abundant.

• Speed – a newly minted desire borne of the Internet age is our requirement to have needs satisfied quickly. If you can move from transaction to front door fast, that advantage helps close the deal.

• FREE – this is still a magic word. Engrained in our cultural heritage is respect for the concept of free. If you can include a bonus with purchase or some other value can be attached to the transaction at no cost – such that the word FREE is in the offering, it’s a compelling incentive.

The new age we are in and role of beliefs, values and mission

Another important strategic consideration is the emergence of shared values and mission as a component of preference. Research also confirms that consumers want their purchases to be a symbolic “flag” of their beliefs and what they think is important.

Higher purpose matters. Your ability to weave deeper meaning and a belief system into your brand promise and presentation is vital to sustainable growth. This is an evolutionary change that has been underway in earnest for more than five years. The pandemic has pushed the momentum under this cultural shift even further.

Prestige, wealth and other more materialistic attributes have fallen away while people now believe that brands have a role to play in making the world a better place. At a more personal level, they want to know how brands are acting in their best interests and helping them in tangible ways to achieve their life goals.

The rise of the “B” Corp is evidence of how this can play out when companies design their business to operate in service of others around issues of importance such as hunger, poverty and the environment.

Having a great product is table stakes now. Imbuing your brand and business with a higher purpose is a defining characteristic and quality consumers want. It is another piece of evidence that the company has a moral center, high standards, a value system, and thus can be trusted.

• All of these strategies and characteristics at a very human level operate as trust creators to ease the buying decision and dilute risk. This matters because human beings don’t want to burn mental calories with heavy analysis of information in order to get to a reliable decision to buy.

Your ability to remove risk and create trust is job one to build business. If you would benefit from guidance on how to bring these tools together for optimal impact and effect, please use this link to start a conversation about how we can help you do that.

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Defining the new path to brand relevance and attraction

You can’t afford marketing that fails to connect. Too often brands inadvertently embed their communication with disconnects because the story is constructed upside down. It’s rowing against the current of behavioral science that informs us about what draws people in, or conversely, repels them.

Every food, beverage and lifestyle marketer, every day, needs their outreach activity to engage and endear consumers to their respective brand. We know the ultimate goal for any business is to get and keep a customer, so strategic communication is job one. With consumers in full control to accept or bypass brand messaging intended for their eyes and ears, engagement remains elusive and, thus, is more precious to your business than gold.

What is the secret to message resonance?

• What are the rules governing how relationships and ultimately brand advocacy are created? We will answer these key business-building questions soon in this story. First, we need to examine the failure to engage because too many brands are missing the mark and don’t realize it.

Head-over-heart fact-based storytelling is a fast track to “strike three, you’re out!”

Human beings have a remarkable ability to embrace the experiences and stories of their contemporaries. People care about other people, more so than ‘caring’ about a specific product feature. Yet brands and businesses are too often pre-occupied with telling their story of better technology and related formula benefits, believing this is the information that will attract an audience and build sales.

To understand this, we should explore what the brand’s role is in users’ lives. Every day of every week of every year in the consumer’s life, people operate as the heroes of their own life story. Unfortunately, the vast majority of brand communication places the product at the center of the story arc, competing with consumers for the coveted hero role. The consumer recognizes their rightful role in the story has been hijacked by the brand, and they move on trying to find a respectful guide who will help them on their path to a better and more fulfilling life.

• Yes, the brand’s role is expert guide and coach. The brand relationship must be built on a foundation of reciprocity, activated by the brand’s ability to contribute to the users’ efforts to overcome obstacles and achieve goals on their journey.

Analytical arguments of “25% faster” or “15% more protein” do not, cannot, form the basis of engaging brand storytelling. To draw consumers close, emotion is required, and relevance, based on a holistic understanding of the customer’s aspirations, desires, concerns and needs, is necessary.

Emotion captures attention

Awhile back we represented the leading pet food brand in the raw food category. They made high quality kibble and wet foods but the raw segment of their product line was seen as the most nutritionally desirable. As we spent time getting closer to their best raw food users, we uncovered amazing stories of transformation and change for pets who had health issues and behavioral challenges. Once introduced to the nutritional density of a raw food diet, these pets’ lives were dramatically altered for the better.

We created video vignettes of these testimonials, featuring non-scripted interviews and a short documentary-style approach to tell their transformation stories. The tears literally flowed as pet parents described the difficulties their furry family members faced, and what happened when a dietary change helped reverse health problems and adjusted the trajectory of their pet’s life.

• No amount of communication about quality food ingredients, proprietary recipes, or high protein levels would come within a country mile of creating a more compelling and powerful proposition for this brand.

Further evidence of this same phenomenon came to life in a different way years earlier when I led the Friskies pet food account while at Ogilvy & Mather in Los Angeles. We created a novel campaign aptly titled: the Search for the Friskiest Cat in America. Using a variety of integrated communications and package graphic tools, we moved the news to cat owners about the opportunity for their feline to win $10,000, a trip to Hollywood for a celebrity judged final event and a coveted place on the cover of the annual Friskies cat calendar.

The idea caught fire. Consumer entries showcased oil paintings of a frisky moment, videos, poems, even screen plays. The stories shared by people about the animals they loved were nothing short of amazing; emotion-packed, authentic, fun and entertaining. By the way, the brand went to the number one category share position for the first time in 20 years.

What did we learn? We tapped a vein of emotional relevance as thousands and thousands of people shared their stories of wacky cat behavior and why their pet deserved the “friskiest” accolade. We also learned how incredibly important these bonds and relationships were to people, as seen by the lengths people would go to demonstrate it.

The tragic human experience writ large

Perhaps the most powerful story we’ve ever encountered came from a mother who had lost her teenage daughter to carbon monoxide (CO) poisoning in their home. It served as powerful motivation to families to protect themselves and their loved ones from this invisible and dangerous household hazard. No amount of logical, fact-based communication about the CO threat and its presence in the home would come anywhere near the heart-breaking loss this family experienced. They felt a calling to share their story when they understood what a pervasive problem it is in homes and that 90% of American families weren’t aware of it.

The family championed our client’s product, the world’s first household CO detector, as the instrument to help other families avoid their fate. Human beings work very hard to prevent loss or risk of injury when they know what the threat looks like and what the outcomes can be at a human level. It was the mother’s personal story, grieving for the accidental loss of her daughter that made it real and credible. Her call to action: “If there had been a carbon monoxide alarm in our home, this could have been avoided. Don’t say it won’t happen to you.” People listened and thousands of lives were saved as a result.

The heroes of these stories are people and their experiences. Not recipes, or formulations or ingredient wizardry. In each instance the brand was a guide or coach to help the consumer along their path. This is what draws people closer.

Emotional resonance comes in different flavors

• Home cooks who are spurred by creativity and food adventure experiences in the kitchen or backyard.

• Amateur athletes and fitness buffs who search for inspiration and guidance on their quest for improvement and self-fulfillment.

• People whose health and wellbeing are transformed by changes to their lifestyle and mental attitude through improved eating/drinking and exercise regimens.

• Outdoor adventure enthusiasts who are drawn to the dramatic stories of shared lifestyle experiences from people their mountaintop passions.

• The growing chorus of people whose higher purpose and mission is to improve the world around them, addressing racism, hunger, poverty, social injustice and climate change.

• Every product category, viewed through the right strategic lens, can secure this sweet spot of emotional relevance.

It may seem counterintuitive to focus on the consumer’s journey and need more so than the product technology. However, it is a proportional measurement of how fully a brand becomes immersed in this deeper meaning and then operates as a partner to improve the consumer’s life, that impacts the ability to create and sustain an authentic relationship.

Your four-step plan to brand engagement and growth:

1. Make the research and study of your consumer’s lifestyle, ambitions, worries, interests and experiences a top priority. To know them is to love them.
2. Build a strategic platform around your company’s higher purpose and mission that bears relevance to what consumer’s care most about. Your brand’s goal is to improve their lives.
3. Construct messaging, content and invite users to participate with their own stories that bring your purpose and mission to life. People want to be part of something that’s greater than themselves.
4. Listen and improve. The more you know about them and their needs, the more powerful this dynamic relationship becomes.

Emergent has created a proprietary process called Brand Sustainability Analysis to help clients determine or refine their unique higher purpose and true north. If it’s time for a fresh perspective and help on defining your path to sustainable growth, click here to start a conversation.

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Air Protein creates first ultra-sustainable proteins

If the pandemic created one positive outcome for Americans, it has been the most potent force in history to elevate the importance of health and wellness to consumers. Already a rising cultural priority, COVID-19 serves as a compelling motivator for people to further invest in their physical health by elevating the quality of what they eat and drink.

Witness the skyrocketing popularity of meatless meat, advanced by first making a product that accurately replicates the taste and eating experience of animal meat but sourced from plants. Survey after survey in the food industry has verified the general growing interest in consuming more plant-based foods because people believe it’s a healthier option. As a result, the alternative meat business is forecasted to reach 40 to 50 percent of the $1.4 trillion global meat industry by 2029.

Now on the horizon comes a new company and food-making technology that promises to create the most sustainable meat alternative on earth. Meat that requires no agriculture, no animals and yet delivers a nutritionally superior, complete higher protein product than anything created from a chicken, pig, cow or plant.

A funny thing happened on the way to the moon

During the massive run-up in the 1960s in its bid to put a man on the moon, NASA continuously launched better, bigger spacecraft while another experiment was going on behind the scenes – one that was eventually shelved and forgotten. The premise was based on nourishing astronauts with food that could be created in space, and the tool for this genius idea was carbon transformation. Said more simply, converting carbon dioxide exhaled by the crew into food. Experiments were conducted but eventually pushed aside in favor of other lunar landing priorities.

Pleasanton, CA-based Air Protein, helmed by MIT physicist Dr. Lisa Dyson, is on a new mission to take the carbon transformation ball all the way down the field and put it in the culinary end-zone. “More and more people are starting to consider the harsh reality of our food system as a global contributor to greenhouse gases (GHG) and climate change,” explains Dr. Dyson. “Our agricultural system produces more GHG than all of the fuel-burning sources of transportation combined. When you mix that with the finite limitations of available land and water resources for farms, ranches and fisheries, you know it’s going to be nearly impossible at some point to feed a rapidly growing global population.”

Dyson’s moonshot is a fascinating recipe of uniquely combining carbon dioxide, oxygen and nitrogen with renewable energy, water and nutrients, then adding common microbes in a fermentation process similar to making wine or cheese. The high protein flour outcome of this brewery-like approach is turned into authentic meat analogs by using pressure, temperature and natural flavors. Her sustainable “Air Protein Farm” operates more like a yogurt making facility than meat processor.

While a steak requires two years of dutiful cattle raising that consumes a significant amount of natural resources, Dyson’s ultra-sustainable meat comes to fruition in just four days.

Air Protein’s process helps avoid two current concerns of conventional meat infrastructure revealed during the coronavirus outbreak:

1. Dangers of meat packing plants becoming hyper-spreader environments for the virus.
2. The resulting scarcity and higher prices of various meats available to consumers at the grocery.

Alternatively, the Air Protein carbon footprint is negative. All of this becomes more plausible when you consider that carbon chains are the essential building blocks of all fats, carbohydrates and proteins. Scientists refer to carbon as “the backbone of life” because, along with water, it is the primary element that makes up all living things.

Sustainability emerges as part of the path to purchase

People everywhere are experiencing a transformation of their own in adding higher purpose, mission, beliefs and values to the shopping list of what they want from food brands they prefer and purchase. The International Food Information Council in a recent national pandemic-inspired survey of consumer behaviors found the impact of environmental sustainability is on the rise as a priority, with 39% of consumers saying it is now a factor in their buying decisions. More than 40% of respondents said it is important for food makers to have a commitment to sustainability, recognition that people are more aware now of limited natural resources and the effect of society and industry on climate change.

Sustainability practices and behaviors clearly matter to people. Dyson believes Air Protein’s emerging story will be a game-changer at the supermarket meat case where retailers are increasingly on the hunt for brands that fulfill the shoppers’ wishes for sustainable choice.

Climate change became the call to arms

The horrible devastation wrought by Hurricane Katrina that claimed more than 1,800 lives and left $125 billion in property damage, much of it in New Orleans when the levees were overcome, served as a Road to Damascus experience for Dr. Dyson. While there she labored to help restore a city overcome by a natural disaster that many assigned to the accelerating menace of hostile weather patterns borne of climate change. Dyson vowed to make solving the rampant build-up of greenhouse gases (GHG) an avocation, leading to a partnership with MIT colleague Dr. John Reed and the eventual genesis of a new company named Kiverdi.

“My experience in New Orleans was life-changing. I decided to develop solutions that would combat climate change. During the years following, it became clear to me that our food system is a major culprit in this unfolding crisis. The world’s population is expected to reach 10 billion by 2050, how to feed everyone sustainably and affordably is the big question we intend to answer,” she said.

The supreme irony of Air Protein is its intention to make food from carbon dioxide. As if meat were to become a new kind of photosynthesis that turns protein creation on its head – not as a contributor to greenhouse gases but also an effective eraser of this global temperature-raising threat. Ultra-sustainable meat may become a center of plate, culinary chess piece to satisfy the appetite while refusing to exact an enormous toll on the environment. That no plants or animals are involved means there is an embedded promise of a high-quality protein source that is generously renewable, kinder to the environment, scaleable and thus plentiful.

The premiumization of palates

Food culture in America has undergone a makeover as the quality of cuisines, ingredients, cooking techniques, kitchen tools and culinary expectations have risen. From the days of Hamburger Helper and Cheese Whiz, people now find themselves eating Michelin star quality cooking at the corner gastro-pub.

The successful strategic gamesmanship of plant-based meat like Beyond Meat and Impossible Foods, was their insightful move not to make an improved Vegan burger for Vegans. Rather, to deliver an alternative that could satisfy the sensory, gustatory preferences of the most ardent meat lovers. In doing so, these companies reimagined veggie burgers as plant-based protein, opening a new chapter in food where taste trade-off to achieve better-for-you was not required.

This feat is not lost on Air Protein founder Dr. Dyson. With consumers moving rapidly to embrace alternative meat, she sees Air Protein’s probiotic production tech as the next generation category. She has chefs working alongside food science experts to ensure that deliciousness is right there with the heaping tablespoon of ‘feel good’ about not harming the environment with every forkful of her chicken made without the chicken. “We are tuned in to the requirement that our products must deliver on the taste, flavor and eating experience of animal meat, the plant-based hamburgers have shown that when you hit the eating experience squarely, the purchases will follow and repeat,” she said.

The next generation of meatless meat is coming

Who knew that exhaling combined with microbes could build a protein? It took NASA to start the ball rolling and Dr. Dyson and her team to hit the three-point basket at the buzzer. “Because our protein production process requires no farm, no agricultural input or animal, our ability to scale is not governed by supply chain conditions. The COVID-19 influenced meat shortages we’ve seen remind everyone that the food system as we know it can be compromised. We’re excited because our game-changing technology can create a reliable, sustainable supply of meat products that are better for you and infinitely better for the planet at the same time,” she said. Context provides dramatic proof: Dyson says it would take a farm the size of Texas to produce the same amount of meat Air Protein can deliver from a production facility as small as the footprint of Disneyland.

Air Protein is a category-defining company now in the midst of an equity capital raise and expects this round to provide the required assets to take the last lap to commercialization and retail launch. “What’s exciting here is our cost base to produce meat. We will be able to market our products at an affordable price, which in this economy will be important. Our goal one day will be to help economically feed the world from the platform we’re building now,” reports James D. White, Executive Chairman of Air Protein, and former CEO and President of Jamba (formerly Jamba Juice Company).

This dynamic duo believes Air Protein will eventually become the reference standard for ultra-sustainable meat.

Can’t wait to try her chicken at the corner grocery with a salad. One day you’ll probably find it on the moon.

Editorial note: Emergent extends our thanks and appreciation to Dr. Lisa Dyson and James White for participating in this important story.

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Right for the times we are in and when it truly matters

Perhaps the single most important emotional revelation coming out of the pandemic and surrounding events is the complete loss of control experienced by people, now buffeted by an unseen disease and historic events. The conditions have taken charge of our everyday lives, challenged our cultural norms, and affected our behaviors and personal priorities. 

We now have overwhelming evidence that people want to reassert control in their lives in meaningful ways. In our recent article, Health is the New Wealth, we started a discussion around the one thing consumers can actively participate in controlling that helps correct the imbalance and uncertainty they’re experiencing: health and wellbeing matters. 

The pandemic amplifies the health and wellness issue exponentially as people work to protect themselves by investing in their immunity thresholds through better eating and healthy living. This has influenced the purchase patterns and brand preferences for millions and ushered in an era of incredible innovation brought by entrepreneurs who, right and left, are reinventing legacy categories and creating new ones with better ingredients while serving a higher purpose to boot. Every so often we come across a new brand that has relevance written all over it because it so squarely hits the touchpoints of what matters to people now.

Everipe lands at precisely the right moment with precisely the right solution

The pandemic has locked families into homebound consumption occasions and a need for healthy beverages that are pantry ready and convenient. Imagine this: a shelf-stable, super-food smoothie developed using freeze-drying tech to perfectly preserve real fruit ingredients. Freeze-drying removes moisture while also concentrating the flavor profile. 

Then add super-food ingredients to enhance nutritional density. Make it easy to do – just add water, juice or dairy and some ice to a blender. Make it at an affordable price point. And oh by the way, eliminate the hassle of building a homemade smoothie from scratch while fresh fruit ingredients go from ripe to fuzzy in a matter of days. 

Everipe is right for the moment we’re in. We interviewed founding partner Kerry Roberts to learn how the company is handling the pandemic and what they see in the future ahead. Here’s our Q&A with Kerry and some related observations from Emergent.

1.   In the last 60 days much has changed for emerging food and beverage brands. How has the pandemic impacted your business and what changes have you made in how you go-to-market?

Kerry Roberts: “These last couple of months have managed to pull the rug of ‘business normal’ out from under us as company leaders, parents, and partners.

Everipe, is a direct-to-consumer, shelf-stable superfood line of good-for-you smoothies. We suddenly found ourselves relevant for these functional benefits overnight, and for reasons we never could have crafted in a strategy deck. We were incredibly lucky to have planned a launch with Amazon in March that was expedited with Amazon’s emerging business team given the need for nutritious (easy to ship) pantry foods – and so we have seen that channel immediately exceed our expectations. At the same time, we’re seeking out additional E-commerce channels with launches in past weeks on Zulily, Walmart.com and we’re temporarily pausing any plans to pursue brick and mortar.”

Emergent: Ready-to-drink smoothies have been around for a while, but many of them are higher in sugar and the taste isn’t quite on a par with fresh-blended versions. Making smoothies from scratch is time consuming, like baking a daily cake. Frozen fruit ingredients can be expensive and there’s only so much room in the freezer to start anyway. 

Everipe hits so many appropriate buttons from great taste to convenience to nutrition delivery to satisfying at a friendly price – you just know this is going to catch fire. My oldest daughter, who is a smoothie fanatic, loves them. The innovation here is timed, positioned and packaged correctly. 

2.   What specific changes have you implemented in your sales and marketing strategies?

Kerry Roberts: “Consumers in the early stages of quarantine were shopping under duress and it was important to recognize that they were not wired for aisle-browsing discovery of new brands and their messaging. 

As we thought about consumer motivations and how they had shifted on-a-dime in our category from things like energy and weight management to home delivery and shelf-stability, we immediately adjusted our messaging.

Instead we focused on pantry storage, clean ingredients and free delivery – which sound functional at face value, however they all ladder up at present, to safety.

Tactically, in addition to seeking out expanded e-commerce distribution, we’re also leaning aggressively in on our own direct-to-consumer channel, offering a deep trial discount and tripling our digital Ad spend to introduce a captive audience to Everipe.” 

Emergent: Right here you are witnessing the one great lesson that feeds trial and development of a new brand: put the consumer first at all times. Listen carefully to what they are saying, how they are behaving. Be cognizant of the environmental conditions they find themselves in. Work to understand the nuances of what they care about and plan backwards from there.

Relevance and resonance are the twin engines of growth in food and beverage businesses. You can’t have either without an acute understanding of what drives consumer behavior. 

The “if you build it they will come” approach just won’t work. Everipe understands the consumer comes first. Period.

3.   How do you think investors are reacting to the COVID-19 situation and how does that impact their interest in brands like yours?  

Kerry Roberts: “Everipe has not taken on funding as yet and as we think about the coming months, we’re conscious that dollars may tighten as Venture Capitalists and funds work to support their own portfolios through a recession. 

That said, I feel this year presents an incredible opportunity for founders to create a story around how they navigated these challenging times – how quickly they pivoted, how strategic they reacted, and how they set their brand up to weather what may become a lengthy recovery. 

With no shortage of incredible product ideas, I think investors look to invest in founders as potential teammates. While this may not be an easy time to champion an emerging brand, the chance for founders to showcase your character and intellect is probably as poignant as it’s ever going to be (at least I hope this is as tough as it gets!)”

Emergent: We are reminded once again that it is the strength and skill sets of founding partners and creators that imbues brands with “difference.” It is rare that you find a CPG experienced marketer like Kerry Roberts at the controls of building a new brand like Everipe. More often than not founders don’t hail from the marketing discipline. Yet, how a new brand is packaged and presented can have enormous impact on scale and staying power. 

Knowing your skill sets and capabilities can help owners identify the blind spots – and brand building can be one of them. This is why Emergent is a resource for emerging brands. Consumers are emotional creatures. They do not make analytical, fact-based decisions concerning the brands they care about. 

We know that both the stories and the words used to convey the value proposition are of great importance in creating a strong brand right out of the gate. It’s a highly specialized area of expertise not always “owned” by the owners.

Kerry’s presence at Everipe gives them a significant advantage, because she understands the emotional fabric and character of what a brand consists of and how vital it is these days to design it with higher purpose and deeper meaning.

4.   How will the economic uncertainty and lifestyle impacts of the pandemic influence consumer priorities and behaviors?

Kerry Roberts: “I reflect on the spotlight placed right now on wellness, particularly immunity – and health as the only currency that really matters and I am hopeful that the connection between how we fuel our bodies, and how we feel, (and heal), becomes more appreciated. 

At the same time, I worry that in a recession, consumers may not have the resources to invest in healthier options. As a startup with lean margins we understand this friction. I hope that the leadership for making truly clean foods more accessible continues to extend to, and include, big CPG businesses who have the resources to make those changes.”

Emergent: As we’ve said, “Health is indeed the New Wealth.” The pandemic and related events have made the home a more important safe zone; making and consuming food at home more desired; and investing in our health and wellbeing a top priority. There is no greater calling now for the food and beverage industry to acknowledge this will not be achieved through incrementalism in formulation adjustments, but in reinvention of legacy brands to answer the desire for higher quality, shorter ingredient decks and improved nutritionals. 

Six years ago we reported on the seismic move in food and beverage preferences to fresh, locally sourced, higher quality food and beverage choices as people fully connected the dots between what they ingest and the quality of their lives. This single event has created a shift in consumption patterns, food and foodservice retail strategies, and changed the very definition of what better-for-you eating is about. The pandemic has only heightened the shift.

Better-for-You is what the consumer cares about. It is what they want. A panicked blip in sales of boxed mac and cheese should not be interpreted as a lasting return to highly processed food consumption. 

If we indeed care about the health and wellbeing of our users, we owe it to them to advance the creation of healthier products and new food and beverage experiences like Everipe.

5.   What advice can you offer to the founders and investors of new emerging brands that will help assure their continued growth? 

Kerry Roberts: “I wish there was a pandemic playbook! If I might offer any advice it would be: 

• To think carefully about any aggressive plans for rapid expansion and instead to first ensure that existing partners and channels are well cared for, and cash is managed. 

• To double down on listening to and serving your consumer, employees and partners. Your most efficient marketing efforts right now may just lie in how you listen to and treat people.

• To get comfortable with the discomfort of not having a crystal-clear road map. Exercising mental muscles for making the best decisions with available information, while the ground shifts underneath you, will position us all well as an uncertain future unfolds.”

Emergent: Following the true north and optimal strategic game plan in these uncertain times requires that new and emerging businesses pay close attention to consumers – and continuously dial how the brand and business behaves to serve their needs. What people want now is greater control over their lives and to invest in their own health and wellness. This is the path.

To the extent the brand lives in service of improving customer wellbeing, the opportunity for continued growth is achievable. The brand’s role here is as expert guide and coach on the consumer’s life journey. That principle should sit at the foundation of business decisions, marketing messaging and how the offer is presented to all stakeholders. 

Too often we see a form of brand narcissism unfold when the business celebrates itself and is in love with its formulation first, over its relevance to fulfilling consumer needs. Business is now built on reciprocity and that requires a less self-centered operating philosophy. 

Everipe is on a journey itself

As much as we speak about the consumer journey to fulfillment, meaning and purpose, so too Everipe is on a path to revolutionizing the smoothie and healthy beverage category. It will not be easy. Nothing of any real value ever is. Kerry’s comments are evidence of a remarkable sense of self and values that operates as guardrails for their decisions and provide a litmus test for their judgments.

We see great opportunity ahead. When food retail distribution re-emerges as a channel for their growth, we believe the evolving center store will become more of a curated location for higher quality, healthier choices. Everipe will likely be a star in that environment.

If your brand and business is on the hunt for fresh ideas, and improved brand storytelling, we’d love to talk with you.

Editorial note: Emergent would like to express our deepest appreciation to Kerry Roberts for participating in this story and helping to inspire and educate other brands now trailblazing a new healthier frontier in food and beverage.