Is PR ready to move from instrument to orchestra leader?

Perhaps the harshest lesson for anyone in food and beverage marketing is the stark realization that persuasion no longer works. Persuasion was a welcome, business-friendly concept because its DNA was founded in brand-built, self-promotional messaging: here’s our product and why you should buy it.

Cultural shifts and behavior changes have transformed the shape of effective marketing from “talking at” consumers to “helping guide.” Consumers now rule the relationship – thus forcing changes in today’s marketing best practices and the service mix provided by agency partners.

Consumer shifts demand integrated communication solutions

When I first started in the agency business, public relations was primarily the sum of its media relations parts. Editorial media placement defined the marketing PR discipline, springing from its press agent roots in the post World War II rise of global agency companies. As the consumer packaged goods industry grew so did public relations. Its value exemplified in the context of cultivating third party, credible advocacy by a journalistic media source – one that was perceived to be unbiased and thus believable.

• The marketing PR theory at work then: people in all demographic segments would consume media in print and broadcast forms to engage in the content – news or entertainment – while ads revolve around the perimeter searching (again and again) for attention. Getting your product talked about in the well of content was the ultimate in “intrusive” message delivery; wearing the aura of independent, reportorial endorsement. Controlled message and frequency were never in the equation like advertising, however, extended and cost-effective reach lived within its core proposition.

Mass media lived well with mass communication strategies.

Ogilvy (I was there for 11 years), in an effort to gain greater effective traction on behalf of its consumer branded clients, built an integrated proposition called Ogilvy Orchestration. It was an effort to bring symmetry and alignment between ad, PR, promotion and direct marketing services. While the concept had merit, its execution occasionally misfired due to competition between the various operating companies jockeying for the pole position of strategic client leadership. It was an early form of integrated thinking, yet, more about creating synergy among agency disciplines than a concept built to optimize and leverage consumer behavioral insight on the client’s behalf.

Digital changed the world: the old model lost traction, and a new one arrived

Let’s start by staking a claim: integrated communications – built around consumer lifestyle relevance – is the path forward for effective brand communication.

The consumer, for the most part, is in charge of how, when and where they engage in any and all brand messaging and hence, are in control of the relationships they choose to have with brands. Hence the tools deployed might blend earned media in the form of publicity, or branded content, or social channel conversation, or influencer engagement, or improved forms of advertising built around help over hype.

There’s an old adage, if the only thing you sell is a hammer then the answer to every problem is a nail.

So true. The Internet has facilitated consumer control over media channels and consumption. So there is easy avoidance of anything that walks and talks like traditional marketing. This condition ushered in a new marketing paradigm and tool kit – a decidedly less transactional model founded in relevance to consumer lifestyle interests, passions, needs and concerns.

Along with it, the current digital media eco-system literally demands a more conversational, straightforward and authentic form of communication. I would argue that PR brains are well suited to this task given the history of focus on editorial sensibility around “educating” versus the conventional solution leaning into cinematic salesmanship.

Today, brands must become partner, coach and guide to their audience as an enabler of their lifestyle goals. It is in this method of marketing reciprocity that more meaningful relationships between brand and consumer can be formed. It begs and answers the strategic question: in what ways can the brand improve the customer’s life?

At Emergent, we appreciate the shift to mattering and deeper meaning, rather than singularly advancing product features and benefits. The mattering construct requires businesses to fully operate in the customer’s best interests – which historically was a core principle that sat underneath the value proposition of public relations.

Implications to the planning model and agency

We believe integrated communication is a fundamental requirement for effective marketing strategy. Agencies that understand and can execute this fully will remain a vital and valuable resource to clients.

That said, it requires some modifications in operating behavior from the typical PR model of fielding tactical teams of publicists and creators of editorially-sensible material.

Integrated communications involves assembling an orchestra of expertise: part management consultants, part behavioral research experts, part brand strategy planners, part creative and producers of relevant content in a variety of media forms.

So, for clients and agencies looking to leverage integrated communications in earnest, the talent mandate must answer the call for integrated thinking. Inevitably, this will redefine the skill set requirements for firms who expect to provide the highest levels of value to their clients.

Integrated thinking informs integrated plans, which leads to successful integrated execution.

In Part 2 we’ll take a closer look at the elements of the new integrated marketing tool kit.

Looking for more food for thought? Subscribe to our blog.

Bridging the divide during historic change in food and beverage…

When we launched Emergent, it was based on an overwhelming body of research and marketplace evidence that food and beverage brands are in a state of transformation and thus, in need of new, fresh, refined and more relevant business-building solutions.

Of all the issues creating change, from the demand for transparency and clean labels and fresh foods — healthier lifestyle is the dominant driver that is impacting the consumer’s desire for improvement in the food and beverages they prefer.

Cultural shift makes healthier all-inclusive

Historically, the food industry’s approach to ‘healthier’ was an addition-by-subtraction model based on removing so-called bad ingredients like sugar, calories, sodium and fat; AKA the ‘diet foods’ business. For consumers, though, this often meant sacrificing taste and eating satisfaction. Which they did. For years. This was bound to be problematic because it existed in conflict with the embedded human desire for great taste and indulgent food experiences. Guilt only goes so far.

However, pervasive changes in global food culture caused the concept of healthier to shift. The good-for-you proposition began to look more like addition by addition. Healthy was restaged to focus on real, fresh, authentic, higher quality, less processed foods – more so than food science wizardry. Healthy became inclusive, lifestyle oriented and user friendly.

• The root cause of change: consumers connected the dots between the quality of what they put in their bodies, with how that fuels what they’re able to do, and hence, their ultimate happiness and wellness.

As consumers became more engaged in higher quality food choices, it resulted in the widespread premiumization of many food and beverage categories. At the same time, media consumption habits shifted to social and digital channels controlled by consumers rather than brands.

We believe an agency devoted to mining this insight and bringing fresh thinking to the table is needed to offer meaningful guidance in the midst of this sea change.

New implications to the food system are reshuffling the industry:

• Large cap CPG brands have experienced share and volume declines in core legacy categories. Consumers are moving away from anything perceived as highly processed or made from ingredients they don’t understand.
• New emerging brands built on higher quality, fresh and real food ingredient solutions have grabbed the spotlight to reinvent everything from frozen meals to grain-based snacks.
• Food retail shopping behaviors have shown a significant shift to the perimeter of the store as consumers increasingly look for fresh, real food products over center store packaged options. They’re also increasingly shopping more frequently for meal solutions over pantry stock-ups.
• Meal kit solutions have taken share in food, by virtue of offering menu solutions derived from high quality fresh ingredients, married to easy preparation steps. Convenience meets culinary inspiration and taste satisfaction.

Time for transformation

We know that new, emerging, purposeful brands are gaining traction and attention in kitchens across America. So we visibly witness the dawn of a true food renaissance taking place around us.

1. People are coming back to the kitchen, looking to exercise their creativity and control over preparations, freshness and quality of ingredients.
2. We’ve entered a period where transparency, health and wellness, safety and authenticity drive purchases more so than the legacy stalwarts of price and convenience.
3. We know the founder’s backstory and commitment to a real mission beyond the product itself is a critical component of the new brand marketing playbook.

We‘ve operationalized our understanding of what these changes mean and how to create traction in a fast-changing business environment.

Emergent’s value proposition

We’ve developed a proprietary planning model that reflects this understanding; one that demands a new approach to how brand relationships with consumers are formed, and thus, how effective brand communications should be created.

• We are experts in this space; our services are aligned with answering these challenges.
• We help legacy brands challenge conventional strategies and re-stage to optimize today’s conditions and help new brands accelerate their growth. We understand the consumer and how they think, how they behave and how they consume information.

If your marketing communications plans look exactly the same as last year’s, the time may be right for fresh thinking. We exist to help brands and businesses navigate and grow in the midst of transformative changes in purchase behavior. We can help you take the leap to increased relevance and alignment with this new marketing paradigm.

Looking for more food for thought? Subscribe to our blog.

Food consumption is going home.

The latest consumer survey report from Benenson Strategy Group (BSG) nailed the shift we’ve seen emerge recently: Seventy-seven percent of consumers “almost always” prefer a home-cooked meal rather than a restaurant option. According to the survey, twice as many consumers routinely eat home cooked rather than restaurant food.

It’s a significant change to be sure. We’ve watched the annual creep of food service spending for years as home food consumption lost ground. Consumers seemed content to abandon the kitchen in favor of outsourced meals. All those pots and pans sitting in the cabinet gathering dust as people often favored ‘do it for me’ —especially in the growing fast casual sector.

Well, not anymore.

A kitchen renaissance is in full swing as mealtime moves home and consumers increasingly look for food preparation ideas and menus they can do themselves. From scratch cooking to meal kits and supermarket prepared foods, it’s a mélange of everything. From full-on culinary exploration to time-sensitive partial prep solutions featuring fresh, often farm sourced meal kit menus — all are unfolding in the home kitchen.

So what happened?

We call it emergence of The Wholesome Life — an overwhelming desire for control and authorship over higher quality food experiences. At the crux of this change is a realization that consumers care deeply about managing freshness, ingredient decisions and using foods they believe are simple, clean and less processed.

Consumers, by the way, defined clean eating in the study as:

• Free from pesticides – 63%
• Free from added hormones – 49%
• Food that is all natural – 47%
• With no added sugars – 38%

Food Navigator’s coverage of BSG’s study outcomes described this in cultural terms as “a desire to eat fresh, wholesome and ingredients they (consumers) can both pronounce and customize to fit their unique dietary needs.” BSG Partner and survey author Danny Franklin reports a rapid climb in interest for “greater control, greater transparency and a greater perception of authenticity.”

Also at work here: realizing and preserving the emotionally-satisfying experiences of serving loved ones and maintaining (and honoring) family time. Right along side the relationship-burnishing benefits runs the passion for a healthier lifestyle, aided to a great extent by higher quality, real food options now prepared at home.

Home is indeed where the heart (and palate) is…

This shift home offers an extraordinary opportunity for food brands and retailers to build more meaningful and relevant relationships with consumers. Whether the motivation is better-for-you eating, satisfying a creative passion to experiment with new cuisines, or facilitate social experiences with friends and family, brands and retailers can become partners and enablers on this journey by offering useful, helpful guidance on:

• Menus
• Healthier preparations
• Snacking ideas
• Shopping lists
• Cooking techniques
• Kitchen hacks
• Kitchen tool advice
• Flavor enhancements
• Special occasion planning
• Global cuisines
• Food and beverage pairings

There’s virtually an endless array of opportunities to help feed this preference and behavior, and in so doing, brands can earn a place at the table alongside consumers and their passions around food.

Especially exciting, we think, is the chance to build video content that satisfies the need to know more — served with a big helping of emotional impact because food is such a visual feast. You can almost taste it, right?

So, when are you coming over for dinner?­­­­

Looking for more food for thought? Subscribe to our blog.

Change requires a decision. Which path will you take?

Understanding Implications of the Culture Shift to Healthy Lifestyle

By Bob Wheatley

Legacy categories like soft drinks have taken a hit. The supermarket footprint is in the midst of evolutionary change to push more space in fresh and prepared foods at the expense of center-store packaged products. Research shows a pervasive preference for foods and beverages with a healthier halo.  Organic produce is appearing in Walmart. Industry leading growth in foodservice is coming from upstart newcomers – from hamburgers to food trucks. Protein is the new black. Higher quality is now table stakes for any food, beverage and household products business. And incidentally if you’re not truly mattering to your core consumer, you’re a commodity.

(more…)

Big ideas spring from living the “garage” experience…

Secrets to innovation lie in aspiration combined with consumer empathy!

By Bob Wheatley

You’ve heard the stories: Google, Apple, H-P and other silicon icons and business category disruptors all started in a garage. So will the NEXT great leap — perhaps the ability to teleport yourself anywhere instantly, solve America’s obesity crisis or build engines that run on oxygen — be birthed and incubated in a garage? That’s apparently where innovation and the next generation’s leading transformational brainstorm and company will be invented, right?

(more…)