The formula for brand stories that drive engagement

Marketers are living in the age of consumer control – of the conversation, of granting access, of the genesis of any relationship that may exist between a brand and its users. For this reason, relevance has become a watchword to define what separates real engagement with people from that of disinterest and disconnection.

Relevance always begins with a deep understanding of the consumer’s lifestyle interests and passions, their concerns, needs and desires. It is here, in alignment with what people care about, that brands can find mutually beneficial ground to create conversation. We’ve described this as engaging via help over hype.

To activate relevance, brand stewards must think differently about the relationship dynamics with consumers. It’s hard to move away from the usual transactional behavior and messaging – unless – you really embrace caring about the people you wish to win as customers. You must commit to deep understanding of how the brand sits in service of improving people’s lives –and not just in terms of delivering on product benefits.

Tactically, nowhere is this seen in greater relief than through building communities of brand participants and ambassadors. Social platforms enable interested groups and fan communities to join together. These communities are powerful forces. There’s simply no better way to win new customers than to have current true believers share with others what they love about the brand – it’s the ultimate testimonial.

However in doing so, there are some rules which must be respected: this is not a channel to push out self-serving sales messages. Instead, it is the land of relevance and creating connection – to people’s lives, to each other, to community and sharing.

What’s at stake? There are two types of brands: those that matter and in which the consumer becomes invested, and those that don’t where products are viewed as commodities bought on price – easily interchanged with other options on any given day. The former is a way of becoming embedded in the hearts and minds of consumers through community and engagement, while the latter bypasses this approach in favor of talking “at” people.

Building brand engagement through story

Forming relationships is first and foremost a storytelling mission. Either those shared by brands or those created by consumers.

Have you ever noticed the stark contrast between brand communication that feels like informing, educating and honest conversation, as opposed to a message that looks like marketing and is designed to persuade?

“People influence people. A trusted referral influences people more than the best broadcast message.” Mark Zuckerberg

The tellable tale by definition is useful, valuable communication the consumer wants to share. All too often brand social channels are preoccupied with using the medium as another platform to push selling messages out the door. Which is vastly different than respecting the sharing and conversational aspects of the environment.

Here are six steps for brands to create compelling tellable tales:

1. Feature real-people stories – activate the compelling real people customer tales of change, improvement, transformation and delight earned by brands who work to enhance the lives of their users.
2. Demonstrate beliefs and mission – people want to be part of something greater than themselves. It is imperative that brands fully embrace a relevant ‘higher purpose’ that guides brand/company behaviors and decisions. A real, human, useful purpose beyond fueling product transactions.
3. Transparency rules the relationship – people want to know about the commitments and standards you follow that govern how you do business. Integrity and honesty are critical to establishing connections with consumers.
4. Go behind the curtain – companies, intentionally or not, are often like black boxes that operate behind a closed door. Now, however, people want to know how products are created, where ingredients are sourced, how employees and suppliers are treated. Open the door and let them in.
5. Humanize your brand – bring to life the people who create, innovate, build and personify the company’s beliefs and mission. Tell their stories. Let them explain in their own words why the company is operating in the consumer’s best interests and how the business works to improve people’s lives.
6. Entertain along the way – as the great David Ogilvy once said, “you cannot bore the customer into buying your product.” Entertaining communication allows elements of fun, humor and excitement to filter into the construction of content. Make it interesting, engaging and emotional, as well as informative.

Finally, encourage your fan community to co-create and build content of their own. Nothing is more powerful or compelling than this form of outreach. Be an enabler of social sharing. Encourage customers to contribute. Make it easy to do that. Repurpose what they make and distribute widely.

The 80/20 rule is usually in effect across most product categories, meaning that a smaller population of heavy users are most likely also to be the fans who help tell your story and carry the message. Take care of them!

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Harnessing the power of humanizing differentiation

When we first started working for Serta® mattress brand, our wonderful client arranged for us to tour the mattress factory. We saw firsthand the great care taken to arrange the inner combinations of coils and surrounding layers of material to create the right balance of comfort and support when sleeping. They were proud of the efforts made to study spine alignment, blood circulation and how pressure points impact the quality of sleep.

Naturally, they wanted to highlight that understanding, material expertise and tech in marketing communication.

For our part, we also invested heavily in studying the purchase experience and shopping environment: the sleep products store where mattresses met the people who will ultimately spend a third of their lives atop their selections.

We were struck by the commoditized conditions at retail; an environment we referred to as the “Sea of White Rectangles.” Brands and models all looked the same, were presented in similar fashion with similar claims regarding what existed below the fancier furniture-like case fabric. Equally, we learned that consumers loathed the experience of bed shopping, and in some cases described it in used-car dealer metaphors.

Together with our client, we fashioned a new roadmap based on what happens on the other side of improved sleep. The emotional benefits and real-world lift related to getting more out of a good night’s rest. The impact that improved sleep has on creativity, work productivity, personal relationships, mental attitude and general happiness. Yes, sleep quality and sleep deprivation hits you in ways you may not even realize.

We worked to cast this in real human terms – real people stories – and how better sleep also improved your day, your happiness and your life. It wasn’t the nighttime rest imagery so typical in the bedding business – it was the next day’s improved experience that truly mattered.

Rather than the coils or support-giving design or temperature-regulating materials, Serta’s brand differentiation was elevated through the tangible, human outcome when sleep quality is markedly improved.

Commoditization can command the business – until disrupted

Sameness exists in so many product categories because we’ve come to a place where technologies and formulas are often very near parity. The real distance between one product and another in its category has been narrowed, slimmed down and parsed.

Pet foods are a great example of similar formulations, comparable language, packaging approaches, and claims around nutritional efficacy. The passion, love and relationship with pet parents and pets, and the desire to add value to the quality of their lives (mutually beneficial) is another matter entirely.

And others:

• Car designs and features within their utility, performance or luxury classes.
• Mobile phones and their screen tech, cameras and apps.
• Foods and their labels, ingredients and nutrition.

In virtually every product category you find, the capabilities and technologies are within close proximity to one another. But still companies fall in love with the efforts they make to install quality at every level, to source ingredients with great care, to craft solutions that deliver on taste or user experience. Yes, all of this matters, however, when looking to mine true differentiation…

Consideration must be given to humans, and their personal experiences with the product. It’s a vital part of the strategic discussion, often punted in favor of showcasing the latest tech wizardry. That’s great if you’re designing ads *for* the company’s engineers (but even they need a good night’s sleep). Each and every one of us is an emotional being who thinks with their heart first and mind second. As we’ve conveyed before: People are feeling creatures that think, not thinking creatures that feel.

Communication, brand, experience, shopping environment must be viewed through the lens of how people feel; and the changes that can occur in the quality of their lives when your brand gets the opportunity to be involved with them. It’s here where the entire brand proposition will be separated and elevated from everything else competing for share of mind, stomach or wallet.

Casper Casts a Different Story

Meanwhile back in the bedroom, sleep category disruptor Casper came along to reassess every aspect of bed marketing, including the retail sea of white rectangles retail paradigm, by-passing it entirely.

With an eye towards disrupting the current go-to-market model, Casper made changes in product design, e-commerce sales, extensive guarantees, and communication founded on lifestyle help over hype. Casper pushed community building and social conversation rather than the normal efforts to market “at” people.

Casper’s highly topical e-zine, VanWinkle, and investment in social channel engagement are examples of building relevance with their core customer base. They cultivated brand ambassadorship and harnessed incredibly powerful consumer reviews to influence purchase. Casper is humanizing the bed business, and in doing so, came out of left field to capture significant share.

At Emergent our approach to client businesses begins first with an effort to understand category conventions and behaviors. From there we work to enhance uniqueness and differentiation based on blending essential product truths with insight to consumer passions and interests.

Are you ready to take on the battle against sameness?

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Considerations As You Enter Planning

Recently on an episode of “Master Chef,” a home-cook contestant became emotional when presenting his dish to rave reviews. With tears welling in his eyes, he shared the backstory…his cultural heritage which influenced the flavors; the technique learned from family struggling to stretch their food dollar; the pride (and frankly, relief) of successfully honoring his family and the ingredients by coalescing all of those experiences into his dish — all on a plate, for others to enjoy — to be shared.

Celebrity chef and judge Aarón Sánchez comforted the 20-something contestant saying knowingly, “Food is very intimate.”

Intimate.

Yes, the sharing of something very personal; meaningful; even emotional.

As food marketers, many of us get sucked into the vortex of textbook “product” features and benefit-selling forgetting, or consciously rebuffing, the most important consumer insight of all. Just like our young Master Chef cook, people care deeply about food.

Understanding this powerful relationship between food and cook has moved beyond the anecdotal. Tapping into our purchasers’ emotions is no longer just one of the tactical options in the Creatives’ bag of tricks. It’s actually a new way of managing your brand and going to market.

Marketing — We’ve Been Doing It Wrong!

Most important for today’s brand managers and marketers is understanding our “consumer targets” are, first and foremost, people: who are feeling creatures that think — not thinking creatures that feel.

We’ve known tapping into emotion is an important and powerful persuasive force in brand communication. Now we know why — because it connects most readily to the sub-conscious where decision-making occurs in the blink of the eye — and with the deepest conviction of one’s own “gut feeling.”

So, if most decisions and actions are created by the sub-conscious part of the brain and in an instant, why do marketers continue to focus on analytical messaging that assumes people make considered, rational decisions? Any factual product features or benefit will be evaluated — in the end — against how the consumer feels about the brand or product.

After all, “the heart wants what the heart wants.”

It’s All About the Touch-Points

Understanding the dominant role emotion plays in decision making should have a profound impact on how we go to market — especially in the food business, which is intrinsically an emotion-rich category.

The marketing goal is to connect to what your brand and product means to your consumer and how it helps enable in their lives.

Culinary inspiration is often a great place to start because it immediately looks at food through the emotion-based lens of experience: the preparation and enjoyment of eating; and the social dynamics between people sharing time in the kitchen and around the table. For some, food might mean taking pride in being a good moms like our young contestant, honoring tradition by sharing the legacy of time-honored family recipes and techniques.

So, as you step into planning, ask yourself what are the intimate, personal and emotion-rich touchpoints connecting your consumers to your brand.

Here are some important questions to consider in planning:

1. Do we have insight into the consumer’s passions and concerns around their lifestyle and how the brand and product sits in service of their needs?
2. How can the brand be an enabler of their lifestyle desires?
3. What are the emotional links between the consumer’s self-interests and the brand?
4. How can the brand demonstrate it cares about the same values as our consumers?
5. How can we tap into the real feelings about the experience taking place around the product?

Understanding these key insights is how we at Emergent develop effective outcomes that are transformational for our clients.

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Consumer-centric strategy wins every time…

Wine is a unique business characterized by literally thousands of competing brands all packaged and presented similarly. Where marketing is often built around vineyard and winemaker stories, sprinkled with a dose of influencer reviews from a narrow cadre of respected bloggers, writers and wine-centric publishers. Unlike the beer world where some larger brands can afford to spend heavily on consumer pull, for the most part, wine is a trade push story built around trial in on-premise channels while courting volume sales in the off-premise (liquor stores, supermarkets and specialty).

Brand awareness and equity is just a completely different conversation in the wine category. Here, consumer reviews and experience are likely to be crucial to fueling word-of-mouth. In the super-premium end of the category, mainstream marketing tactics can often hurt more than help by diluting the perception of “discovery,” uniqueness and artistry.

That said the wine business is also rich in storytelling material around terroir, viticulture and oenology. Yet despite the differences in such distinctions as soil condition, microclimates and the styles of winemaking, a pervasive “sameness” exists in the presentation of brands at retail.

In the end, wine leans into a very self-reverential form of communication. We have a saying here at Emergent: the brand that gets closest to the consumer wins. If you work backwards from that premise with wine, it doesn’t take long to see the storytelling value of drawing upon consumer experience and context with these brands.

Most often, that setting is about the marriage of wine and food.

Early in my agency career, I had the honor and privilege of representing Chateau Ste. Michelle winery at the time, a boutique vintner of premium wines in what was an emerging industry in Washington State.

Baptism by wine…

For a home chef like me, working with Chateau Ste. Michelle winery was a dream assignment – an opportunity for an immersive education about wine making from the masters of this unique artisanal industry. Initially, our focus was on telling the Washington Wine Story. The wine-growing region of Washington State roughly parallels the latitude of the winemaking areas in Bordeaux, France – so we worked to draw similarities in climate and soil conditions that would favor the creation of exceptional wines, especially their Cabernet Sauvignon.

It was a form of flag wave in a business preoccupied with Napa Valley notoriety.

Then something extraordinary happened that provided a real-world lesson in consumer relevance driving business outcomes.

Ste. Michelle’s owner, the U.S. Tobacco Company, decided to grace its small winery operation with a unique and unexpected parent-company “gift.” Ste. Michelle was to become one of nine title sponsors of the Statue of Liberty Restoration, an enormous public/private partnership enlisting some of the world’s largest corporations as primary contributors.

The question came in from the management team at Ste. Michelle, what are we to do with the Statue of Liberty Restoration sponsorship among all of these Fortune 100 companies? These are organizations with deep pockets to spend leveraging the connection! How would this be made viable for the wine business? Was there any path that would net a benefit to the winery and come at an affordable cost?

The outcome of a considerable team planning effort was a unique and innovative idea to produce a cookbook based on the immigrant experience and the cuisines they brought to this country from other lands. Wine and food is already married. A culinary approach would be consistent with the brand’s imagery and resonate with the consumer’s experience.

We started to build on the concept – the cookbook could be made available free for a donation to the Statue of Liberty fund. It could be purposed as a store level promotional incentive for wine buyers to take the brand, along with displays promoting the book offer. We could use the book launch as an innovative platform for media outreach.

Chateau Ste. Michelle – “Tastes of Liberty”

To this day, I am still struck by the courage and tenacity of Ste. Michelle’s management team led by then president Allen Shoup and chief winemaker, Bob Betz. The cookbook was to be done first-class in keeping with Ste. Michelle’s premium image – so a commitment was made to coffee table quality. The risks were palpable given the book would be offered free for a $25 donation to the Restoration Fund.

“Tastes of Liberty” literally swam in gorgeous, emotion-generating food photography and began with a very human anthology of the immigrant experience at Ellis Island. While wine pairings were present, every effort was made to assure the book would not be just a brand advertisement. It was to be editorial and faithful to culinary inspiration from cover to cover.

Wine buyers loved the unique idea and execution. They were astounded at the value of the ‘free-with-donation’ offer. Equally so, editorial media were awestruck at the quality of the recipes and the way it was presented. One magazine did a six-page, center-spread story on it. It was a successful venture in many ways and the risks Ste. Michelle took were amply rewarded as the brand secured national distribution.

While a case study example of integrated execution, the light bulb moment here is wine and food’s relevance to people and to their experience with the product. Culinary wasn’t in the background, it was a primary agenda with great care taken to assure the taste experiences matched well with characteristics of each varietal.

Yet today, so many wine brands only nod to food with a recipe tab at their web site. Going deep into culinary unleashes the magic of what happens when consumer experience and brand are aligned.

Yes you can (and should) talk about your soil, your French oak barreling, but taste done within the marriage of wine and food elevates this experience to the dinner table. And to a place consumers respect and recognize emotionally.

In the end, “Tastes of Liberty” was a storybook effort by a team of collaborating players on both agency and client sides. And evidence, once again, of what can happen when imagination, consumer insight and strategy coalesce.

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Food consumption is going home.

The latest consumer survey report from Benenson Strategy Group (BSG) nailed the shift we’ve seen emerge recently: Seventy-seven percent of consumers “almost always” prefer a home-cooked meal rather than a restaurant option. According to the survey, twice as many consumers routinely eat home cooked rather than restaurant food.

It’s a significant change to be sure. We’ve watched the annual creep of food service spending for years as home food consumption lost ground. Consumers seemed content to abandon the kitchen in favor of outsourced meals. All those pots and pans sitting in the cabinet gathering dust as people often favored ‘do it for me’ —especially in the growing fast casual sector.

Well, not anymore.

A kitchen renaissance is in full swing as mealtime moves home and consumers increasingly look for food preparation ideas and menus they can do themselves. From scratch cooking to meal kits and supermarket prepared foods, it’s a mélange of everything. From full-on culinary exploration to time-sensitive partial prep solutions featuring fresh, often farm sourced meal kit menus — all are unfolding in the home kitchen.

So what happened?

We call it emergence of The Wholesome Life — an overwhelming desire for control and authorship over higher quality food experiences. At the crux of this change is a realization that consumers care deeply about managing freshness, ingredient decisions and using foods they believe are simple, clean and less processed.

Consumers, by the way, defined clean eating in the study as:

• Free from pesticides – 63%
• Free from added hormones – 49%
• Food that is all natural – 47%
• With no added sugars – 38%

Food Navigator’s coverage of BSG’s study outcomes described this in cultural terms as “a desire to eat fresh, wholesome and ingredients they (consumers) can both pronounce and customize to fit their unique dietary needs.” BSG Partner and survey author Danny Franklin reports a rapid climb in interest for “greater control, greater transparency and a greater perception of authenticity.”

Also at work here: realizing and preserving the emotionally-satisfying experiences of serving loved ones and maintaining (and honoring) family time. Right along side the relationship-burnishing benefits runs the passion for a healthier lifestyle, aided to a great extent by higher quality, real food options now prepared at home.

Home is indeed where the heart (and palate) is…

This shift home offers an extraordinary opportunity for food brands and retailers to build more meaningful and relevant relationships with consumers. Whether the motivation is better-for-you eating, satisfying a creative passion to experiment with new cuisines, or facilitate social experiences with friends and family, brands and retailers can become partners and enablers on this journey by offering useful, helpful guidance on:

• Menus
• Healthier preparations
• Snacking ideas
• Shopping lists
• Cooking techniques
• Kitchen hacks
• Kitchen tool advice
• Flavor enhancements
• Special occasion planning
• Global cuisines
• Food and beverage pairings

There’s virtually an endless array of opportunities to help feed this preference and behavior, and in so doing, brands can earn a place at the table alongside consumers and their passions around food.

Especially exciting, we think, is the chance to build video content that satisfies the need to know more — served with a big helping of emotional impact because food is such a visual feast. You can almost taste it, right?

So, when are you coming over for dinner?­­­­

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Five steps to engagement and mattering

Food brand communication is going through a period of disruption and change, as consumers step away from conventional media to devote more and more time to mobile screens and social channels. Digital-based outreach in both narrative and video forms is where the action is, assuming you’re intent on fishing where the fish are.

However, the vast majority of communication in food and beverage categories is essentially re-purposed advertising trying to win a nano-second of attention — in an environment where consumers run from content that appears to be a sales pitch.

Just because you’re spending and ‘getting out there’ doesn’t mean your effort is gaining traction or that your communications is delivering the desired effect and business outcomes. It is harder than ever to simply buy fame and attraction. Why?

Dawn of Digital Resistance

A new challenge is rising up to once again confirm and restate the consumer’s master control over brand engagement: digital resistance. Simply stated, the consumer manages what they’re willing to consume — and anything that starts to look like conventional selling, marketing, feature/benefit communication is getting tuned out.

The alchemy of this change is fueled by the sheer volume of marketing activity trying to secure an audience — operating in an environment where consumers direct when, how and where engagement happens. Additionally, consumers have made it abundantly clear they’re interested in content offering help more than hype. Self- reverential brand messaging and product feature/benefit selling are just not cutting it.

Yet the temptation to focus on overt selling runs deep in our business culture. We believe that if we’re not showcasing and pushing product features, we’re being derelict in our responsibilities as marketers.

Ironically this is the very behavior that shuts down the opportunity for a relationship with those consumers we wish to attract.

When communication looks less like marketing and more like coaching and guiding, traction increases.

So how do you connect without overt selling? To provide some context, here’s how marketing conditions have evolved…

We’re Now Doing Business in the Relationship Economy

In the 1970’s we reached the apex of the Industrial Economy where the focus was squarely on specialization in the marketplace, and functionality of products aimed at modernizing your life. Marketing was about tonnage of media spend and persuasion.

In the 1980’s there was a natural evolution of this condition to the Experience Economy where services rose in prominence along with brand experience in pursuit of lifestyle associations. Marketing increasingly took on the guise of cinematic entertainment.

In the mid ’90’s when the Internet truly arrived, with it came the Knowledge Economy and the empowerment of consumers to start managing the relationship with the brands they cared about. This was fueled by the arrival of access to information previously controlled solely by brands and business. Marketing morphed to be more holistic and integrate ad campaigns with promotion and PR tactics.

Today, we’re doing business in the Relationship Economy where consumers are on a mission to secure greater meaning and purpose in their lives. Consumers now fully manage the interaction with any brand they deem worthy of mattering — by “liking,” “following,” “subscribing” and “sharing” — and ultimately buying. It is a transformative business environment dominated by the influence of cultural shifts. Brands that demonstrate an empathy towards the authentic experiences and content consumers now find most compelling (like ethical behavior, honesty and transparency) will fair better in creating true engagement with the audiences they seek to court.

Five steps to meaningful brand engagement:

1. Deep investment in consumer insight research aimed at fully understanding your core customer’s lifestyle passions, interests, concerns and desires
2. Marketing strategy which taps into empathy around how the brand and business can truly improve the customer’s life
3. Messaging and outreach tools founded on building relevant connections to consumers’ lifestyle interests
4. Embedding your brand with a ‘higher purpose’ that informs your actions and behaviors helping to secure consumer trust – essential for any real relationship
5. Communication built around content that operates in service of the customers’ interests; designed to mine emotional cues essential to gaining their attention and associating memorable storytelling moments that help endear them to your brand

It’s important to note here the advice of eminent psychologist Antonio Damasio: “We are not thinking machines that feel. We are feeling machines that think.”

Brand relationships operate in similar ways to the rules of personal friendships. As long as mutual respect is honored and the character of communication is focused on help over hype, the door to engagement will be open.

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