Yes, the Secret Sauce IS the Sauce

To our friends in the food and restaurant business: want to know how to get people to, in effect, eat out of your hands morning, noon and night? Turns out delicious and umami are littermates and keys to the culinary kingdom of eating satisfaction, smiles and happiness. These attributes sit knocking at the front door of repeat purchase and visits.

Yes, the path to great taste is regularly paved with umami, the fifth taste sense (friend to sour, sweet, salty, bitter) discovered and minted in Japan around 1908 by chemist Kikunae Ikeda. His work determined glutamic acid lies at the foundation of great taste experiences. Ikeda then set about commercializing this epiphany by designing it in crystalline form as a flavor enhancer ̶ commonly known as MSG.

The so-called Glutamate was a shot across the bow in refining and defining what it is that humans experience and love about deeper, crave-able flavor. This discovery helps explain why there are more burger and pizza chains than any other form of foodservice business. A cheeseburger with tomato and ketchup is an umami flavor bomb. Thus, perhaps, explaining its lasting popularity across both geography and generations. Ditto pizza.

How Umami found me

It was in a Galaxy Far, Far Away – the Pacific Northwest’s city of Seattle, where my journey begins as a junior home chef on a mission to apprentice the culinary arts. I discovered a cookbook titled The Sixty Minute Gourmet, published by the food editor team at the New York Times. It famously promised to impart basic French technique to the Yankee reader in short order.

I made every dish in the book. Perhaps the chief skill gleaned in the process was saucing and caramelizing. And thus I witnessed how reduction sauces, for instance, could be created to take a plain hamburger patty to an absurdly elevated and refined taste experience. It quickly became clear that any protein or vegetable could climb the deliciousness ladder if a compatible savory sauce pooled above or below.

The sheer act of reducing stocks – vegetable, beef, fish or veal – with butter, wine and in some cases (a little bit of) cream was literally a set-up for injecting umami flavor formally described as concentrated savory, brothy and meaty-ness. Relatively neutral tasting chicken could become a culinary tour de force with a proper sauce.

On commoner ground

Umami isn’t just a highbrow culinary concept. The ubiquitous bottle of ketchup also sits high on the umami ladder, and also probably explains why $8.6 billion of the common red condiment is sold every year in America, a per capita spend of $17.85 per person per year, according to Statista. No surprise Heinz owns about $1.4 billion of that lucre. What’s at work here, in addition to the brothy meaty-ness, is flavor intensity, mouth feel and a redolent savory-ness. When savory is combined with a creamy-like carrier that takes up residence on the tongue, magic happens.

• The intense salty, nutty richness of correctly aged Parmesan cheese provides another umami-bite example; hence why cheese is, in many ways, king of the umami empire. Translating this understanding into business opportunity can be summed in an innovation cornucopia of opportunity.

Condiments, sauces, toppings and marinades can be employed as umami revitalizers, providing transformative power to reinvent otherwise bland and less interesting foods and menu items. Flavor enhancers impart what the senses want in appetizing taste experiences. It can alter the perception of value in the consumer’s passion for food adventures. Such as:

1. Bone broth instead of stocks due to its inherent richness, mouth-feel and flavor depth.
2. Soy, Teriyaki, sesame oil and other Asian sauces that drive the experience of a noodle way past its hereditary plain and maybe boring self.
3. Sauces and proteins are a marriage made in heaven and allow not only for amping the delicious quotient but also bringing global flavors for an adventurous twist.

In short – bowls, pasta dishes, proteins, salads, vegetables and sandwiches can all be elevated by cranking up the umami index.

Quick innovations

Sauces and toppings can be a faster path to reinvention and reengineering packaged foods and dishes. Think of umami as flavor paint that accompanies anything it sits on or near, to bring the glutamic acid punch that sends ordinary to extraordinary.

The novel use of fresh real-food ingredients to form the basis of umami richness adds to the alchemy of creating flavor without resorting to the chemistry set. In the end, it is deliciousness that wins. Umami is the envelope that enrobes common foods in something special. The outcome is business growth because of the surprise and delight it imparts.

I know because here at the Wheatley house, Hamburger Soopreez as we call it is one of the most popular dishes on the family menu due to its umami bath. Thanks for getting us on the road Ikeda-san.

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Actions and experience overtake words…

You see the ad on TV for the casual restaurant chain; beautiful food, luscious, mouth-watering dishes redolent in bright colorful hues with freshly-made steam stunts and sizzle sound effects designed to get that mouth watering. You might eat the screen.

We’re confident the chain brand minders see these displays of gastronomic splendor as adoring portraits of what they want consumers to believe. You can almost taste the flowing, cascading drawn butter. But then…there’s the actual experience. You can also see the disappointment train hurtling towards the taste buds at break-neck speed, when in reality the product itself can’t reasonably fulfill the promise envisioned in the marketing.

Over-cooked proteins running along side the previously freezer-burn state of ingredients comes through in chewy textures and dryness that slams head-on into the saucy, just-ripe, fresh product pictorial. Imagery can be artfully arranged on beautiful plates displayed in the advertising. If everyone could just eat the ad, please!

What’s the price of breaking a promise and expectation?

What is presented as hand crafted comes through as factory made, and in that bright shining moment the aura of disenchantment comes home to roost. Yes you can cynically declare, “sure but what did they expect, it’s a chain restaurant after all, not some high-end white tablecloth place.” Even in the silver service trade the same experiences of historic letdown can be had when chefy epicurean food doesn’t ring true and questions arise about who is really behind the kitchen stove.

Just beyond the restaurant service levels, dining room experience, wait times, order accuracy, cleanliness, friendliness and all-around happiness-inducing procedures, lurks the opportunity to either delight or dissatisfy.

Across the continuum of retail experiences from supermarkets to clothing retailers to department stores, boutiques and beyond, everyday there are moments available to wow and surprise or participate in an epic fail. In today’s digital culture, the reality, broad-daylight moments can be relayed to communities of friends or fans in mere seconds -replete with accompanying photography or video to verify the facts.

True experience is key. The validation of assertions in marketing is so incredibly important, we, at Emergent, have built an entire marketing model around trust creation. We call it Validation Marketing. The price of failure to build trust is just too great. Reputation is everything and reality is the truth serum administered daily by measuring the gap between promise, purpose and actual proof.

The decline of marketing effectiveness has often been laid off to the “interruptive” tactics of forcing people to gulp down sales messages. Now that consumers have control over media, the force-feeding is about gone. Persuasion sits on the garbage pile of old-line mass media ploys – a communications dog that just won’t hunt anymore as consumers click to avoid the onslaught.

However we have another aligned explanation: the wink-wink of imagined expectation vs. authenticity served early and often, has constructed a concrete chasm between brands and their users. You cannot underestimate the fallout, the insidious rust and corrosion that’s heaped on brand/consumer relationships when ‘actual results may vary’ stings the hardest. It happens all too often when what someone thought would occur inside the store or product package gives way to the “the little white lie” that was shaped with cinematic story in the marketing.

Transparency reigns supreme

There have been too many trips to disappointment junction. What we now have is a belief breach in the brand relationship. If the product or store experience doesn’t match the marketing is it wrong to go there in the first place? It might be.

Every brand, every business today lives in a glass house. What can be known will be known digitally, quickly and by ever-larger audiences. So the distance between anticipated outcome and actual experiences must be closed. The trophy in the battle for future growth will go to those marketers who understand the significance of this behavior principle. Sweating the details of how everything works to deliver on expectations is required. What you say, especially do and provide must all match up.

How does an organization assure that the truth is told rather than fiction? If the truth about the product is sub-optimal, fix the product – ditto store experience. By the way, the product and experience IS the marketing.

When transparency is embraced as a marketing principle, the move to ‘reveal all’ changes the paradigm of how plans, programs and communications are built. If you are amply proud of your product and store experience because the real encounter and formula is indeed terrific, then pulling the communications curtain open a bit wider becomes more comfortable, do-able.

• Trust sits at the core of everything in marketing and in business. Having respect for the consumer’s welfare and intelligence should share equal stature in how strategies are created. Employing trusted sources and voices as part of the marketing mix are vital to helping validate what is promised.

This is the price of admission, now, to a brand relationship. It’s a 360-degree approach to marketing and planning that recognizes how all aspects of what a brand or store or restaurant does and how it performs must be factored into the trust equation.

What delivery on the promise looks like:

• SweetGreen’s promise of devotion to fresh, real produce ingredients is true and lives in the product experience.
• Starbuck’s assertion as a third-place of social experience is for the most part, a true thing (some recent behavioral missteps a note-able exception).
• Apple’s promise of intuitive product experience is for the most part, true.
• Amazon’s delivery of a friction-less e-commerce shopping environment bears truth daily.

For every true there’s many more that routinely blow the tire between what’s promoted and what happens. The organization’s total commitment to optimal quality and experience is required BEFORE communications are designed.

Communications inspired by transparent outreach and allowing consumers inside the tent, will win out over the portraiture that looks great on the surface, but is hiding something else underneath. The really great athletes in virtually every category of competitive sport achieve their fame and fortunes daily by working, sweating, training, trying and performing. They are driven to do so.

Marketing should fully embrace those same operating principles, energy and work ethic. No disguise needed.

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Wallet wields power and Z-ers are ‘voting’ with it

Alert: in two short years Gen Z will be 40 percent of all U.S. consumers. They arrive in economic primetime with a distinctive and unique point of view: economic power is a tool for social change and improvement.

Dissatisfied with politics and politicians whom they feel can’t be trusted to operate decisively for the greater good, Gen Z-ers see their purchases as influential and an expression of what they want the world around them to believe about their priorities and values.

For brands this means young people expect companies to use their influence and platforms for the greater good, to imbue their brands with greater meaning, and to create pathways for participation in something that’s meaningful.

Voting with their dollars

According to a recent study by DoSomething.org:

• 76 percent of Gen Z-ers have purchased a brand specifically to support issues the brand stands for (this of course assumes the brand indeed stands for something beyond its product expertise, business results, and to the benefit of people and society).
• 67 percent have stopped purchasing a brand or would do so, if the company does not operate in alignment with their beliefs and values.
• 40 percent have used purchase power intentionally to boycott bad company behaviors and policies, or to influence improvements and change.

A more values-driven generation, Z-ers believe what you buy and where you shop or eat is a cultural, and at times political, statement. So it’s no surprise the study discovered 49 percent believe it is vital for a company to have social change initiatives in their mission and planning.

Consumerism and the channel for change

Z-ers see mainstream politics as often out of touch with social and environmental issues they deem important, such as gun control and climate change; and politicians as operating in a cycle of self-interest at the expense of others’ well-being as with DACA, healthcare, justice reform, and some aspects of the current political environment on immigration.

Importantly, this can be attributed to control. Z-ers may feel public policy operates beyond their sphere of influence, but economic power tied to social change issues, is seen as entirely within their realm of accessibility to participate in something that matters.

What’s important to note here is the focus on social change and improvement; a generation of consumers who place priority on helping the world around them, and who expect brands to participate in a meaningful way in this arena with them as a prerequisite to earning and maintaining their business.

Higher Purpose?

What is your brand and company mission beyond the balance-sheet interests? And by the way, this is not just a call for philanthropy. Check writing in service of a cause is not unimportant, but this goes beyond donations to how the company’s core purpose is configured.

For food businesses this can be about addressing issues like sustainable agriculture, improving the quality and health of food generally for people, fair wages for farm workers and fair trade practices, or taking care of those less fortunate through proactive and tangible acts and programs.

• Of course, given we live in the era of anything that can be known will be known, it is not possible to do this with window-dressing assertions and marketing that’s disconnected from real behaviors. Z-ers can quickly assess if the brand has a soul or not, or how to sort authentic motivation from business as usual.

For this very reason, Emergent has embedded Higher Purpose assessment and evaluation as a core part of our capability – to help clients determine or refine their path to social good and mission that extends beyond product and promotion.

Z-ers see this as integral to the purchases they make. What you stand for and how you behave as a brand are under the cultural microscope. Now more than ever, pocketbook politics is a thing to be factored into plans and programs. It manifests from a core belief system sitting in service of society, people, their growth and welfare, planet earth, the environment and government policy.

If anything at Emergent we see this as refreshing and an evolutionary improvement that helps advance the role business can play beyond rewarding investors. It’s okay now to espouse beliefs, to enact efforts for social change and to put this out front as a measure of what the company believes and values.

The operable point here is the overwhelming desire people have, in all age cohorts, to be a part of something greater than themselves. This principle simply gains more importance among Z-ers who operate with intention in their purchases and active alignment with brands they care about and see as consistent with their values. In saying this, all purchases become a form of symbolic signal.

What flag are you waving?

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Mining the resurgence of scratch cooking

The kitchen is mounting a serious popularity comeback as consumers increasingly opt for meals at home over meals cooked somewhere else. While digital grocery buying is on the rise, the net outcome of what’s purchased, regardless of shopping channel, ends up sooner or later in a sauté pan on a cooktop.

Yes, it’s true in our online, connected world – in five to seven years, and maybe sooner – 70 percent of consumers will be purchasing food and beverage products online. That ladders up to more than $100 billion in transactions by 2022, according to Nielsen Digital Imperatives report.

• Of note: we’ve already arrived at the end of borders, boundaries and lanes in channel shopping behaviors. Omni-channel shopping is simply a reflection of the increased comfort level with buying fresh and perishable foods online – the last remaining barrier to crumble in favor of e-commerce growth. What lies ahead is the demand for fluid, seamless shopping experiences as needs and preferences move from mobile ordering to in-store exploration, from delivery to squeezing your own tomatoes – all inter-changeably.

Whether brick and mortar food retail is optimally positioned for this reality is unclear. What is crystal clear, however, is a shift in supermarket business models from selling e-commerce friendly boxes, cans and bags off shelves at velocity, to answering preferences for navigating the perimeter fresh grocery departments. This is where consumers increasingly labor to solve real-time meal and menu needs using ingredients they expect to cook. Shop at 5 pm and eat acquired food at 7pm.

Adventures in culinary experience – at home

According to The Hartman Group’s “Transformation of the American Meal” report, seven out of 10 consumers currently eat scratch prepared meals at home. “Americans tend to agree that the best meal – the healthiest, tastiest and most emotionally satisfying is a freshly cooked homemade meal,” reports Hartman.

This makes absolute sense:

1. Fresh, real foods are seen as healthier and higher quality. These items involve cooking.
2. People want more control over ingredient quality, preparations and portion sizes; this includes seasoning and sweetening decisions.
3. The emergence of meal kits also helps simplify the menu decision and the cooking process with partially prepped ingredients.
4. Popularity of cooking shows and food websites/blogs, reveals the growing fascination with creativity and learning in food preparation and skills development.

Cooking is back with a vengeance. Scratch cooking behaviors will vary in intensity and commitment from heat-to-eat prepared meals to creating an entire menu from whole foods. Somewhere in the popular middle are meal recipes that combine fresh food ingredients with some packaged or pre-made items such as pasta, stocks and baked goods.

However you slice it or dice it, this is a bona-fied banquet of opportunities for food and beverage companies wanting to forge deeper relationships with consumers. How? By helping enable their passions in the kitchen.

While food choices and possibilities are more abundant than ever before, time and energy continue to grow scarce. With time scarcity is the increased need for guidance, ideas and support in various forms that help consumers achieve their culinary passions (if not their day-to-day meal preparation needs) with minimal frustration.

The friction for consumers grows in tandem with increased shopping trip frequency for smaller, meal-focused baskets. People don’t really know what they’re having for dinner, the most considered and mentally taxing meal of the day, before it’s just about time to sit down at the dinner table. What’s emerged is just-in-time food shopping aimed at creating a menu. Food retailers need to solve the meal trip phenomenon with more convenient in-store experiences (grab and go kits). Navigating a 60,000 square foot store for five to seven items will increasingly drive food shoppers online for easier click and collect or shortened delivery windows.

We know that brand building in the consumer-control era begins first with empathy for shopper needs and interests. If a food or beverage brand wants to forge a deeper relationship, it will be founded on becoming more meaningful and valuable. It’s clear the opportunity here is to help solve these recurring ‘what’s for dinner’ challenges.

The cornucopia of food brand marketing solutions:

• Meal ideas, menus and shopping lists
• Assistance with recipes, preparation steps and enhancing cooking skills
• Creating or enabling in-store culinary events and tasting experiences
• Building social channel communities of like-minded home cooks sharing ideas, experiences, hacks and recipes
• Creating culinary clubs and educational experiences to inspire new food adventures and experimentation
• Marrying kitchen tools with the food to enhance reliable, optimal outcomes –especially in baking where precision is essential
• Considering culinary lifestyle marketing strategies that surround the consumer in their areas of interest and passion from health and wellness to global taste exploration

Message and content creation opportunities here are virtually boundless. The opportunity to be relevant and valuable is compelling. But to be sure, this is one of those moments when brand voice and authenticity will ultimately separate the winners from the posers.

If your organization lacks a fundamental passion for food and culinary experience, it’s doubly hard to bring relevance and proper context to marketing communication. Consumers are amply able to identify the genuine from the artificial.

If your organization breathes the love of food and food experience, it will manifest in the quality of communication that drives brand value and engagement levels. Consumers will reward food brands that align with their needs by opting in to user communities.

It is, indeed, the Golden Era of food marketing.

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Social media has emerged as one of the most important channels of communication for brands and retailers – in no small measure due to high levels of consumer participation on these platforms and in these communities. Fueling consumer traction is an opportunity for two-way communication; a dialogue rather than monologue. It is a more human and interactive environment – and thus adds value to the consumer’s life and experience by providing unique ways to engage.

• Of note, social media participation accounts for at least one of every three minutes people spend on the Internet, according to Global Web Index.

We already know that consumers prefer to get information, guidance and ideas from voices they deem trustworthy. Social channels help fill this need as a trusted source, especially when the proportion of content generated by consumers themselves (trusted) is correctly balanced with posts created by brands (not as trusted).

The question we often get from clients starts with how to extract optimal effectiveness from social channel program investments.

Here’s the Emergent recipe for improved social channel results: 

1. Competing successfully for social attention through relevance and utility

Rule number one: social is not a conventional media platform for pushing out self-promotional sales messaging. The great divide between social channels contributing measurably to growth vs. not, begins with the relevance of content and value to the consumer’s lifestyle passions and interests. Social discourse is not advertising.

• While this may seem intuitively obvious, we observe any number of brands using social as a traditional media play, dominated by product promotion and transactional messages.

The first step towards social media engagement success begins with mining insight into the lives and aspirations of the audiences brands wish to serve. Ideally consumer insight research is part of the overall marketing plan and can be deployed to gain a better understanding of what a brand’s core users care about. Better to truly know them rather than base the messaging map on hunches and assumptions.

From this baseline insight, we build personas – detailed descriptions of consumer segments that make up the population of users either existing or desired. The personas then inform content strategy and help design a community experience founded on relevance, and added meaning to consumer interests and lifestyle.

This approach helps guide community managers to optimize the entire social encounter around core consumers, and in doing so, feeds engagement levels and social’s holy grail – content sharing. When content delivers intrinsic value to the audience, often in an entertaining way, it gets shared and thus multiplies reach.

2. High quality content wins, every time

According to user generated content platform company Stackla, 86 percent of consumers say authenticity matters in deciding what brands they like and prefer. Additionally, 60 percent of consumers believe content from a friend or family member will influence their purchase decisions. Comparatively only 23 percent say they are influenced by content from a celebrity.

User generated content (UGC) is another key component – again founded on the fundamental construct of trusted source. UGC should be embedded as an important component of social strategy, bringing in the voices of real people and their stories as a powerful foundation of validation and proof.

• Consumers believe each other’s experiences with a brand first and foremost; more so than self-promotional content from a brand asserting the benefits and performance of its products and services.

Balanced content strategy enhances engagement. As such, to enhance overall content effectiveness, social channel management should address an apportioned mix of:

• User generated
• Brand created
• Curated third-party content

Within this content eco-system is a formula we follow to plan content on a calendar basis. We recommend that roughly 80 percent of the content track message, topic and tone that are inspirational, educational, useful or fun. The remaining 20 percent of the calendar can be devoted to brand promotions and offers.

Of note, we know that quality content is far more important than quantity in social channels. It simply takes more thought, time and effort to create material that truly benefits other people and adds value to them than inconsequential frequency-fillers. Even when aggregating user generated material it’s important to curate the posts that are interesting and informative from anything that’s not offering a coaching or relevant entertaining moment.

3. Content creation guidance

HubSpot reports that visual content is 40 times more likely to be shared on social media than other forms. This data tracks with evidence that Blog posts using photos garner much higher readership than those without. This helps explain the out-sized popularity of Instagram – especially for food and healthy lifestyle brands.

In general:

• Show readers the lifestyle they aspire to live. If its outdoor adventure they crave, then you know where to go. If they’re kitchen commanders, help build their culinary adventure.
• Reveal the emotion under your product story. The devotion of craftsman to craftsmanship is an emotional journey people want to take. Talk about your commitments, standards and beliefs.
• Inject some art into product photography. Make your photos more interesting by thinking creatively about the setting and how to imbue the image with greater meaning or emotion.

4. Influencers and influencing

At the start of this post we described the anchor from which all audience blessings flow: trust. Trusted voices are the key component to securing belief among consumers. Today’s consumers are understandably skeptical, and their ‘trust threshold’ is that much higher.

Brands are no longer free to simply assert claims of superiority or better experience. Other respected sources need to corroborate what you hope to convey. Influencers are a part of this strategy.

Bloggers and third-party subject matter experts add another dimension to content plans, bringing borrowed equity and credibility to the table. So it makes sense to build and nurture a universe of relevant influencers in your category. These voices can help verify what you want people to believe, while expanding the reach of your message through their networks.

The 50 or so Bloggers who are currently part of our Emergent Media Network operate in this role as added credible voices and authorities. Our obligation in this symbiotic relationship is to bring useful, relevant, well-researched and credible story ideas to the table. Quality in equals quality out.

Social strategy is, by definition, an integration of content marketing, community building, nurturing and the aggregation of user-generated stories. When built around insight about the audience and their needs, with content they care about, an opportunity exists to earn permission for a deeper relationship – based on mutual respect and trust.

Social is, well, social.

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A veritable mountain of consumer insight research continues to underscore the importance of transparency, integrity, ingredient quality and higher purpose to consumer purchase decisions for food, beverage and lifestyle brands they prefer. The legacy CPG and retail marketing paradigm of “interrupt and persuade” has disintegrated. The old methodology of creating strategy that invokes promises and claims around product features, formulation specs and benefits no longer resonates.

At the core of this cultural shift is one over-arching driver that enables sustainable brand relationships: Trust creation. In light of these changes, we’ve designed a new effective strategy planning approach at Emergent; one intended to anchor consumer trust and build added depth and meaning (value proposition) for a brand.

Emergent’s proprietary planning model – Validation Marketing™ – is constructed to supply tangible evidence of a company’s beliefs, behaviors and commitments to quality.

• Our formal definition of Validation in this context is providing conclusive proof, evidence and demonstration of what we want consumers to believe about the brand and company.

Five key principles inform Validation Marketing. These foundational ideas spring from insight-research studies that chart the cultural migration from a brand’s self-reverential declarations of superiority to a focus on what consumers are passionate about and what is relevant to them.

Principle 1 – The Power of Higher Purpose

Belief and mission have never stood so strongly until now as a gateway to trusted brand relationships with consumers. A brand’s higher purpose represents a departure from transactional thinking and reflects instead what the core consumer truly cares about – what they value around beliefs and a value system that extends beyond commerce. Purpose strategy must be a reflection of the company’s unique mission, and how it’s embedded in the organization’s DNA.

Principle 2 – Trust Springs from Transparency

Openness is best served generously and often – by pulling back the curtain fully on supply chain standards, manufacturing processes, ingredient sources and quality standards. Letting the consumer in the door to observe, advise and co-create. Importantly, this also means acquiring a reflexive willingness to openly admit missteps – a very powerful and very human, laudable quality. This nurtures trust – the real pivot point in any meaningful brand relationship.

Principle 3 – The Connection of Influence to Validation

“Trusted source” credibility is now the accelerator of business communication, rather than the gross impressions or reach and frequency metrics (tonnage in media weight) that defined marketing traction for a generation.

The significance of respected influencers today is the validation they provide that reinforces and confirms what a brand or retailer says is indeed true. Influencers inform from a position of embedded trust.

Principle 4 – Emotion and Lifestyle Relevance

We know purchase decisions are made on an emotional level. Validation Marketing is based on appeals to the heart more than the head. Ultimately this is about commitments and beliefs. These subjects are best served with a heaping tablespoon of emotion and baked-in lifestyle relevance. When a company realizes and integrates its higher purpose into all aspects of how it goes to market, the outcome feeds a more emotive form of communication – one that inspires a true connection to people.

Principle 5 – The Importance of Social Proof

People respect and believe their friends, family members and other consumers ahead of any communication created by a brand. At the Pet Food Forum convention in Kansas City, presenter John Stanley of John Stanley & Associates cited research showing 93 percent of Millennials make their purchase decisions from endorsements, and of those, 66 percent came directly from friends. This helps us see social channels from a new and more productive angle: the mechanism of social proof – another step in the validation ecosystem. Social channel and user generated content tools are critical components in optimizing this channel.

Advocacy Drives Story Amplification

If friends’ recommendations matter during a purchase decision then it follows that brand fans can be powerful ambassadors providing the grist for social community and positive conversation about a brand. Getting to a trusted place where people want to become “members” of a brand community – and not merely purchasers – stems from a brand’s relevant meaning, higher purpose and its surrounding validation and advocacy.

Three Action Steps:

For food, beverage and lifestyle brands here’s a roadmap for embarking on the path to Validation Marketing success.

1. Message – Telling the stories behind how and where you source. The relentless drive for quality, the real people who manage your effort (and yes, your magic!), and the standards you’ve created to ensure repeated excellence. People want to know what goes into the foods and beverages they consume. Take people back to the farm.

2. Manner – There’s real, honest emotion around food, food experiences and the role it plays in our lives. Create context for your products within the inspiration people have in the kitchen, at the table and how they live. Connect the love people have for food and the social experiences it enables to your brand.

3. Make – Emphasize craftsmanship and attention to detail in product creation. What steps do you take to ensure the end result is the best quality? Help people understand how you do what you do. And just as important: tell consumers what you won’t do, the lines you won’t cross and the compromises you won’t make.

At the core of this approach to brand and retail marketing is the Higher Purpose you create that informs everything you do – as described in our post Building the Higher Purpose Brand.

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