Novel protein likely to leap ahead of other emerging food tech…

It is time for the food and beverage industry to pay closer attention to an emerging food tech category that is highly likely to change the course of how food is created. It arrives at a time when our current food system is increasingly critiqued as an actor in the climate impact drama.

• At the end of this article, download our Emerging Companies to Watch list in this exciting evolutionary story.

The next great disruption in food creation

We are about to witness a wholesale transformation of where our food comes from and how it is produced – the first major sea change of its kind in 10,000 years since animals and plants were first domesticated. What’s at stake? No less than our planet’s health, impacted by decades of obscured mistreatment from an industrial food system that contributes roughly 24% of climate warming greenhouse gases – more than all types of fossil fuel powered transportation combined. For many this is a jolting discovery.

Dawn of the low carbon food system

Advances in bioengineering have served to refine a centuries old technology we know as fermentation. A familiar process used in some form for a millennium to brew beer, craft wine and create cheese and yogurt. This evolved tech is employing uniquely programmed microbes (micro) instead of animals (macro) to create high quality, healthy, great tasting proteins like meat, eggs and dairy.

The tech leap for food lovers: these new proteins are bioidentical to the animal version. That means virtually indistinguishable in taste and eating experience, while eliminating things people don’t want such as cholesterol, lactose and antibiotics. Moreover, they come to us at a fraction of the environmental emissions impact of livestock farming and its drastic over-consumption of limited water and land resources.

Precision fermentation may also work to leap over some of the shortcomings in plant-based products that retain a higher taste hill to climb because the proteins are not identical to what they’re trying to replicate. Their recipe goal is to mimic and simulate the flavor and mouthfeel of animal versions. They strive to do this by using plant-based ingredients and other food science wizardry to recreate textures, chew, even the bloody juice of a burger patty. The plant-based industry currently chases consumers who believe the eating experience may be close but is just not a full analog of what they expect from the meat and dairy products they crave.

Consumers are changing

Most of us grew up with deeply engrained, idealized and nostalgic beliefs about food. In its most authentic and revered form, it is always sourced from the soil or raised in a verdant pasture. For eons we’ve paid homage to an impression that real, nutritious food is an outcome of things we harvest on a family farm, delivered with as little adulteration as possible.

Moreover, in the past food science was often viewed skeptically as a precursor to over-processing and manipulating food ingredients – or creating not-in-nature versions of same in the laboratory. This reached its apex in the reduced calorie and fat wars of the 1990s where food science made addition by subtraction infamous via food engineering – sugar and fat removed and replaced with other artificial ingredients as glorified in the fat-free cake and donut craze.

Sense of urgency flipping the paradigm

The historic friction between science and nature is evolving now as consumers become aware of the relationship between industrial food production and climate change, its impact on scarce resources, the link to animal welfare issues and looming food scarcity challenges as world population accelerates.

People are coming around to see science as part of the solution, not a menace to be avoided. In a recent study by The Hartman Group on the future potential of precision fermentation technology, they describe the tech as a powerful advancement. Due in part to its familiarity with consumers, more so than cellular meat technologies that require a sophisticated and somewhat complicated explanation of how it works.

• Familiarity is important to adoption and trial because it feels less risky to people who are systemically driven to avoid risk in their food purchase decisions.

According to Hartman, millennials’ (born between 1981 and 1996) openness to the idea may comprise the ideal core “early adopter” audience for precision fermentation food products.

• 67% of millennials now believe science and technology may offer the best hope to address climate change.

• 62% agree science and tech innovations can help make food more sustainable.

• 62% believe foods made this way would be healthier.

In short, they believe this new approach to food creation may transcend the limitations and excesses of the current food system. In fact, Hartman states 84% of this cohort say they would be likely to purchase precision fermentation made products, and half would be willing to pay more for them.

Part of the comfort level (easier to grasp) consumers have with fermentation is its legacy use in beer, wine and cheesemaking. Additionally precision fermentation is already in our lives, used for decades to make insulin, vitamins, and the enzyme rennet that causes dairy milk to coagulate and separate into curds for cheesemaking.

The path to market for precision fermentation

Hartman’s research revealed that 50% of consumers are already looking for products that prioritize sustainability and animal welfare in how they’re created. Further when asked about what will influence their preferences and willingness to try these new foods, safety (60%) and taste (59%) scored almost equally as top priorities followed by healthy (53%).

The study showed the top three environmental benefits they expect from this emerging food category:

1. Reducing greenhouse gas – 38%
2. Minimizing other forms of pollution – 37%
3. Merchandized in sustainable packaging – 29%

Size of the prize

Hartman forecasts a potential market of 132 million consumers by 2027, with millennials most likely to replace all or most of current products with new precision fermentation versions.

The adoption curve follows a familiar path for new premium CPG food and beverage categories:

15% are ready to go

11% will be easily convinced

14% will be convinced with clear benefits

This falls in line with existing research and numerous case studies that confirm in any emerging premium CPG food business, approximately 14% of the addressable market will be early adopters – those less concerned with risk and more drawn to being first-in to try new products. Breaching the chasm between early adoption and mainstream acceptance is the marketing challenge of the ages and requires a carefully formulated strategy of validation, verification, channel management and calibrated expansion aimed at reaching the right audience segment at the right time in the right place.

Overly ambitious extensions too early into the wrong channels, retail locations or foodservice environments can set the business up for retrenchment when audiences less enthralled with the deep sustainability story and for whom price is king, may not be ready to push aside their habitual choices. Perceived risk is a hurdle that needs to be flattened.

Emergent marketing guidance

What will be required to nurture these new brands to fame and fortune? Education, education, education and more education.

How is it made?

Will it be safe to eat?

Will it taste good?

How is it better for the environment?

Will it be healthier for me?

Is it affordable relative to the product it will replace?

What about allergens?

The narrative should be built around what Hartman calls the “intersection of good for me and good for the planet.”

Food is an emotional category – we eat with our eyes, we respond to perceived deliciousness because we crave great taste experiences. We are drawn to the familiar. Thus, the language that’s used, the narrative story that’s created should avoid descriptions that are founded in scientific and technical lingo.

The experiences of respected voices in the culinary world, the outcome reports in social media from early adopters all coalesce to provide an eco-system of credible proof of satisfaction and value. This is NOT the time for old-school CPG claims and ad tropes that glorify self-promotion of features. This is your opportunity to employ new strategies founded in generating trust, belief and a heavy lean on values and deeper meaning.

• Your story focus is the consumer and their journey, and how these new products will help support planet health as well as personal wellbeing.

This may well be the most exciting adventure to arise in the food industry since homogenous audiences and mass media created a gigantic market for packaged food and beverage in the 1950s. Importantly, it also offers a viable solution to the planet crisis we’re in and a path to correct an unsustainable food system in a manner that will also help solve how we will affordably feed 10 billion souls by 2050.

If you’re interested in launching a conversation about strategies to nurture, grow and set these new brands up for success, use this link to start an informal conversation with us. If you’re interested in our take on the brands to watch and collaborate with as this story unfolds, use this link to download our Emerging Brands to Watch list.

Paid influencers might be a problem

When a key marketing ‘best practices’ principle continues to be validated time and again, you start to regard it as fundamental and credible guidance. Once again, we’re seeing new evidence that consumers question the veracity of brand content created by paid influencers, while simultaneously embracing the comments and experiences of real-world users.

How can this be? It’s simply a matter of trust. Those motivated by a profit agenda are viewed as less objective and trustworthy than those without underlying financial self-interest. Career endorsers are often seen as paid shills or at least they have the appearance of same to consumers.

What is the litmus test for trusted communication?

Communication that comes from sources:

1. Without any hidden or potentially compromising (paid hustler) agenda
2. Whose behavior is informed by simple honesty and factual integrity
3. From voices that put the concerns and needs of others ahead of their own self-interest

In a recent Marketing Daily report a new consumer study, “The State of User Generated Content” from EnTribe, reinforces the credibility gap between trusted sources and paid influencers.

• 64% of consumers say they follow their preferred brands in social channels.

• 63% of consumers complain about the frequent appearance of influencer content in brand social posts.

• 85% of consumers believe influencers are inauthentic or unrelatable.

• 85% say they prefer to see content from citizen users.

• 84% believe user generated content drives brand trust.

• 77% of shoppers say user content makes them more likely to buy.

• 65% say user content makes them more loyal.

Never underestimate the power of trust

Let’s face it, consumers find it difficult to believe the claims and assertions made by brands. Why? Because true or not they believe companies will inevitably put their self-interest and profit motives ahead of their own welfare. In the consumer’s mind paid influencers suffer from a similar compromise of ‘never bite the hand that feeds you.’

Who do consumers believe or at least accept more readily as truthful and honest assessors of brand integrity and performance?

Each other – consumers will believe their peers before they embrace the brand’s own statements. That said, when trust breaks out it may also benefit the genuine acceptance levels of what a brand conveys on its own.

Editorial, non-paid media – say what you will about fake news, for the most part people continue to think that journalists are objective observers who attempt to unearth facts and evidence to confirm or deny what brands claim.

Credentialed experts with science, medical or academic backgrounds – individuals whose professional reputations are built on a hallowed ground of objective evaluation are perceived to have skin in the game and something important to lose should their recommendations turn out to be a fabrication.

Of course, just like restaurant reviews can be skewed because of a bad night in the kitchen, there is no such thing as unassailable, 100 percent bank-able opinions from any quarter. That said, the body of evidence weighed in sum will tip the scale one way or the other.

Why is trust so important to belief?

The always-on Internet and 24/7 reporting cycle have put every brand in every category inside a glass house. Anything than can be known, will be known – sooner or later. Too many trips into bad behavior land and trust fractures from half-truths or outright misinformation have caused a societal-level sense of caution and skepticism about what companies convey.

Here’s the antidote to trust fractures:

Actions speak louder than words. What a brand does – the actions it takes – can serve as evidence of its integrity and corporate soulfulness.

A brand’s devotion to a higher purpose and evidence of this belief system tend to project an aura of honesty and values-driven code about how the business is run and what the leadership team prioritizes.

Want to be trusted and believed? Then operate that way by putting the consumer’s welfare, wellbeing, priorities and needs ahead of company self-promotion interests. Selflessness is seen as an admirable trait in human behavior and when brands act this way (and are even willing to openly admit when they make a mistake) it helps cement consumer trust.

What do we know…?

• That trust is the fundamental grist underneath any real relationship that works. It is true in life and in human relationships as much as it is in the give and take between people and the brands that matter to them.

Without trust you have an intractable problem. With embedded trust you have an opportunity to secure belief and engagement. Trust is never claimed. It is always earned. User generated content supplies the verification.

Trust is a strategic and organization-level consideration that should be baked into the foundation of any business and marketing plan. Should guidance on brand trust-building best practices be of help to you, and how to translate that into compelling communication, use this link to start an informal conversation about your questions.

Looking for more food for thought? Subscribe to the Emerging Trends Report.

Embrace a new paradigm for successful brand storytelling…

In the history of modern marketing there have never been more ways to reach consumers. Yet it’s also never been harder to connect and engage with them. For decades brands have reflexively relied on various forms of intrusion to confront consumers with brand self-reverential, promotional messages. This approach is now widely rejected and avoided by its intended audience. Read on to learn the antidote to engagement misfires.

• It’s truly hard to admit, but: “the unquestioned language of (traditional) marketing sabotages the stories we try to tell.” – Jonah Sachs, Winning the Story Wars.

People have changed – they want to be part of something greater than themselves. Yet even though the elements of powerful storytelling have been employed for centuries, it is largely ignored by marketing tropes preoccupied with promoting products to consumers leveraging the politics of fear, inadequacy, anxiety and status-seeking – often served with a generous helping of narrative vanity, puffery and insincerity.

It’s time to end the decades of antagonism between marketing and its audiences

• We have a chance now to step beyond interruption marketing to build lasting, a more meaningful relationship with consumers that is grounded in deeper meaning, inspiration and values.

• We are free today to build new stories that get noticed, create emotional affinity and maintain credibility in a world desperate to secure meaning and starved for transparency.

However, the drive for true engagement requires a shift in thinking and approach that initially can feel counterintuitive to the foundational principle of marketing as a sales generator. After all, aren’t we supposed to sell to earn a sale? Our tradition-bound way of thinking and operating leads us to believe the path to business growth is paved with pushing product feature and benefits at people. We just need to dress it up with some creative artifice of humor or entertainment as storyline palate pleaser – then, down the hatch, right? Sorry, but no. Consumers have figured out how to sidestep and ignore all of this.

Yet even with the self-awareness of this consumer engagement shift, like the hamster returning again and again to the wheel, the vast majority of brand outreach in CPG and retail sectors employs the same approach – now only digitized to fit into new media forms and channels. This form of selling was honed during the analog media control and persuasion era of the 1960’s and 70’s. It remains entrenched.

The electronic fake-out

Technology-led tools lead us to assume there are algorithm-based, digital solutions that virtually guarantee the selling message penetrates to the right audience in the right place at the right time simply by deploying the latest platform. We need only to flip the switch and boom, we strike marketing gold with clicks and views – even though people routinely drop out of the engagement in mere seconds and carts are abandoned by an endless river of distractions.

The essential truth about today’s consumer

We are shifting from a consumption-driven culture to one founded on a maturing view that the best things in life aren’t *things*. Instead, people want to transform themselves and the world around them. Here it is in sharp relief: we reach for deeper meaning and enablement from the brands we care about. We want to be inspired by beliefs and values that matter.

In short people are ready to embrace:

Optimism over fear

Sacrifice over greed

Citizenship over consumption

A recent advertising effectiveness study tracking the new-found marketing focus on sustainability revealed that brands producing sustainability ads focused on themselves – to tout their eco-bona fides – did not score nearly as well in engagement and recall as brands that created ads to inspire their users to join the sustainability mission and contribute to the greater good. That means substance over selfishness gains an audience.

Here’s a new value system brands can adopt as a core directional litmus test for improved communications, engagement and brand story themes addressing:

Wholeness – moving beyond self-centeredness

Mastery – learning, competence and the struggle to improve

Justice – investing in, structuring a moral center

Depth – examining life and its complexities and possibilities

Simplicity – understanding the essence of things

Beauty – recognizing and experiencing aesthetic pleasure

Truth – the polar-opposite of falsehood

Uniqueness – mining creativity and non-conformity

Playfulness – celebrating joy and life experiences

Creating cinematic, powerful brand stories

What do we know about Luke Skywalker in Star Wars? He was a seemingly ordinary young man who was drawn out of his comfort zone to follow a path that eventually led to epic heroism. He had doubts and insecurities. There were flaws to overcome. Everything he needed to succeed was already inside him, yet he clearly needed coaching to understand that.

A hero is someone who pursues higher level values, willing to sacrifice in service of others, who is pulled to adventure through a higher calling. Traumatic circumstances pushed Luke forward. Eventually he would break free of his fears. He encountered a mentor who would help him on his journey and give him the tools to succeed. Mentors act to help redirect will and strengthen the heroes resolve and confidence. Yoda helped Luke become a better person, a more skilled Jedi, a confident participant on a perilous path to fulfillment and redemption.

• Every human being wants to be the hero of their own life journey. Your brand storytelling must always position your consumer as the hero of the story, not the brand. The brand’s role is always that of mentor, guide, enabler and coach to the consumer on their journey. Your content goal is to provide wisdom and tools to help the hero succeed.

It’s important to note great stories always include conflict, overcoming failures, the presence of a villain, danger, adventure, failure, improvement, empowerment and achievement.

When your brand stands for something, employs a belief system and is driven by higher purpose, you create the opportunity for transcendence. Your storytelling can move beyond an inward focus on self-promotion and touting product features, to celebrating your customer and all they aspire to do.

• You can inspire them.
• Coach and instruct them.
• Enable tools and experiences.
• Help them embrace the greater good and building a better future.

Marketing, then, is about sharing core values. This is the secret to creating engaging stories and an improved relationship with your users.

Yes, this isn’t easy!

To create a story telling platform that works, study is required of your best customers, their lives, loves, ambitions, fears, concerns, wants and desires.

Your brand’s language, voice and story must embed your brand beliefs, values, vision and higher purpose (you need to stand for something).

How this is expressed should be grounded in a clear understanding of your brand archetype (Pioneer, Rebel, Captain, etc.) and how that translates into a narrative unique to who and what you are.

The best storytelling techniques include the fundamentals of all great tales including tension, conflict, villains, drama, and the hero’s move to overcome odds, rise to the calling and win in the end. This story arc is as old as recorded history and remains relevant today.

Emerging food tech and a drama of the ages

Consider the vast array of new food technologies emerging right now, grabbing the attention of investors in their quest to reimagine how food is created. There’s a villain in here called climate chaos alongside the legacy food system actors that help perpetuate an existential threat to our existence and quality of life. The consumer needs/wants/requires a mentor and inspiration on the path to enablement and efforts to help rescue and change the world.

• There’s just sooo much here to work with. Virtually any product category or retail business will benefit from embracing the consumer’s desire to seek a deeper truth and to be part of something greater than themselves (sustainability is a case in point).

When you do this your customers can become believers, followers, advocates and ambassadors because they embrace what you stand for and how your brand helps them participate in a profound mission.

This is the magic behind stories that work, that deepen the brand’s voice and draw people close. Or you can continue to self-promote product features and benefits to a world increasingly not interested in this for the very reason the brand then positions itself as hero of the story rather than the customer. Competing with consumers for the hero role creates an instant disconnect and a new barrier to any engagement.

If you think your brand will benefit from a refreshed approach to story strategy and content creation, use this link to open an informal dialogue with us.

Looking for more food for thought? Subscribe to the Emerging Trends Report.

Don’t overlook the human in front of you…

We’re going to peel the onion on how people think and operate. We’ll show you how this impacts optimizing brand communications strategy to vastly improve engagement and results from your investments in consumer and stakeholder outreach.

But first, the state of the state

It seems inevitable, like a law of physics gone bad, that the majority of CPG and retail marketing is inwardly focused on the brand or product specifics. Communication strategies spin around self-promotion, and a belief that brands must “prove” their value with analytical arguments. As such, marketers are fixated on what has been invented, added or stirred in to the product to “deserve” the purchase or shop. This approach is founded on a view that the hard evidence, pushed even harder at the audience, makes the product or retailer more desirable.

But this is a mistake. Like lies by omission, this approach glosses over the profound truths we know about how people think and behave. Doesn’t it make more sense to design brand communication that resolves the inherent barriers to change people raise, rather than pushing proof points to an audience that begins each day with risk aversion sewn into their DNA?

Neophobia is everywhere

“Fear of anything new” lives in varying degrees with most people. We are, after all, creatures of habit for the very reason people abhor the discomfort of perceived risk in making bad decisions. Staying the course with the tried-and-true takes burning any mental calories out of the equation through default to the familiar.

However, for any brand or business, launching new products, services, ideas are fundamental to generating incremental growth. With resistance baked into human behavior change, it only makes sense to work backwards from how people think to acknowledge the human in front of us in our story.

The driving force behind decisions is…

People are on a constant scan of their surroundings for information that affirms their own point of view. We call this confirmation bias. People see what they expect to see and conclude what they expect to conclude. Try asking a Coke drinker to switch to Pepsi – not likely and a sampling will simply confirm their bias about taste expectations. The importance of insight research to better understand what people already believe can’t be overstated. Confirmation bias is foundational to the human condition and needs to be weighed on the path to optimal strategy.

How do marketers answer risk and bias?

Changing minds and hearts is an invitation to trust creation. Important to note here that trust is a feeling and not a rational experience. It emerges when we sense the brand is driven by values and beliefs, similar to our own, that transcend self-gain. This is the essence of our longing for reciprocity, honesty and integrity – qualities people resonate to and respect.

Specific considerations from human behavior insight come to play in the strategic plan.

Narrow your targeted consumer cohorts to those whose beliefs are closer to the desired opinion or viewpoint you are trying to secure. There is a temptation especially at a launch to go wide and attempt to appeal to everyone. That is a riskier approach. Better to identify the audience closest to your proposition, those most likely to embrace your offer because it is seen as a pain killer. A pain killer is a product your refined audience needs to have now, right now, rather than a nice to have maybe someday.

But what about those consumers who are further afield and more difficult to draw in? Here are three principles to consider when you have a steeper hill to climb.

• Shorten/reduce the ask – how can you create a stepping-stone approach of a slower, steady path to change that comes at people in chunks and stages. Meatless Monday is a great example of modifying the ask. You don’t need to convert to a plant-based diet entirely, just one day a week opens the door to trial and experience without trying to force wholesale lifestyle change.

• Switching the field – look for places where like-mindedness already exists, where your brand values and beliefs align. This “unsticking point” can help move your audience closer to you by riding the wave of shared view and aspiration. People are more comfortable with what is familiar to them.

• Adoption psychology – how easy and frictionless can you make trial? How can you reduce the costs of trial? How do you remove any sense of risk in taking a bite-size swing at what’s on offer? Ease of returns maybe. Years ago, Zappos as an early player in e-commerce created free shipping and free returns as a path to making shoe purchases acceptable and desirable when customers couldn’t try a pair before buying. Now we take that free ship offer for granted, but in its day, that big move raised business results literally overnight.

Here are rules to observe in risk reduction:

Rule of Similarity

We will believe “people like me” before accepting the assertions and claims made by brands. The opportunities for engagement increase substantially when people are in communities of like-minded souls who share the same needs and concerns.

Curate your social channels to identify audiences most likely to resonate and share similar points of view with each other. This narrowcasting approach is more powerful than ‘all things to all people’.

Rule of Validation

The more risky the ask, the more verification will be required. The use of multiple outside third party, credible voices can help make your communication convincing and validating. We did this for a financial services company whose primary customers were banks – a conservative, risk averse audience if there ever was one. We created a video covering key issues of concern on the path to acceptance. We did this through candid, unscripted interviews with 10 existing banker customers from varying markets and business models. These executives affirmed through their own experiences what we wanted potential bank prospects to believe. The sheer number of voices, the similarity of backgrounds and values, the humanization and unscripted tone made the entire communication more credible, powerful. The outcome was astounding to quicky step bank decision makers beyond perceived risk and resistance.

Rule of Concentration

We often get asked, which is better – a heavy-up concentration of media activity over a smaller geographic area vs. a broader but lighter outreach over a larger distribution territory? The answer is concentration is always best to help confront the desired audience with multiple messages from multiple sources. This generates a bandwagon effect that suggests to the audience, “wow, this might be important” and thus worthy of further investigation. It may take longer to address a larger geographic launch this way, but it will also be more effective.

We often convey to clients that Emergent is in the brand storytelling business. That’s certainly true. But if we step back and look at the integration of strategy to story and what we know about behavior, it might be more accurate to say we’re in the risk removal business.

We utilize our knowledge of psychology and neuroscience to help create interest, change and trial by getting past the elaborate risk barriers every human manifests. We reduce risk by mining our client brands’ higher purpose and values alignment (trust) — while delivering credible evidence and authoritative guidance that gives consumers permission to buy.

If you would like to talk in greater detail about how risk aversion impacts your business, use this link to start an informal get-acquainted conversation.

Looking for more food for thought? Subscribe to the Emerging Trends Report.

New website illuminates the changes and solutions ahead

The number of Americans who are passionate or concerned about sustainable choices in the food products they buy is rising. Rapidly. At the same time media are galvanizing around stories that report on the climate impacts from agriculture. These two conditions will fast-track the pace of change in consumer sustainability preferences and demands.

• We are headed towards a tipping point when recognition of the role our food system plays in environmental impacts will prompt mandates for public policy changes, food production improvements and more sustainable brand choices.

The time is now to prepare for sustainability readiness as media, influence and culture shifts coalesce to push consumer sentiment forward to tangible behavior changes. We believe this will substantially impact your business strategies in the coming decade.

Two converging issues: carbon footprint visibility and supply chain realities

Supply chain emissions are, on average, 11.4 times higher than operational emissions.

The growing corporate uptake on ESG performance measurement started with ‘low hanging fruit’ evaluations of operational emissions (Scope 1). Then advanced to confront energy use (Scope 2). However, supply chain lifecycle analysis (Scope 3) will unearth the most salient and vital conditions that impact an organization’s true carbon footprint – and thus inform the most meaningful mitigation progress targets. You can’t know where you’re going until you know where you are!

Industrial animal agriculture derived environmental impacts will become visible. In the food business, this is likely to influence brand and retailer decisions about your supply chain partners.

The food system reality check(mate)

Here’s relevant data that helps us understand why the significant cultural shifts are here.

• Agriculture generally is responsible for anywhere from 24 to 30 percent of total greenhouse gas emissions, more than all transportation systems combined.

• According to the United Nations, 14.5 percent of those emissions can be attributed to meat production. The impacts of raising livestock for food are far reaching – from ruminant animals producing methane to land degradation, loss of biodiversity and over-consumption of limited freshwater resources.

• Forty percent of the world’s available land is currently used for food production and of that, nearly 75 percent of it is dedicated to livestock farming. Rainforest conversion to livestock production is occurring at a shocking rate of an acre per second.

• Today more than half of Americans think livestock production contributes to global warming “at least a little.” Only one in four believe beef contributes “a lot.” And those numbers decline slightly for dairy production.

• However, awareness of these impacts is expanding and media attention on sustainability deficits and emissions in the food system are gaining momentum.

• Currently 67 percent of Americans eat meat daily or a few times a week. Yet nearly every study we see points to growing consumer interest in adding more alternative proteins and plant-based foods to their diet. The reasons for these dietary modifications are swinging from health to environmental concerns.

• The barriers to alternative protein adoption are price compared to legacy options, and taste compromise. Those two issues can be resolved by manufacturers through innovation, formulation improvement and cost reduction. As awareness of environmental impacts grows, adoption of new food sustainable categories will rapidly expand alongside it.

• Studies suggest a shift to alternative protein sources could reduce emissions by 92 percent compared to raising livestock for food while reducing land use by up to 95 percent.

• The United Nations warns we are running out of time before climate impacts and global warming exceed our ability to reverse it. At risk is the southern half of the earth and potential permanent loss of farmland rendered unsuitable for growing crops.

What does all of this mean to your business?

The time to get ahead of sustainability readiness best practices is here and now. Performance in this critical area creates important levers of competitive marketplace advantage. Why? Consumers are demanding sustainable choices. How this transition is handled strategically will have implications for future growth and brand relevance.

What brands and businesses need: guidance on sustainability readiness practices and support to level up improved strategies all the way through to the marketplace.

Today we announce brandsustainabilitysolution.com. Your online destination for information, thought leadership and support services to help meet and exceed consumers’ sustainability expectations in food, beverage and related retail categories.

• We invite you to explore and learn more about the Brand Sustainability Solution™ platform. There, you can sign-up for our free Sustainable Business Update™ and access our free sustainability readiness self-assessment questionnaire that will provide a quick snapshot of where your business is today on the readiness path.

What’s at stake? The future of your business, brand relevance and the planet itself.

Looking for more food for thought? Subscribe to the Emerging Trends Report.

Without careful nurturing, the deeper meaning you started with will disappear

Truth is people care more about your *why* than they care about your brand’s how or what. While they aren’t necessarily enamored with your competitive specs and formulation wizardry, what they will resonate to is *why* you do it. Your purpose – your deeper effort to do something more meaningful – a mission that transcends commerce. These are the beliefs and values that draw people in, anchor their advocacy, and make them want to be members of your brand community rather than merely users.

Yet over and over again, we observe organizations failing to see the importance of these principles and in doing so, lose the magic that resonates and attracts people to the extraordinary promise that heralded the company’s genesis.

Your *Why* matters.

The why of every organization starts in the past, informed by the life experiences and aspirations of the founder(s) –people who were motivated to do something bigger than themselves. The foundational concept becomes the secret sauce that drives brands forward. It is, however, elusive, and can disappear over time if the cultural legacy and beliefs that lifted the organization to its initial success are lost. Future management teams may believe efficiency, cost control and improved processes constitute the levers of brand affinity and business growth. Not so.

Iconic brands are not immune to this almost inevitable and corrosive condition!

Charles Lubin, a Chicago baker, established the Kitchens of Sara Lee in 1949, naming it after his nine-year old daughter and launched his first successful product, a cream cheesecake. But it was a retailer in Texas who wanted to stock Sara Lee desserts that prompted him to reformulate so it could be successfully frozen and shipped long distances. Lubin invented the frozen baked goods category. He sparked innovations in production (foil pans) and flash freezing that fueled national distribution of his “Nobody Doesn’t Like Sara Lee” brand.

He retired from the business in 1968, then owned by Consolidated Foods (later renamed Sara Lee Corporation). As is often the case when the visionary moves on, if the deeper purpose, beliefs and meaning he brought with him are relegated to historical record, the heart of the enterprise’s belief system can get usurped by process, operations and balance sheet considerations. By the early 1990’s without nourishment of the Sara Lee brand soul, inevitable decline had set in. The parent company, now called Sara Lee Corporation, began to contemplate divesting its corporate namesake baked goods business. Tough to do.

The Wheatley Blair agency was retained on a rescue mission. Could we turn the business around? It would require radical moves, marketing finesse, a complete restage and especially, soul regeneration. Our strategy: unlike so many other food brands with made-up names, there really is a Sara Lee. Could we reinstall some of the magic and meaning by bringing her in to be the face and voice of the brand?

Soon we found ourselves sitting in Sara Lee’s upper east side apartment in Manhattan talking about her dad’s legacy and how much the business needed her help. Reluctantly she agreed to get involved and so we mapped a three-year strategy to revitalize the brand around her as spokesperson and personification of a new era at Sara Lee.

What happened next was truly remarkable. To launch a new line of baked goods with a lighter formulation, we created the first International Symposia on Dessert in Vienna, Austria – the world capital of dessert and pastry.

We flew 56 top North American food media to Vienna for three days of 24/7 dessert-centric experiences, seminars and tasting events. There, for the first time we introduced the world to Sara Lee the real, living human namesake. The media were smitten. The brand garnered more media attention than it had received in its entire history. This brought a refreshing injection of tangible humanity into a brand that had lost its anchor. Within a year the business started its upward trajectory and Sara Lee Corporation credited the strategy with turning the Sara Lee brand around at its annual shareholder meeting.

“What will it profit a man if he gains the whole world yet forfeits his soul?”

Steve Jobs understood this and saw it unfold in real time.

“Something happens to companies when they get to be a few billion dollars, they sort of turn into vanilla companies. They add a lot of layers of management. They get really into process rather than results, rather than products. Their soul goes away. And that’s the biggest thing that John Scully and myself will get measured on five years from now, six years … Were we able to grow into a $10 billion company that didn’t lose its soul?” – said Steve Jobs, circa 1984, in a Rolling Stone magazine interview.

Of course, Jobs was pushed out of his own company in 1985 and we know the Scully years were not necessarily a huge win for Apple. Until, the corporate “soul” in the form of Steve Jobs returned in 1997 to reinstall a refreshed ‘change the world’ vision and “Think Different” higher purpose. That purpose has remained with Tim Cook and the company continues to follow its inspiration and celebration of creativity and empowering individuals to change the world around them.

“I want to put a ding in the universe” – Steve Jobs

Apple doesn’t sell machines. Never has. Apple Macintosh was the first personal computer to offer a “graphical user interface” and mouse. Did anyone yearn for this tech? No. It was the point and click simplicity that elevated the experience. The story around enabling creative citizen communication and putting the power of publishing in the hands of any human was a dramatic departure from everything that came before it. The emotion-driven purpose that so resonated was: Empowering Creativity. Anyone’s creativity. Everyone’s creativity. No matter what the expression of that creativity was, you were now empowered to – borrowing from another – Just Do It.

Coffee culture and experience

Howard Schultz was struck by the coffee culture he observed in business trips through Italy. The sense of community and conversation that was part of the cultural vibe around the experience of enjoying elevated and refined coffee beverages. In its earliest days Starbucks was about bean religion and ingredient provenance stories for the vast improvement they brought over the current miserable state of coffee beverages sold in America.

He created the ‘third place’ as a personification of coffeehouse culture that turned Starbucks into a destination of enjoyment around subtle European sophistication cues. In those days coffee would be served in ceramic cups. People were encouraged to stay. It was a cultural immersion. There was deeper meaning, values and lore around coffee beverages, a veritable world tour of taste sensations (now taken for granted). When Schultz left the company some of its soul went with him. In his subsequent returns some of that magic came back with him trailing like the visible tail of a comet.

• The biggest challenge any brand will face over time is how the organization continues to grow and prosper without diluting its soul. And if that happens, how to reacquire it by looking backwards, not forwards to the story and formative beliefs and values that drove the concept from day one.

Money is not a purpose, it is an outcome

Why is *why* so important?

Because it inspires trust. It reaches the heart. It is always heart over mind you know!

Nothing can be more important in the digital age when ‘anything that can be known, will be known,’ craters so many corporate and individual reputations. When the words used to describe what a company does are unrelated to price, quality, services and features, you have a clear indicator that the *why* has blossomed.

When Schultz departed Starbucks and subsequent management focused on what and how over why, the soul eroded and commoditization challenges took root.

Here is the essence of it…

When a brand clearly, resolutely communicates its *why* – its beliefs and values – consumers believe what the organization believes. People will go to great lengths to include brands with a soul in their lives. Not because of any analytical evaluation of product features, but because people hold up those brand values and beliefs as markers and signals of who they are, what they care about. Apple is a flag for creative expression. Starbucks was a statement of sophistication. Costco is not a store, it is a treasure hunt.

People form communities to be around others with shared values and aspirations. Companies can help foster those communities when the story they tell is grounded in higher purpose rather than product slogans, features and benefits.

When a company doesn’t offer anything beyond rational, analytical arguments about its product, it is attempting to force less than inspiring decisions on a purchase – and commoditizing itself in the process. The only games left to play at that point are attempts at manipulation through conventional interruption media and incentives.

• People want to belong to something bigger than themselves. Can you provide that? People aren’t buying what you do, they are buying why you do it.

If you need help and guidance in reasserting your why, or creating the higher purpose for your brand, use this link to start a conversation with a team that understands how to elevate purpose as core strategy and a business anchoring system.

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