Planning shifts to a set of consumer-savvy principles

During the old command, control and persuasion era of brand building, the common ground for planning coalesced around the legacy 5 P’s of marketing: product, price, promotion, place and people. Brands took charge of their destiny and managed their future progress mostly with increased advertising spending.

Now, things have dramatically changed.  Technology has:

• Shifted control of brand engagement to consumers
• Massively disrupted and reshaped food culture and preferences
• Knocked down the barriers to entry for new food and beverage ideas
• Enabled these ideas to rapidly find a market and scale
• Allowed the small and artisanal to gain traction, and redefine what quality expectation is
• Empowered people to share experiences and influence the trajectory of business
• Changed the face of brand communication, now about relevance and deeper meaning
• Exposed the inauthentic and triggered the move to greater transparency
• Informed the growth of online communities and the role of credible influence to build trust

Perhaps the most salient example of transformation yet is the landmark 2017 Deloitte and FMI study revealing the disruption of the old taste, price and convenience purchase behavior yardsticks for food and beverage products. These legacy drivers are now eclipsed by a new set of criteria including health and wellness, transparency, visibility to the supply chain and food safety.

The primary conclusion from all of this – is the rise of consumer-centric planning based on recognition that future growth is shaped by a brand’s ability to create and hold alignment with the needs, interests, desires and concerns of their core users. For the most part, the original 5 P’s were inwardly focused on the company’s products and self-directed decisions. Now the move to consumer control requires a more enlightened view of strategic plans founded on up-close customer insight.

Here are the new 5 P’s of marketing planning:

Engagement has moved beyond the product to include other important areas of value and meaning to people.

1. Purpose

Purchases are now symbolic of what consumers want the world to believe they think is important. Thus shared values have surfaced as a core tenet in brand preference and the consumer’s willingness to engage rather than avoid marketing outreach. Purpose isn’t philanthropy. Consumers want to attach themselves to brands that carry deeper meaning and intentionally build their business around a higher purpose that rises above transactions – focused on authentically improving the consumer’s life and the world around us.

2. Pride

People want to be inspired by use of the brand. Purchases are not secured through analytical arguments and fact-based selling of yore. Today’ consumers arrive at their decisions from the heart not the head, based on a feeling they have in the presence of the brand. Inspiration, aspiration, desire, impact and purpose form the recipe for baking the emotional attachment people have with the brands that matter to them.

3. Partnership

If brands now exist to improve the lives of their users and become an enabler of their aspirations, then this less self-centered approach automatically requires a measure of authentic partnership between the players. How do genuine partners operate? Reciprocity today is an important component in how brands and consumers interact with each other. As a true lifestyle partner, brands can operate as coaches and guides on the path to a healthier, happier life that people aspire to lead.

4. Protection

Brand relationships must be built on a foundation of belief and trust. These qualities now are earned through experience and verified by sources and voices people trust. Consumers want to feel secure in the knowledge that favored brands will always have their best interests and safety at heart, and will not put them at risk either through degradations of standards or processes that put the company’s self-interest above their own.

5. Personalization

We are awash in data about the preferences and interests of users. Brands know more about consumer preference than ever before, ushering in a new era of customization. Product offers can be tailored to the consumer’s specific needs and interests. How this condition manifests will be a key component in strategic planning in the years ahead. People will come to expect that brands understand who they are, what they care about and will deliver products that meet those needs.

Bernadette Jiwa, one of our most literate and erudite marketing minds, has an uncanny ability to distill transformative change into its most fundamental elements. Here’s how she recently expressed the relationship between brands and consumers:

“Most marketing makes the company the hero.

Most companies go to great lengths to prove that their product is better.

Most marketers’ main aim is to close the sale.

The most effective marketing makes the customer the hero.

Beloved brands show people who they can become in the presence of their product. 

The best marketers give people something to believe in, not just something to buy.”

Increasingly brand relationships are taking on the characteristics of human friendships where honesty, openness and trust are paramount. The great news in all of this is the potential reward of curating tribes of believers who “join” the brand not as buyers but as fans and followers.

Most exciting is the depth and breadth of “voice” brands can earn by moving from source of product to resource and partner. We’re no longer dependent on the artifice of paid cinematic style advertainment to encounter, inform and converse with our best customers. Instead, we now have the freedom to engage with them genuinely…authentically…you know, like people.

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Early priority trap – singular devotion to sales

In our interactions with emerging food and beverage brands we take note of a consistent condition between virtually all nascent businesses: a single-minded focus on sales. Certainly it makes sense especially in the earlier stages of development that founders/owners are preoccupied with securing the next account and building the pipeline.

It’s not unusual for us to see lean teams with limited bandwidths deployed in a recurring cycle of production to distribution to account selling activity. Marketing in these cases is often light on strategy – and reduced to a few tactics in the form of social media posts, periodic press releases and an occasional third-party influencer/blogger outreach.

Today we make the case for starting early to invest in brand building. In the end entrepreneurs may believe they are on earth to sell their better mousetrap, and more of it, until an exit strategy is achieved. In fact, what should also be going on here is purposeful development of the one asset that holds the valuation multiples and burnishes the customer relationship, your brand.

Why This is Important Now

People are emotional creatures who (backed by reams of scientific evidence on behavior) do NOT make fact based, rational decisions on the brands they prefer and that matter to them. The story you should be telling must be specifically packaged and presented to begin sewing the emotional fabric and connectivity to your brand and its deeper meaning. Brand purpose is not a nice to have, it’s a must have.

Simply stated: you are not selling a product but rather a feeling people have in the presence of your product. Here we’ll lay out the pathway to greater success and scale based on a more enlightened view of what’s required to make the leap to sound marketing.

Primacy of Product Experience

First, we should acknowledge that in the early stages the magic in generating trial is the very experience people have with your product. This is where the higher quality ingredients, the artisanal recipes, the more authentic production of a better tasting food or beverage gets noticed. Your brand, a virtual unknown, secures traction because it delivers on its promise of a higher quality, better for you, great taste experience.

More than at any other time in the history of food and beverage, the consumer is primed for the innovative, the new, the better-quality version of many iconic categories from chips and crackers to ice cream. Bone broth instead of soup stock. Heart healthy snack bars. Artisan peanut butter. Upscale and functional teas. Heirloom produce. Small batch you name it… the list is long and getting longer of new players summoning the efficacy of healthier ingredients and better preparations on a clean label.

Yet while the product is indeed the marketing at the front door for emerging brands, the attention to strategic brand building shouldn’t be viewed as a ‘we’ll get to it someday’ part of the operating plan. Again, for emphasis here, brand cultivation is an investment in establishing relevance and connecting with consumers who are most likely to try your brand, rather than a result of how many press releases are pushed out the door.

The Rule of Sameness

In virtually every edition of the Food Navigator newsletter you’ll find new products in launch phase. The sheer ubiquity and volume of new ideas making their way to grocery shelves or direct-to-consumer platforms is astounding. Higher quality retail outlets like Whole Foods are shopped by ‘what’s new’ hunter gatherers on the prowl for great ideas, ready to plunk down the higher price for a shot at a better product experience – at least once. I know, I’m one of them.

But the go-to-market recipe employed by more than a few reinforces a condition that exists in far too many product categories – the Rule of Sameness. Emerging brands often observe the conventions in the category they do business in and, intentionally or not, replicate behaviors that are common to the business segment. Some great decisions are made in innovative packaging but for the most part players tend to look similar on shelf. Tactics are similar. Pricing is similar. Color schemes and messaging are similar. When RX Bar decided to put “No Bull___t” on the front of their bar package, that may have done more for advancement of the business than anything else. Not that expletive is a precursor to greatness. It was just unexpected (see disruption below) and an outlier move.

Perhaps the best category on earth to observe this phenomenon of sameness would be pet food, where it runs rampant. So much so that you can interchange messaging between many brands and it would still fit. Protein percentage is now the reference standard of pet food quality.

Disruption is a Requirement

The word disruption sounds a little scary, but the principle applies here. In essence it means to zig when everyone else zags. Uniqueness and differentiation are vital components of a strong strategy and are particularly meaningful when the marketing budget looks eerily similar to your take home pay rather than something approximating the gross national product of Belize.

When every dollar invested needs to work like ten, the requirements of sound strategy comes to the front quickly. The story you tell, how it’s told, to whom, how it’s packaged and presented all matter in attempting to engage an emotional creature. Emotive language?

More often than not emerging brands lean too far into a self-reverential form of messaging that conveys ‘it’s all about me, not you’ when in fact it is all about them (consumers), all the time. How does your brand become a guide, coach and enabler of the lifestyle interests and concerns of your core user?

It is when we bathe ourselves in the customer’s lifestyle needs and aspirations that we can find the path to relevance, connection and also engagement on a modest budget. You have an uncommon product so don’t be common.

Standing out is a prerequisite because things tend to run together at retail, especially at the shelf where snap judgments are made daily. Words matter. Context is important. Emotion is key. Relevance is the bottom line that leads to success.

How do you do that? That’s why Emergent exists.

Absence of a Fully Baked Mission

We have ample evidence that consumers care about sustainable farming, about transparency, about ingredient integrity, contributing to the greater good and offering something consumers can believe in beyond the transaction.

Yet even in the midst of popular culture’s insistence that most new food brands come to the table with an embedded mission, more often than not, we find it isn’t fully baked, and in some cases tacked on like a ‘new and improved’ package violator. Successful brands today come to market with a soul. This may explain why it’s increasingly difficult for legacy brands to pivot because finding a soul is hard to do.

If the approach to building business is purely transactional, then even the messaging around a belief or mission rings hollow because consumers are marvelously adept at seeing and separating assertions from reality.

A higher purpose has to inform everything the company does from sourcing to production and how you got to market. Actions speak louder than words and offering the consumer something to believe in, matched by authentic behavior is the road to trust. Trust by the way sits at the foundation of every successful business now — and is increasingly hard to come by given the barrage of misdeeds, misrepresentations, selfishness and fractures of truth people see almost everyday.

This is why we’ve designed a specific program to help bring greater texture and definition to what higher purpose is and how it should show up in what the brand is about.

Your Brand and Emotional Connectivity

Belief, mission, purpose, essential truths and lifestyle relevance all combine as the alchemy for brand building in an age when the size of your ad budget isn’t linked to the depth of your brand franchise.

That said, it requires attention and intention to put brand building strategies into the mix early. The result is better traction, improved engagement and a quicker ascent with a story that resonates.

Convinced? We would be happy to share more of these insights, just drop me a line.

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Our ‘elevator speech’ requires unconventional response

At the recent GroceryShop convention “Friends of the Future” networking event we helped produce in Las Vegas, I was asked repeatedly, “what is Emergent?” – The event was an exciting veritable meet-and-greet mosh pit of first-time introductions. At one point a colleague of ours from the Food Marketing Institute turned to me during an overture to a Pepsico executive and said, “Bob, give him the elevator speech about Emergent.”

In these moments when time and everyone’s headspace is at a premium, we tend to default to the simple explanation, frequently bound up in the tactics of what we do. So reflexively I reached for the convenient list of tools in the toolbox: brand strategy and positioning guidance, earned and social media, etc.

I left these conversations thinking, “that really doesn’t convey the essence of our secret sauce.”

A reflection on who we are and why that should matter to you

When we look back over time at the special moments when clients have allowed us to rise to our very best, we find a legacy of bigger ideas and strategic concepts that represent game changes of various kinds in various categories.

Understanding that transformational change is at the core of what we do, this immediately shifts the focus from tactics and tools to strategic platforms that inform the solution. Candidly, communications tactics without a strategic, differentiating concept forming the foundation underneath are just messaging vessels.

So here it is: Emergent is in the CPG brand and food retail transformation business, delivering strategic platforms that can impact the behavior of the organization and its business to bring incremental, sustainable growth. Yes, we can actualize strategic ideas all the way to the ground and execute at the tactical level, but it’s the diagnostic upfront and our ability to not only see the big picture but distill the barriers to added growth that represents our defining moments with clients.

The real secret sauce is Lori Miller, my partner, and me in our strategic diagnostic analysis that helps build a roadmap for change. More often than not, we find organizations mired in the conventions and routines in their category and how they go to market. Thinking differently means looking for the marketing “zig” when everyone else is “zagging.” This is baked into how we tend to see things. Uniqueness and differentiation are never overrated.

Clients desperately want their marketing investments to hit engagement squarely on the head, no pun intended. Engagement these days, however, demands a customer-first approach to literally everything a company does.

Rule number one – we know the consumer is in charge and control of the brand relationship, requiring businesses to be less self-absorbed and more creative and agile in how they look at the opportunity to earn permission for a relationship.

Yes, relationship.

Consumers are on the hunt for deeper meaning in the products that matter to them and want brands they choose to engage with and buy, to be a mirror of their values and passions.

So, as a strategic brand communications platform, the standard, “let’s focus on the product features and benefits” messaging as the marketing chin you lead with is a non-starter. Self-reverential communication is exactly that.

Thus at Emergent, we are indeed Architects of Engagement. We work to ameliorate the tendency to dance the dance of self-serving promotion when the real opportunity starts with enabling, coaching, and guiding your consumers on their journey to greater fulfillment. This is where the messaging focus and relationships move beyond transactional interruptions and pleas. The goal is authentic alignment and conversation with consumers and the opportunity then for legitimate interaction and belief.

A specific point of view that recurs in our work

One of Emergent’s key insights is reflected in our agency’s ‘Validation Marketing’ planning model. We believe that consumers increasingly are challenged to trust the assertions and claims made by brands. In our digital always-on world, we all are confronted daily with a variety of public revelations in the media of misdeeds, scandals, errors of omission, half-truths and hyperbole.

Brand trust has taken a hit, and year on year, we see evidence of declines. Earning trust is fundamental to successful marketing outcomes and so we develop transformational strategic platforms, tools and tactics that help burnish trust, including:

• A first-in-its-industry Transparency Council for a premium pet food brand in a category where consumer demand to know more about what’s in the food and how it’s made is valued and differentiating; and
• Creating the first “True Cheese” trust mark in the cheese industry in a segment marred by product fraud and mislabeling to elevate our client’s brand and integrity above the bad acters.

We strategically deploy social media as a pipeline to social proof in the observations of delighted user stories.

We engage outside experts and credible voices to help validate what a brand states are the essential truths about their product.

We employ earned media to bring the imprimatur of editorial, reportorial assessments in consumer and trade news channels.

We create videos, that in unscripted moments, capture the essence of consumer experience and ‘see for yourselves’ tours behind the product creation curtain.

In the end, it’s our empathy for consumers as people and insight into their desires and concerns that is embedded in Emergent’s thinking. This is foundational as a primary skill in our client engagements; best seen in our devotion to putting the consumer at the center of planning each and every time. Out of that study comes relevant messaging we can successfully deploy.

Health and wellness – redefined – no longer a tertiary consideration

One visit to our web site and there in headline form is this recurring statement about Healthy Living. For a long time, “healthy” was defined as a food science proposition in varying attempts to create addition (healthier) by subtraction – less calories, fat, sugar or sodium.

Now, health and wellness are fundamental to what consumers want and is redefined as emphasis on high quality, real food experiences – less processed and with a provenance story to tell – that delivers greater transparency to the supply chain and entire product creation process.

• We know how to bring this to life and secure relevance to these principles at a time when consumers absolutely demand it.

We’re on a mission, too

As keepers of this essential truth and the flame of consumer relevance as the non-negotiable precursor to engagement and purchase, we see our mission to bring this understanding to organizations seeking to write a new chapter – whether that’s an emerging brand or an established legacy business.

This is what gets us up in the morning and characterizes our ambitions and goals for what Emergent brings to the marketing challenge for our clients.

Should this strike a chord with you, we should talk.

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Once you’ve tasted an heirloom tomato you can’t go back…

For most of my adult life I have experienced a love/not love relationship with fresh tomato. The routine, ubiquitous beefsteak variety a frequent guest star that decorates the roof of a hamburger with some color. The pink flesh offers a hard, mealy somewhat bland flavor. In a salad the standard tomato as hero can be even more pronounced in its meh-ness. We hear it travels well through distribution channels and offers some shelf life. Yay.

Along comes the heirloom tomato with its erratic colors, crags, lumps and fissures to completely upend everything you think you understand about a tomato, punching your taste buds with luxurious flavor, acidity and tenderness that elevates anything it swims with. More expensive to be sure and worth every penny. Once you know this you can’t retreat to the beefsteak.

• So it is with the continued culinary-ization of America: as higher quality food experiences forever elevate the palate and expectation of nearly everyone who eats, the baseline standard of what people want is changing with it.

Thus why strategic planning needs to address this development because as the old but very real saying goes, “times are changing and if you don’t change with them, you’re in trouble.”

What happens when the consumer is at the center of strategic planning?

If it is vital for the collective futures of food retail and food CPG companies to put the consumer at the epicenter of planning and work backwards from there, then we’re going to pay attention to cultural and behavioral shifts. The goal to sync strategies and capitalize on those insights. It is definitely not business as usual these days because the pace of change has accelerated so significantly in the last five years.

Seven observations on the changes now upon us.

The quality bar keeps rising. The impact of chefs-as-media-heroes, cooking shows, elevated corner bar food, transformation of legacy food categories with reimagined higher quality versions, and the advancement of culinary experiences at restaurants – all blend together in a perfect recipe for moving taste and quality expectations upward.

1. Once you’ve experienced the added value of a pan reduction sauce to transform a flavor- challenged piece of chicken, you want the sauce every time.
2. Home delivered meal kits operate as boxed culinary academies, teaching consumers about roasting techniques for vegetables, layering flavors and saucing.
3. Higher quality ingredients and preparations now reflect the new intersection of indulgent taste and healthier. Healthy now redefined not as calorie math but the use of better quality fresh, real food ingredients, less processed and with a clean label as evidence of same.
4. Weekends are now calendared opportunities for scratch home-cooking exploration, experiments and food adventure. Which grocery stores observe this phenomenon and move to inspire ideas, ingredient solutions, menus and culinary guidance? …More meatloaf?
5. Maybe we’re still selling boxes, cans and bags off shelves at velocity and so there’s no time to match merchandising to the elevation of food experiences in America? Can you afford not to when disintermediating options are emerging all over the food business landscape?
6. Restaurants are trial generators for new global flavors, cuisine exploration and realization of unique cooking techniques. Outsourced meals aren’t just about convenience on a busy night, it’s also part of the food culture milieu that’s stoking the fire of culinary excitement.
7. Where’s the Chef de Cuisine now? He or she is a home chef operating in the kitchen looking to create, innovate and experiment with standard menus and dishes now getting an elevated makeover with layered flavors, sauces and artisanal quality ingredients.

The headline: could it be that the American home kitchen is not that far behind the restaurant kitchen, save a few thousand BTUs from the stove burner, as a place to produce distinctive flavor experiences? The answer to this query is yes. How are retailers and CPG innovators working to recognize and service this consumer? Small niche you say!? Not so fast…

In a recent report from the Hartman Group we find evidence in Compass data:

• 39% of restaurant sourced eating occasions are efforts to lean in on the culinary skill and experience going on in the professional kitchen. Remember the quality of restaurant food keeps going up, and while doing so challenges some chain foodservice operators who are trapped in cost structures and business models that make it difficult to profitably move up.
• 29% of at home eating occasions use cooking sauces, flavor aids, Deli prepared items, alongside higher quality produce, meat and seafood intended to replicate the restaurant experience at home.

Food culture changes are an undeniable juggernaut impacting where the ball is moving and challenging everyone to determine if they’re keeping pace with it or languishing behind.

Emergent’s guidance:

1. Consumers want the unique, higher quality flavor experiences they find at restaurants, repurposed for them in food retail available products. Hence the emerging brand phenomena now roiling legacy CPG market shares. Consumers yearn for the surprise and delight of more innovative packaged and prepared foods.
2. On the other side, food retail is ideally situated to sponsor artisanal exploration in cheese, baked goods, alternate proteins and cooking ingredients. Yet many find it difficult to get beyond the traditional infrastructure to position themselves in the culinary chair alongside shoppers who want more relevance and food experience in their shopping trip…and their shopping cart.

While so much preoccupation now exists with installing e-commerce platforms and digitizing the management and flow of inventory, we should not lose sight of what the consumer longs for and how we can enhance food relevance and adventure for them.

Your products and store could be a culinary Field of Dreams!

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Are you speaking clearly or in Morse Code?

During World War II and prior to the U.S. entering the war, the British government working feverishly to counteract the devastating German Blitzkrieg, authorized the launch of a spy network intended to sabotage the Nazi war infrastructure. It was called the Special Operations Executive (SOE) and began training ordinary people with a passion for country and duty to become spies and saboteurs. Their principle form of communication would be Morse Code. The objective to avoid detection while operating behind enemy lines.

The cinematic stories of heroism and sacrifice are legion as SOE undertook its desperate calling to disrupt – by blowing up trains and power stations, often while hiding in plain sight. These days some brand communication starts to feel a bit like spy-savvy Morse Code. Businesses can find it hard to step away from internally-focused, self-reverential monologues and ‘us-speak’ to, instead, talk plainly and directly with people about what THEY care about. Conversation not code.

It was strong beliefs and shared values that underscored the passions and bravery of SOE operatives that drove their communication. Those same characteristics, passion of shared interests, values and connection, now mark the attitudinal changes governing how people interact with brands and make purchase decisions.

Consumer behavior research over the last five years has monitored the change to what we call ‘symbolic purchase’. As beliefs and values increasingly shape popular culture and thinking, we observe that people use their purchases to flag to others who they are and what they care about. Purchases have become posters of personal expression and are largely emblematic demonstrations people believe will telegraph to everyone what they think is important. Not in Morse Code but in real, observable terms.

What Are Your Values and Are They Aligned with your desired consumers?

You may have detected the increased importance of shared values in how consumers decide what brands and businesses matter enough to them to be granted a small portion of brain time, consideration and wallet. For many years, marketers were preoccupied with efforts to convey their, hopefully, superior product features and benefits in the firm belief that logic and rational arguments would hold sway. After all, it’s 25 percent faster than the other leading brand, right?

People have evolved, and our insight optics have improved. We know that humans are driven by heart-over-head – and that all purchases are influenced through emotional connectivity. Indeed, it is the absence of genuine connection that sits at the foundation of why some brands struggle to truly engage their customers.

This isn’t, by the way, a discussion of new media channels or digital platforms, mostly social, as a means to secure the engagement sweet spot. Failure to nail relevance can be traced back to overlooking a prerequisite to correctly mine the consumers’ continual search for deeper meaning.

What your brand says, does, how it behaves and the many signals it broadcasts (some intentional and some simply reflected by actions – which always speak louder than words) either reveals shared values or it doesn’t. And as such, it will resonate and motivate people to want to interact with and purchase your brand or it won’t. This is in some ways a character issue more so than about deploying clever words and phrases.

Here’s the LitmusTest:

What do your best customers care about? And that question is not a request for evaluation of your features and benefits!

• How do they live?
• What do they struggle with?
• What are their aspirations and dreams?
• What are their concerns, wants and wishes?
• How is your brand and business an enabler and partner in making their lives better and answering their desire for deeper meaning?

In our increasingly cynical society people have become less trusting and more skeptical. The Internet amplifies this by illuminating every misstep, mistake, scandal and recall to a replay-able loop-tape of evidence that businesses tend to look after their own self-interest. In response to this, consumers yearn to connect with brands that are built around a higher purpose, a shared value system and, frankly, a “soul” that transcends commerce.

Mining the Treasure Trove of Engagement

What an amazing opportunity for the more enlightened brand-minders who can blaze a trail to long-term connection with their users. How can we create marketing that people actually want and seek out rather than work to avoid? Having the courage to disconnect the hard-sell and instead, start talking with consumers about their interests and needs is the starting line for deeper connection.

• For example: When the pet food company recognizes it’s not in the kibble business but in the pet care relationship and guidance business, you begin to see how the brand voice should evolve and how a bond can be nurtured. How exciting to be forging connections and conversations around the lifestyle people seek out with their four-legged family members. The specific quality of nutrition and ingredients doesn’t become unimportant. Rather, it’s what chin do you lead with – protein percentages or health and wellbeing? It’s the latter.

The great news here is the treasure trove of content engagement opportunities that can be created with an audience on the hunt for a steady diet of this material.

What is the Main Goal of Marketing?

If you simmer everything down to its core essence, the mission of marketing is trust creation. We have ample evidence that trust is an elusive commodity. It’s hard to secure it and even harder to keep it.

Trust development cannot just be a “strategy” in the marketing plan. It is an outcome of the very belief system and values we’ve been talking about here. There’s no ‘fake it till you make it’ in the trust curation department.

• The heroic performances of SOE recruits was delivered through an out-sized commitment to their mission and higher purpose. Their calling serves as a stunning example of what’s possible when more is going on than just seeking transactions.

The irony here, is the less selfish aspects of caring about the health and wellbeing of customers and contributing to achieving their life goals, in fact, feeds the relationship that leads to transactions. Fearlessly leaning into the understanding that shared values precedes the creation of any type of affinity or loyalty.  The honest development of a real bond and relationship is where all of this begins.

One of the most exciting aspects of our work at Emergent is when a client looks for guidance in this very arena and we have the extraordinary privilege of helping define what that higher purpose looks like and how it can become an anchor for business and marketing strategy.

What’s the definition of a really big idea? It’s an idea that you can immediately, obviously see how it will impact the behavior of the organization from top to bottom. The beauty of landing on this understanding is the refreshing clarity it delivers to every decision around product, innovation, organization, people and very importantly, marketing that works.

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Perhaps the most important convention in the food industry

From September 15 to 18 the food industry convenes in Las Vegas at the Venetian Hotel for the second edition of GroceryShop, Anil Aggarwal’s novel answer to a lingering gap in the meetings realm for food business and related technology companies.

Unlike most industry meetings focused on presenting a vast ocean of booths where company sales and marketing staff feature their latest products and services, GroceryShop is more focused on the sea changes, business model disruption and consumer shifts impacting one of the nation’s most important and robust industries.

E-commerce and digitization of the food business has buffeted the value propositions of traditional supermarkets, supported the emergence of new, higher quality food brands with mission-oriented story to tell, and witnessed the rapid rise of e-commerce channel shopping as consumers increasingly acquire food from the comfort of their dining room table.

Packaged food marketers and retailers alike have sought to better understand how to manage the transformational changes occurring around them. Mr. Aggarwal stepped in with a conference concept long on content and insight presentations more so than a straight buyer-meets-seller proposition.

GrocceryShop’s rapid rise can be attributed to creatively answering the thirst for guidance and direction in a rapidly changing business environment. Unlike the food business conventions of yesteryear where global food corporations such as Nestle and Mondelez held court with retail buyers, GroceryShop connects the likes of Google and Facebook to the conversation on how consumers will operate in a digitally-enabled world and what trends in fresh and prepared food will get traction at retail outlets.

GroceryShop presentations examine new technologies in supply chain management, while brand marketing discussions look towards the shift from traditional ad media and promotions to engagement based on relevance to healthy living and lifestyle aspirations, fed by digital forms of outreach and social media.

 The Future of the Food Business

The content forward approach Mr. Aggarwal has landed on serves as inspiration and best practice showcase to retail and CPG executives alike on how to remain relevant and inject deeper meaning into their brand and banner propositions.

The food business is in a state of rapid transition as consumers increasingly shop for menus rather than stock ups and the rise of super-convenient restaurant delivery makes out-sourcing dinner a viable last-minute option on a busy weeknight. Food has never been more competitive as quality choices are within arms-length from virtually anywhere.

• According to Accenture, the 80 million or so Millennials, now in their prime spending years, wield roughly $600 billion in annual spending power. For the grocery industry that ladders up to about $2,300 per year on average spending at food retail. According to a recent national survey by Sweet Earth Foods, this cohort will try at least 46 new foods each year, helping drive the emergence of new food and beverage brands now gaining additional in-store real estate at supermarkets.

Meantime the grocery industry is reacting to the significant moves by Amazon into their territory through Whole Foods and its own Prime delivery, by bolting on outside e-commerce ordering and delivery solutions from Shipt and Instacart.

So much change and so quickly for a retail business that for many years was fueled by selling boxes, cans and bags off shelves at high velocity and razor-thin margins. Now the perimeter fresh departments hold the magic and in-store groceraunts are popping up to satisfy the inevitable last-minute rush to answer the pounding question, what’s for dinner?

All of this helps explain why GrcoeryShop has traveled so far so fast as business model disruption impacts Big Food and small grocery chains alike. If you haven’t thought about where you need to be this September, might be good to check it out: http://www.groceryshop.com

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