Awareness drives preference for sustainable choice

After 15 months of collecting data from a wide variety of companies that participated in our Sustainability Readiness assessment questionnaire, we can confirm the most common area of shortfall and weakness in sustainability performance is communications.

We’ve consistently encountered a disconnect between yeoman efforts by companies to improve their environmental and emissions outcomes, but too often without the integrated communications strategies that effectively tell that story to consumers and stakeholders.

It may be due to pervasive silo conditions where sustainability teams work separately from marketing, or the more intentional ‘greenhushing’ out of fear any sunlight might expose sustainability practices to criticism. However you slice it, without a robust, integrated communications strategy, it is virtually impossible to convert sustainability investments into related sales and share growth for the very reason people aren’t aware of what the brand has accomplished.

Building sustainability awareness

Without top-of-mind awareness your brand’s sustainability story isn’t considered. Awareness is also elusive and fleeting. It can be here today and gone tomorrow; thus, why continuous investments are required to keep your sustainability story front and center with the audience most likely to resonate to your environmental mission.

To be clear, aggregating eyeballs as the ultimate (and only) goal could overshadow some of the most important principles governing consumer engagement and consideration. Your brand’s higher purpose should inhabit every strategic decision you make when organizing an effective awareness-building strategy.

Note: be sure to check out the best practice example at the end of this article.

Earlier in my career while at Ogilvy & Mather, we always considered awareness purely in mass media terms, balanced with the twin towers of reach and frequency. In those days it was about hammering home a message in as many channels as budget would permit, as many times as the available media dollar could acquire. Tonnage in media spend was a thing and the share-of-voice advantage went to larger spenders. Hangover from this era of brand message carpet bombing still, unfortunately, exists.

Mass media is a relic. We have clear digital advantages today that level the competitive voice playing field for smaller brands and budgets. Social channels also enable a much closer, deeper relationship and dialogue with specialized consumer tribes. We can accentuate the best practices of audience focus and message customization because broadly targeted appeals in mass channels no longer apply.

Here we weigh in on Ten Steps to Better Sustainability Awareness to engage and endear your stakeholders.

1. Be where your audience is

Sounds a little like water is wet, but we often find that insight research doesn’t get the respect or attention it deserves. It’s how we get underneath the media consumption habits and preferences of a brand’s most prolific users. Hunches and assumptions here can divert outreach priorities down the wrong channels. Your goal is to emphasize the media they consume most often. You have to probe to know what that really looks like.

2. Show why you’re committed

The relationship you are trying to build with people is based on solving sustainability challenges and operating as a mirror to their beliefs and values on the journey. Your brand should be positioned as an enabler of their sustainable lifestyle aspirations, as well as an educator focused on helping them determine sustainable choices. Relevance to their environmental concerns is key to engagement and it will always be about them and not brand self-promotion, touting good corporate citizenship accolades.

3. Create “useful” branded content

Every time you solve a sustainability barrier or enable an aspirational activity people care about (you have to study to know what those activities might be) you earn trust, the most important component of any brand-to-consumer relationship. The litmus test for your content is its usefulness in helping or enabling your audience on the path to a sustainable lifestyle. Your consumer is always the story hero and the role your brand plays is always as coach and guide.

4. Take advantage of the publishing platforms

You should be present early and often in the right channels, depending on your category and audience priorities. YouTube, Instagram, LinkedIn, Medium, TikTok and Facebook can be addressed in optimized content that best fits the format of each platform. How you show up ought to be distinctive of your brand voice and personality – and focused on engagement, not re-treading old mass-marketing and self-promotion tactics.

5. Humanize your brand sustainability story

No corporate-speak or science-driven dissertation please. Instead present a human, conversational voice. If you’ve done your homework on brand archetype and narrative, your highly differentiated persona will shine through. Emotion is imperative and sustainability is an emotion-driven subject. This is a time to amplify your beliefs, values, commitments, standards and informed opinions on relevant sustainability performance goals and its value to your users’ lives.

6. Be a mirror

People like to see themselves in your stories, so hold up a mirror to them. Employ language they use (you have to know them to speak to them effectively). Your goal in storytelling is to generate a reflection of their concerns and motivations. It’s easier to talk about yourself, but that’s almost always going to lead to a disconnect because it means they are no longer the hero of the story. Determine what their sustainability concerns are, then speak to those priorities.

7. Storytelling

Stories are 22 times more likely to be remembered than fact telling. We love stories because we can see ourselves in the characters. We can relate to fears, struggles, challenges and triumphs. Wrap key messages inside stories where people can see themselves. Fact-based downloads won’t have the same stickiness and emotional staying power.

8. Focus on social media channels

Proof. Validation. Verification of what you want people to believe. Social media can be a rich trove of shared experience and advocacy. The voices of users carry more credibility than what your brand claims. You should encourage and facilitate sharing in the social platforms your customers use most often. Brand-created content should focus on education, help and emotion ahead of promotion.

9. Leverage your expertise

As a subject matter expert, you have a forum and a platform to be the knowledgeable guide. Elevate your voice and perspective on the larger more compelling sustainability issues your audience cares about – and then weigh in. Podcasts can be an excellent channel for this type of communication.

10. Harness editorial credibility

Beyond the digital paid advertising platforms of pay-per-click and paid social, editorial media placement is a powerful tool to deploy because it is inherently more trusted and credible. It stands as a form of education and information vs. straight promotion. Editorial requires focus on the problem solving and thus newsworthy aspects of what your brand has accomplished.

The Promised Example: sustainability awareness and education in action

Putting some of our Ten Steps to Better Sustainability Awareness to work, Emergent recently produced a sustainability education and information forum for food industry stakeholders.

(Read on to learn how this valuable content will be available to you.)

Here’s how it worked:

Current reports on the progress of the food industry’s sustainability transition planning show a gap between intention and measurable outcomes. To help bring the food and beverage industry further along the continuum, we recruited a panel of experts from some of the most influential organizations leading sustainability readiness and improvement.

Our theme: “Sustainability and the Future of Food” began as a live presentation at the Food Marketing Institute’s industry executive gathering, the MidWinter Executive Conference in January 2023. Here senior food industry leadership teams, both CPG brand and retailers, gathered to focus on key issues facing the industry in the year ahead.

Our experts included sustainability executives and senior executives from the leading organizations mapping the future of sustainability performance including PepsiCo, ADM, Change Foods (an emerging new technology player in precision fermentation tech), The Good Food Institute, the alternative protein’s industry association, and the team at Boston Consulting Group that produced landmark studies on the growth and potential impact of sustainable food technologies.

The sustainability messaging focus:

• Elevate understanding of the foundational reasons why the global food system is a significant contributor to climate threat (not sustainable), and the innovative, novel solutions that will forever shift where food comes from (future of food) and how it is produced.

• Reveal the foundational elements of sustainability best practices. Discuss how organizations can address the complex requirements for new standards, policies and systems required to decarbonize their businesses while offering consumers healthier, better tasting, affordable and sustainable food solutions.

• Introduce the face of new food production technologies now taking shape that are not dependent on carbon heavy, inefficient and vulnerable legacy supply chains to create the proteins necessary to nourish a growing global population.

• Inspire a path forward for evolutionary change that will maintain the U.S. food industry’s historic global leadership in bringing new solutions to the most challenging conditions the food industry has ever faced; addressing a sustainability mission that must be achieved to avoid the economic and societal impacts of future climate damage.

Emergent then extended the panel discussion to editorial media, with the speakers recently reprising their stories on readiness best practices and emerging technology for a two-hour, four-part video on best practices and the future of food. The series was produced in collaboration with Food Navigator. The videos will air in weekly installments early this summer at Food Navigator’s website.

The food industry’s sustainability concerns and activations are ramping up as consumer sentiment and interest is already steps ahead.

What are your next moves?

If you think it’s time to refresh your sustainability awareness- and engagement-generating strategies and investments, use this link and let’s talk about how best to design improvements.

Looking for more food for thought? Subscribe to the Emerging Trends Report.

Often undernourished and under-served, strategic weaknesses create disconnects…

Every dollar invested in marketing is precious and ideally should be delivering a 10x return. Yet disconnects abound; engagement is often elusive and sales outcomes look more like getting lucky at the gambling table than a sure bet.

What’s wrong?

Most often the story isn’t right because the strategic game plan underneath is sub-optimal. It isn’t crafted to achieve consumer relevance and resonance. We discover the brand’s higher purpose, mission and values – what it stands for – isn’t fully leveraged or properly dialed in as a core strategy. Moreover, the brand story often isn’t really about the consumer – their needs and aspirations. Instead, it is focused on self-promotion of product features and benefits.

What happens when you put sub-par messaging into your communications channels?

• Your marketing investments begin to operate like a dice roll.
• Business outcomes curiously mirror the fate of the category’s rise or fall.
• Breakout advances in market share and velocity are more difficult to secure and so it’s back to the drawing board for further contemplation.

It doesn’t have to be this way. Investing time and thinking on the fundamentals of strategy and how your brand is packaged and positioned within the frame of its purpose – your “why” – can serve as a strong strategic guide for everything that comes after it in the marketing plan. Your top goals are to…

1. Tell the right story (mission-driven brand as coach, guide and enabler).
2. The right way (always heart over head to consumers as hero).
3. To the right audience (targeted to potential brand advocates and ambassadors).
4. In the right places (social, content and editorial).

The drawing board always owns the outcome

In the absence of world-class work on strategic thinking and refinement of what your brand is about, how it is positioned, defining what’s your unique purpose is and how you’ve accounted for radical differentiation – the brand communications effort is going to inevitably be more focused on “activity” – hitting singles and grounders rather than home runs.

Higher Purpose is magic

Simple Mills, an extraordinary higher quality brand of better-for-you crackers and baked goods, began its ride to fame by blending health and nutrition with taste using better ingredients. More recently the brand has found its higher purpose via a deep dive into sustainability readiness, commitments and performance. Their investments in regenerative agriculture are an iconic example of how food brands can establish themselves credibly as the sustainable choice.

Aqua Cultured Foods is pioneering the transformation of the sustainability challenged seafood category with products that replicate the seafood eating experience, but no fish involved in their creation. It isn’t a plant-based play to “mimic” fish, rather the deployment of precision fermentation to create an authentic analog to seafood without the fish. The environmental story here is remarkable and married to culinary experience. It is a compelling narrative.

Bond Pet Foods (client of Emergent) is about to transform the pet food industry with precision fermentation made proteins that come at a fraction of the environmental impact of animal-based ingredients. Meat, meat and more meat play a dominant role in most premium brand recipes throughout the pet industry. The story of feeding Fido without inadvertently damaging the environment is a significant shift for an industry with an intractable greenhouse gas emissions challenge. Sustainable pet food is about to become a reality.

Pepsico moving left and right throughout its system to address regenerative ag practices across its supply chain, while simultaneously making commitments that 100% of its packaging will be recyclable, compostable and biodegradable by 2025. The company understands the role of supply chain in emissions performance and is working to address challenging issues there. In a recent interview Denise Lefebvre, Pepsico senior vice president of R&D said, “we are prioritizing, investing in and expediting projects to build a more circular, inclusive economy.”

The path to sound strategy

Asking and answering better questions leads to improved thinking about strategy and brand mission.

Here are ten examples we use in planning:

1. What do you stand for?
2. How relevant and differentiating is it?
3. How compelling and credible is it?
4. What promise are you making?
5. Do you have the right products to deliver on that promise?
6. How are they positioned to deliver on your promise?
7. Are corporate goals and objectives aligned with the mission?
8. How does this impact your most important sources of business growth?
9. Based on this, who are your most valuable customers?
10. What should customers believe to help you achieve your goals?

Sound strategy can be served from a seemingly crazy idea

At one point in time Molson beer, Canada’s largest domestic beer brand, was suffering greatly in the U.S. import beer market. Molson had sold distribution rights to another U.S. brewer who proceeded to park the brand in its import portfolio and let it flounder there unsupported. Share declines were inevitable. The Molson leadership team stepped in and repurchased the distribution rights, formed a joint venture with Coors for distribution, and created a new company, Molson USA (MUSA), to handle marketing and sales.

Having formerly represented Molson’s chief competition, Labatt Blue, we pursued Molson and won the assignment to help MUSA rebuild the brand. Improved strategy came into play as we worked to enhance brand relevance and awareness. It’s important to note that in the beer business, distributors and wholesalers play a decisive role in the fortunes of any brand working to refuel growth, especially one with an uninspiring report card.

• Molson did more than 80% of its US volume in nine markets close to the Canadian border. To gain momentum the brand needed to extend its footprint in other high velocity import beer markets. To do that we needed to do something dramatic that would capture the attention of distributor decision makers in other key import beer destinations.

Molson Chiller Beach Party in Miami

Want to demonstrate brand legs and relevance? Move 1,400 miles south of your core territory into one of the nation’s most important import beer markets and generate traction. Molson Chiller Beach Party was an event concept built around iconography of snow and ice, with a heavy helping of an electronic music concert (The Chemical Brothers). But how could we capture the imagination of the industry while engaging young adult import drinkers in Miami?

We did something a little crazy but informed by a sound strategic mission: We wanted to generate awareness across the nation with a modest budget, and then push that effort directly to distributors. Stay with me on this – we put 270 tons of snow on Miami Beach in July. Surprisingly the machinery to do this exists. We rented a satellite video production truck and brought a video crew to the beach. Using large hoses and cameras pointed skyward, we filmed what appeared to be a freak snowstorm on South Beach. We asked young people (the target audience) nearby to join in the fun and make snow angels and snow men while attired in their bathing suits (proof its real snow).

Meanwhile we edited a 60-second video news package in the truck entitled “Freak Snowstorm in Miami.” At 2:15 pm we released a story and photos to Associated Press on the project. At 3:00 pm we uploaded the video package to satellite distribution ahead of 6 pm newscasts. Molson signage existed in the footage. Our goal to secure voiceover that the snowstorm was staged by Molson Beer as part of a concert event. The video news package was unique enough to get aired in over 100 markets. We quickly assembled a highlight reel of the news coverage around the U.S. and moved it to distributors as part of an on-premise promotions incentive package.

Molson’s business results turned around in the US supported by a novel move to generate news coverage a beer brand would normally never receive. We helped demonstrate how the brand was working to attract attention (among prime consumers of import beer) in a market far from its traditional home turf. What may have looked like a one-off consumer facing event strategy was in reality a move to gain investment priority from distributors.

Strategy, purpose, mission – and results

Asking the right questions, looking at the brand and business at its fundamental foundation of what it stands for and how best to elevate and differentiate it from others in the competitive set, can lead to outsized business results.

Oh one other thing, the Molson video and AP photo package was gobbled up by Miami news media. The resulting wave of attention drove thousands to the Chiller Beach Party and accounts nearby who were all featuring Molson products – happy distributor.

If you think it’s time for an evaluation of your strategic game plan and brand outreach, use this link and let’s connect.

Looking for more food for thought? Subscribe to the Emerging Trends Report.

New report confirms ESG impact on business outcomes…

The consumer’s growing concern about sustainability and the environmental impact of food products is translating into behaviors on the path to purchase. A new study released by Glow, a Nielsen IQ research partner, affirms that ESG performance is impacting brand switching, preference and purchase.

• Glow reported their calculations that a brand with $500 million in sales and a Social Responsibility Score (SRS) that is 10 points higher than a similarly sized competitor, can expect to secure an additional $25 million in revenue over three years, on average.  

Glow’s study verified consumers are exercising choice by “shedding” brands that don’t meet their sustainability expectations, while also moving their allegiance to products that are more closely aligned with their values. In sum, consumers are increasingly regulating their purchases to operate in sync with their beliefs about environmental responsibility.

Sustainability driven brand switching – how much and which categories

The percentage of consumers switching brands based on their assessment of devotion to more sustainable behaviors and policies ranges currently between 30 and 40 percent. The categories where switching is occurring most often include:

Meat and seafood

Pantry (pasta, rice, condiments, oils)

Frozen

Pet

Bakery

Dairy

Don’t ignore the business driver – communications

The research also flagged that some brands aren’t getting the sustainability performance recognition they deserve, and thus aren’t seeing an impact on business outcomes. This happens because their environmental story isn’t breaking through. Glow’s report is a rallying cry for food brands to work harder to close the gap between rising consumer expectations of ESG commitments and actual progress towards credibly fulfilling and activating the brand’s sustainability story.

• Emergent’s recent Brand Sustainability Solution analysis of 25 food, beverage and lifestyle brands and retailers’ sustainability readiness, showed an almost universal weakness tracing back to sub-optimal communications efforts. Sustainability communications outreach to close the loop with consumers is missing or tepid. Read: not effective.

Glow’s study revealed the top five channels where consumers prefer to learn about ESG commitments:

1. News media
2. Product packaging
3. Advertising
4. Brand web site
5. Social media

News media scored highest because of its perceived credibility as a trusted third-party source. Packaging also tracked high given it’s a shelf-ready, shopper-facing place to get information. The most important on-pack claims to consumers were animal welfare, environmental impact, social responsibility and sustainable packaging.

According to Glow:

• Nine out of 10 consumers believe it is important for brands to act responsibly in their environmental policies and actions.

• One out of two consumers say they have changed brands based on their perceptions of ESG performance.

• 78% of consumers say brand purpose and values play an important role in their purchase decisions.

• 79% claim they are more loyal to brands with a clearly defined higher purpose.

• 85% believe it’s important for companies to act responsibly about climate impact.

• One in five rank ESG and sustainability in the top three purchase considerations alongside price and quality.

• Despite the challenges of inflation, sustainability commitments also provide a compelling reason not to trade down, especially among Millennial consumers.

Glow’s study analyzed the impact of 13 different ESG characteristics on consumer behavior. In the food category the most important considerations are:

1. Reducing emissions and climate change
2. Respecting natural resources (like water)
3. Protecting wildlife and eco-systems.

This study verifies what we at Emergent have been reporting now for over a year, that sustainability and environmental policies and commitments have formed one of the most important foundations of marketplace competitive advantage for the foreseeable future.

• Consumers are voting their preferences in the checkout lane and make decisions on the brands they prefer based on their perceptions of sustainability readiness.

When sustainability communications is just a quarterly progress report

Importantly, strategic communications cannot be underestimated in its relevant role to close the deal and convince consumers. And this goes way beyond regurgitating complex and often confusing scientific data points. Creative outreach works to connect investments in sustainability readiness progress with audiences most likely to act on that information. The absence of strong communications usually occurs when the sustainability team is not connected to the marketing team, or it operates as a stand-alone silo and isn’t integrated into the main go-to-market strategic plan.

• The Glow study validates that sustainability commitments, policies and performance isn’t just “talk” as far as consumers are concerned. It is impacting the “walk” of what goes in the shopping cart and gets purchased.

In our view, when organizations understand and act to secure the business benefits of sustainability investments, we will see more meaningful progress on the path to emission reductions and a healthier planet. And businesses will see consumer reciprocation in the form of enhanced brand preference, purchase intent and product movement. Sustainability is a business builder.

If you believe your sustainability strategies and communications could use fresh strategic eyes and a creative lift, use this link to start an informal dialogue around your questions.

Looking for more food for thought? Subscribe to the Emerging Trends Report.

Novel protein likely to leap ahead of other emerging food tech…

It is time for the food and beverage industry to pay closer attention to an emerging food tech category that is highly likely to change the course of how food is created. It arrives at a time when our current food system is increasingly critiqued as an actor in the climate impact drama.

• At the end of this article, download our Emerging Companies to Watch list in this exciting evolutionary story.

The next great disruption in food creation

We are about to witness a wholesale transformation of where our food comes from and how it is produced – the first major sea change of its kind in 10,000 years since animals and plants were first domesticated. What’s at stake? No less than our planet’s health, impacted by decades of obscured mistreatment from an industrial food system that contributes roughly 24% of climate warming greenhouse gases – more than all types of fossil fuel powered transportation combined. For many this is a jolting discovery.

Dawn of the low carbon food system

Advances in bioengineering have served to refine a centuries old technology we know as fermentation. A familiar process used in some form for a millennium to brew beer, craft wine and create cheese and yogurt. This evolved tech is employing uniquely programmed microbes (micro) instead of animals (macro) to create high quality, healthy, great tasting proteins like meat, eggs and dairy.

The tech leap for food lovers: these new proteins are bioidentical to the animal version. That means virtually indistinguishable in taste and eating experience, while eliminating things people don’t want such as cholesterol, lactose and antibiotics. Moreover, they come to us at a fraction of the environmental emissions impact of livestock farming and its drastic over-consumption of limited water and land resources.

Precision fermentation may also work to leap over some of the shortcomings in plant-based products that retain a higher taste hill to climb because the proteins are not identical to what they’re trying to replicate. Their recipe goal is to mimic and simulate the flavor and mouthfeel of animal versions. They strive to do this by using plant-based ingredients and other food science wizardry to recreate textures, chew, even the bloody juice of a burger patty. The plant-based industry currently chases consumers who believe the eating experience may be close but is just not a full analog of what they expect from the meat and dairy products they crave.

Consumers are changing

Most of us grew up with deeply engrained, idealized and nostalgic beliefs about food. In its most authentic and revered form, it is always sourced from the soil or raised in a verdant pasture. For eons we’ve paid homage to an impression that real, nutritious food is an outcome of things we harvest on a family farm, delivered with as little adulteration as possible.

Moreover, in the past food science was often viewed skeptically as a precursor to over-processing and manipulating food ingredients – or creating not-in-nature versions of same in the laboratory. This reached its apex in the reduced calorie and fat wars of the 1990s where food science made addition by subtraction infamous via food engineering – sugar and fat removed and replaced with other artificial ingredients as glorified in the fat-free cake and donut craze.

Sense of urgency flipping the paradigm

The historic friction between science and nature is evolving now as consumers become aware of the relationship between industrial food production and climate change, its impact on scarce resources, the link to animal welfare issues and looming food scarcity challenges as world population accelerates.

People are coming around to see science as part of the solution, not a menace to be avoided. In a recent study by The Hartman Group on the future potential of precision fermentation technology, they describe the tech as a powerful advancement. Due in part to its familiarity with consumers, more so than cellular meat technologies that require a sophisticated and somewhat complicated explanation of how it works.

• Familiarity is important to adoption and trial because it feels less risky to people who are systemically driven to avoid risk in their food purchase decisions.

According to Hartman, millennials’ (born between 1981 and 1996) openness to the idea may comprise the ideal core “early adopter” audience for precision fermentation food products.

• 67% of millennials now believe science and technology may offer the best hope to address climate change.

• 62% agree science and tech innovations can help make food more sustainable.

• 62% believe foods made this way would be healthier.

In short, they believe this new approach to food creation may transcend the limitations and excesses of the current food system. In fact, Hartman states 84% of this cohort say they would be likely to purchase precision fermentation made products, and half would be willing to pay more for them.

Part of the comfort level (easier to grasp) consumers have with fermentation is its legacy use in beer, wine and cheesemaking. Additionally precision fermentation is already in our lives, used for decades to make insulin, vitamins, and the enzyme rennet that causes dairy milk to coagulate and separate into curds for cheesemaking.

The path to market for precision fermentation

Hartman’s research revealed that 50% of consumers are already looking for products that prioritize sustainability and animal welfare in how they’re created. Further when asked about what will influence their preferences and willingness to try these new foods, safety (60%) and taste (59%) scored almost equally as top priorities followed by healthy (53%).

The study showed the top three environmental benefits they expect from this emerging food category:

1. Reducing greenhouse gas – 38%
2. Minimizing other forms of pollution – 37%
3. Merchandized in sustainable packaging – 29%

Size of the prize

Hartman forecasts a potential market of 132 million consumers by 2027, with millennials most likely to replace all or most of current products with new precision fermentation versions.

The adoption curve follows a familiar path for new premium CPG food and beverage categories:

15% are ready to go

11% will be easily convinced

14% will be convinced with clear benefits

This falls in line with existing research and numerous case studies that confirm in any emerging premium CPG food business, approximately 14% of the addressable market will be early adopters – those less concerned with risk and more drawn to being first-in to try new products. Breaching the chasm between early adoption and mainstream acceptance is the marketing challenge of the ages and requires a carefully formulated strategy of validation, verification, channel management and calibrated expansion aimed at reaching the right audience segment at the right time in the right place.

Overly ambitious extensions too early into the wrong channels, retail locations or foodservice environments can set the business up for retrenchment when audiences less enthralled with the deep sustainability story and for whom price is king, may not be ready to push aside their habitual choices. Perceived risk is a hurdle that needs to be flattened.

Emergent marketing guidance

What will be required to nurture these new brands to fame and fortune? Education, education, education and more education.

How is it made?

Will it be safe to eat?

Will it taste good?

How is it better for the environment?

Will it be healthier for me?

Is it affordable relative to the product it will replace?

What about allergens?

The narrative should be built around what Hartman calls the “intersection of good for me and good for the planet.”

Food is an emotional category – we eat with our eyes, we respond to perceived deliciousness because we crave great taste experiences. We are drawn to the familiar. Thus, the language that’s used, the narrative story that’s created should avoid descriptions that are founded in scientific and technical lingo.

The experiences of respected voices in the culinary world, the outcome reports in social media from early adopters all coalesce to provide an eco-system of credible proof of satisfaction and value. This is NOT the time for old-school CPG claims and ad tropes that glorify self-promotion of features. This is your opportunity to employ new strategies founded in generating trust, belief and a heavy lean on values and deeper meaning.

• Your story focus is the consumer and their journey, and how these new products will help support planet health as well as personal wellbeing.

This may well be the most exciting adventure to arise in the food industry since homogenous audiences and mass media created a gigantic market for packaged food and beverage in the 1950s. Importantly, it also offers a viable solution to the planet crisis we’re in and a path to correct an unsustainable food system in a manner that will also help solve how we will affordably feed 10 billion souls by 2050.

If you’re interested in launching a conversation about strategies to nurture, grow and set these new brands up for success, use this link to start an informal conversation with us. If you’re interested in our take on the brands to watch and collaborate with as this story unfolds, use this link to download our Emerging Brands to Watch list.

Why we unleash the power of emotion to inform business outcomes…

What drives people to make the choices they do? What is it that causes us to prefer one brand over another? What are shoppers actually, truly thinking? Until now, since no one had can come up with a scientifically tested, verified answer to those questions, brands reflexively plowed ahead using the same strategies and techniques as they always have. Lather. Rinse. Repeat.

However, the laws of attraction for one brand over another are locked up in the consumer’s often misunderstood brain.

• Now thanks to neuro-imaging research (known as fMRI), we have unprecedented insight into how emotions – such as generosity, greed, fear and well-being – impact brand selection and purchase decision-making.

Why is this insight so important? In our multi-channel, always on digital world, people are yanked, tugged, pelted, pushed, prodded, reminded, cajoled, whispered at, overloaded, and overwhelmed by an unrelenting stream of in-your-face product communication. The result? Snow-blindness.

Through behavioral research we can confirm that brands will most likely fail to engage when they rely on functional attributes of products – bigger, quicker, cheaper, more powerful, faster acting, or greater selection – rather than focusing on connecting to the consumer through deeper meaning. Storytelling strategies miss the mark when brand minders concentrate on only a part of the human behavior system – for example pressing hard on competitor brand weaknesses – only to leave the consumer’s emotions out of the equation.

Why do we continue to default to the time-worn approach of barking the benefits as if on auto-repeat? The answer starts with each of us. Literally everyone enjoys thinking of themselves as a rational being. We nourish and clothe ourselves. We go to the office. We think to turn down the temperature at night. We download music. We go to the gym. We handle crises – like missed deadlines, a child falling off a bike, a friend getting sick, a parent dying, etc. – in a mature and evenhanded way. Thus, we erroneously believe we’re reasoned analytical, logic-driven decision makers. Well, we’re really not.

In truth, the other part of our minds not governed by rational thought is flooded with cultural proclivities rooted in tradition, fear, how we’re raised, and a host of other subconscious influences which rise to apply a powerful but invisible influence over the choices we make. And the secret to enrolling that part of the brain – emotion.

“Emotions are the way in which our brains encode things of value, and a brand that engages us emotionally—like Apple, Harley-Davidson, and L’Oréal, just for starters—will win (in the marketplace) every single time,” reports Martin Lindstrom, author of the neuromarketing treatise, Buyology.

Roughly 85 percent of the time the brain is on autopilot. It’s not that we can’t think – rather our subconscious minds are a lot better at informing our behavior (including why we buy) than our conscious minds are. We are hardwired to defer decisions and actions to the sub-conscious and we don’t even realize we’re doing it.

Mirror Neurons are always operating in the brain

A classic example, we tend to subconsciously imitate what others around us are doing. Think about how other people’s behavior affects our shopping experience, and ultimately influences our purchasing decisions. Mirror neurons override rational thinking and cause people to unconsciously imitate – and purchase – what is in front of them.

Or our brains build a story that we believe. We may see models in fashion magazines and want to dress like them or make up our faces the way they do. We watch the rich and famous driving expensive cars and lounging in their lavishly decorated homes and ruminate, I want to live like that.

Lindstrom provides a common-place and relevant example: “A shapely mannequin wearing hip-hugging, perfectly worn-in jeans, a simple summery white blouse, and a red bandana stops you in your tracks. She looks great—slim, sexy, confident, relaxed, and appealing. Subconsciously, even though you’ve put on a few pounds, you think, I could look like that, too, if I just bought that outfit. I could be her. In those clothes, I, too, could have her freshness, her youthful nonchalance. At least that’s what your brain is telling you, whether you’re aware of it or not.”

We rely on almost instantaneous shortcuts that our brains create to help us make buying decisions.

Is the decision rational? It may seem that way as a choice is made, but it wasn’t, and not by a long shot. In a nano-second and below your conscious radar an inner conversation is occurring. Lindstrom again provides an iconic example:

“I associate Skippy with childhood…it’s been around forever, so I feel it’s trustworthy…but isn’t it laden with sugar and other preservatives I shouldn’t be eating?…Same goes for Peter Pan, plus the name is so childish. And I’m not buying that generic brand. It costs 30 cents less, which makes me suspicious. In my experience, you get what you pay for…The organic stuff? Tasteless, the few times I had it…always needs salt, too…Plus, didn’t I read somewhere that “organic” doesn’t necessarily mean anything, plus it’s almost double the price…Jif…what’s that old advertising slogan of theirs: “Choosy Mothers Choose Jif”…Well, I am a fairly discriminating person…”

That entire evaluation happens in an instant and below conscious thought, based on deep-seated experiences, acquired knowledge, cultural bias and perceptions we hold close over time.

When emotional connections are the priority

Brain-scan studies confirm our heads are hardwired to bestow upon some brands an almost religious significance and as a result we forge binding loyalties that keep us coming back over and over again.

Imagine the power of fear in bringing actions to bear on a benign and unsexy category like home safety. We were tasked with creating a new residential alarm product category for First Alert, the smoke alarm brand leader. The task was centered on the leading source of accidental poisoning fatalities in America – carbon monoxide (CO). This household hazard is odorless, colorless, tasteless, completely invisible and early symptoms are identical to the onset of flu.

Sounds like an impossible task doesn’t it. In part because we know people invariably believe that hazardous events like this “will never happen to me” – not in my back yard. We conducted deep dive research with married couples who had children in an effort to understand where the levers of reception and action could be tapped. We learned that if their children were at risk from an invisible menace that would impact kids faster than adults, they would act quickly to mitigate the problem.

We created a name for the threat that made its invisibility an attribute – “The Silent Killer.” We built the campaign around a real family from Maine who lost their teenage daughter to an accidental poisoning event in their home. It could have been prevented if an alarm had been present. The parents for their part wanted to help educate other families to help them avoid the one thing parents fear the most: loss of a child to a preventable accident. In this case, the alarm is the only way to know invisible CO is present.

The story was powerful, emotional, personal and real. We did not devote any of the narrative to product features or technology. It was instead focused entirely on a heart-rending story that ended with a call to action to protect family members by installing an alarm. The campaign was so successful the new First Alert CO alarm business went from zero to $250 million in sales within 14 months of launch. City governments stepped in to write laws requiring carbon monoxide alarms in homes. National news covered The Silent Killer safety hazard. Local TV news showed people in lines around the block outside their hardware store looking to get an alarm. Thousands of needless deaths were ultimately prevented.

The power of emotion to move people to action cannot be underestimated. The dynamic exists in virtually every product category you can think of. It’s counterintuitive, however, to the traditions of focusing story on product features and benefits. Yet we’ve seen over and over that when how human beings operate holds sway in decisions regarding communications, the subconscious becomes a powerful asset on the road to preference and purchase.

Without it, we’re talking to ourselves in what is inevitably a snow blinding experience for the consumer who avoids the message.

Curious about learning which emotional triggers might be most compelling for your users?

Share your observations or questions here. Use the this link to start an informal dialogue on emotion-based marketing.

Why Trust is the Engine that Drives Business Growth

“Trust takes years to earn, seconds to break and possibly forever to repair.”

Stephan Houraghan

Trust is fundamental to brand success, to sustainable business growth, to forging relationships with consumers, to any hope of genuine engagement. Yet trust creation often isn’t an articulated, strategic component of the business and marketing plan.

Yet when trust breaks out, it is transformational, even monumental in terms of its impact and ability to help lift the vitality of a brand over time. Why so? Truth be told, we confide in and share attention with people we trust. Similarly, we avoid people we believe to be inauthentic and untrustworthy. No surprise we apply the same rules to the buying decisions we make and preference for the brands – CPG or retail – that matter to us.

Home Depot – a study in retail trust creation

Video is a powerful, dynamic medium because it allows us to take the viewer on location, to tell stories through the dramatic experiences of real people, to bring authenticity and emotion to the message. Home Depot produced a remarkable 16-minute video documentary about the company’s encounters with disaster. As climate change impact unfolds, more and more of these events will transpire. Thus, in many ways Home Depot finds itself on the front lines of emergency response – an essential crisis caretaker for community residents, and also its own employees.

This video is a powerful, moving treatment about corporate higher purpose that by sheer number of events filmed reveals a deep soulful and unselfish commitment to the welfare of people impacted by devastating events. The narrative unfolds an unflinching willingness to show empathy and courage, with competence and effect, dealing with the aftermath of hurricanes, floods, wildfires, tornadoes, and disruption to family lives.

It is riveting. You can’t take your eyes off it.

This is trust creation in its finest hour; a moving panorama of personal testimony to how the company navigates the pain and wreckage of devastating events. It isn’t scripted or self-promotional. It demonstrates a corporate culture that is invested in improving, rescuing the lives of its customers and associates when its needed most.

Trust is a fundamental requirement for any brand-to-consumer relationship. Yet it cannot be invoked or claimed or endowed simply because a business has been around for a while. Trust and a reputation of trustworthiness must be earned, demonstrated in behaviors and practices.

Yet all-too often brands assume trust is  plentiful. As such, strategies to further cultivate or deepen trust are seldom overt components of business strategy. Given trust’s importance to brand loyalty and business growth, we believe it should be a top priority in 2023 – especially in the environment we find ourselves.

• Brand trust is at an all-time low, according to the Edelman Trust Barometer. Why? Because people are confronted daily with real-world examples of trust factures, unrepentant missteps, half-truths, lies by omission, dishonesty and overt efforts to deceive.

Here we will examine trust, how it operates and what can be done to build it.

What is brand trust?

It is a belief the brand will –

• Put my interests ahead of its own
• Continue to work to keep me happy, safe and satisfied
• Not look at the relationship as transactional
• Help me achieve my goals and aspirations
• Endeavor to make investments in the strength of our bond
• Remain resolutely, consistently honest and transparent

What are the essential elements that govern brands people trust?

• Competence
• Honesty
• Authority
• Integrity
• Values consistent with our own
• Humanity
• Empathy
• Advocacy
• Unselfishness

Home Depot anyone? Of note these are all very human characteristics that we expect from people we value and with whom we have trusted relationships.

How often do we see these characteristics manifested in ongoing business behaviors? Not often enough given the fragile state of brand trust today. Trust is absolutely a strategic asset and yet difficult to secure.

What are the benefits of actively building brand trust?

First and foremost, you gain permission for engagement and attention with a current or potential customer. People are busy these days and make conscious decisions with where they spend time and whether or how they open themselves up to any brand interaction.

Second, trust breeds loyalty and consistent repeat purchases. By virtue of the strength and belief in the relationship, missteps are quickly forgiven. Especially when the brand has the integrity to acknowledge mistakes and own any shortcomings.

Being a trusted brand is truly such a rare condition. Brands achieving this rarified air become home to advocates, ambassadors and evangelists who join the brand’s community as members rather than users. Think Patagonia, Google, Nike and Toyota.

The three characteristics of a trusted bran

1. Refined higher purpose

Higher purpose is a trust creating platform because it automatically imbues the brand with deeper meaning and values. It serves as an anchor for corporate culture and puts the welfare and wellbeing of people front and center in how decisions are made. It is a visible demonstration of commitment to goals and endeavors beyond the expected devotion to profit and transactions.

2. Super transparency

Consumers are relentlessly curious. They want verification and validation of what their favored brands assert and claim. Brands that invite consumers behind the curtain to reveal how products are made, where ingredients are sourced from, how the operation works in service of its stated priorities, provides hope and inspiration that honesty and disclosure are more than words in a press release.

3. Active social community

Community created content and conversations are present when companies do not try to over-regulate the narrative in their social channels. Instead, they actively encourage discourse and sharing of experiences. They are also quick to respond to issues and concerns as they arise, without defensiveness and in a human, conversational voice rather than “policy speak.” The voices of community members reinforce trustworthiness through credible validation of your promises. If your social content output is more promotional than conversational you are not leveraging the medium for trust building.

The trust building toolbox

You must strategically, intentionally work to position your brand as a source of useful, valuable guidance and enablement, not just a feature/benefit promoter.

The tools are straightforward – it’s the narrative and how the story is assembled that helps bring trust to life:

• Videos
• Tutorials
• E-books
• Webinars
• Newsletters
• Lifestyle Content posts
• On-site events and experiences

If you find yourself in agreement that trust creation should be a centerpiece of your efforts this year and would like fresh thinking on how to bring it to life, use this link to start a conversation. We are first and foremost, strategic brand storytellers.

Link to Home Depot video: https://www.youtube.com/watch?v=_cHs5UkVfxk&t=972s

Looking for more food for thought? Subscribe to the Emerging Trends Report.