Welcome to dangers of the Replacement Economy

Dear readers,

Our last post, “Your Brand’s Soul is the Engine of Competitive Advantage”was happily the most popular Emerging Trends Report’s article we’ve published in more than a decade of covering marketing, emerging trends and communications best practices. Perhaps the topic resonated because it is such a lynchpin to sustainable business growth, yet so often a neglected and under-developed foundation within the strategic brand-building toolkit.

Today, we continue that story by turning the page to speak to retail brands about an enormous shift in the retail landscape that creates tension, subtraction and balance sheet challenges. Much of our narrative hangs on a rethinking of how retail businesses should strategically curate their operations. This insight entails a liberal dose of soul surrounding the heart of how retailers create and deploy the shopping environment and fulfill their retail brand mission.

What’s also at stake here for CPG brands is a tangible concern. These retail houses of distribution can help you synergistically tell your story or they may end up being complicit in furthering commoditization conditions that every business wrestles with every day. Thus, it’s vital we take this up as an extension of what we started on the merits of brand soul investment.

A change in the retail universe that prompts re-evaluation, re-stage and new strategy

What happens when literally everything you consume can be had (or replaced) efficiently and cost-effectively without ever visiting a store? The historic retail paradigm of location, convenience, assortment and price dilutes alongside the ease and economy of the endless, digital shelf.

If we’re being painfully honest, I think we can agree the ever-widening, transformational impact of this business challenge is not surprising since so many retail channels demonstrate a woeful absence of sufficient surprise and delight.

You can usually assess what a retailer’s business model and strategy consists of just by observing how people behave when they enter. Are they happy, hovering, lingering and investigating? Or are they in a hurry to find whatever is on their list and get out. For the most part, you will see people moving quickly and with purpose to hit their needs and leave. That’s not just “pressed for time” happening – it’s also due to an absence of magic, emotion, joy and adventure (dare we say authentic soul) once inside the front door.

Let’s start with what people really want

Consumers look to brands and retailers to provide ideas, inspiration and solutions about how to live better and achieve their dreams. They yearn for deeper meaning while residing in a world that’s losing its grip on purpose and values. This is far beyond just the array of products you shelve. Yet most retailers believe they are in the stocking and selling business.

What’s more, for the most coveted consumers who are highly active in a consumption domain, these ‘heavy users’ are highly likely to fuss over and chase very high standards of experience and meaning-seeking. Are they being properly served?

Shoppers who are highly involved brand fans and self-identified experts can be found in many product and lifestyle categories, including:

Food

Wine

Pets

Dating

Travel

Outdoor

Cars

Fashion

Cosmetics

But what do they really get when shopping a retail footprint? The typical store environment is in danger of becoming a well-lit inventory “warehouse” – one that serves as a category specific shelfing farm only to facilitate quick selection and fast transactions. Take note, this sounds eerily close to a misguided and losing chase of e-commerce strengths.

• We wonder, does a focus on omni-channel strategy in some way create an excuse for allowing the brick-and-mortar shopping experience to wallow in mediocrity because more curated online buying options are being served?

Too often, conventional retail is designed to stock, display inventory and transact sales. What if instead you created an experience so enjoyable and rewarding that people wanted to stay, explore and engage?

When anything and everything can be had at a click, the concept of sustainable retail strategy needs a refreshed higher purpose in response. The future of retail in today’s commodified transactional environment will hinge on infusing the shopping environment with –

Meaning

Mission

Socializing

Adventure

Discovery

Leisure

Belonging

In honest self-assessment, does your retail experience offer functional access to an inventory of products arrayed in aisles and cases, or are you working to build a small universe that transports people to a new place, time, scene, memory and experience?

Movie makers are masters of carrying us to an immersive experience. Borrowing a chapter from the art and craft of movie-making – can you design “dream districts” through creating and orchestrating a scene:

• Williams Sonoma as a Napa Valley kitchen with winery culinary experience esthetic
• Bass Pro Shop as an homage to outdoor lifestyle imagery at every turn
• Trader Joe’s manifests their “scours the earth” promise for unique food experiences
• Kiehl’s as an old-time apothecary shoppe
• Eataly as an Italian farmers market
• Costco, “It costs us a lot of money to look this cheap” – for purposeful warehouse-ness

The big question organizations need to decide up front is whether they want to pursue incremental tweaks to their brand experience that are copyable, nonproprietary, and unsustainable. Or do they have the confidence to swing for the fences and pursue a game-changing innovation maneuver?

Please know the brand equity and purpose process is never finished. Instead, it requires constant upkeep, evaluation, and vigilance to maintain and manage, lest it fall out of sync with changing cultural conditions which is increasingly epidemic as shopping behavior evolves around us.

Retail presents a living, breathing opportunity for storytelling in a space

If the business mindset is preoccupied with traffic, velocity and transactions, you may end up passing right by the humanity that’s walking the aisles. People innately resonate to art, creativity, emotion, visuals, imagery and sense of place.

A retail environment can be constructed to serve as a canvas for story. The living, breathing embodiment of an experience they will remember and seek out. When does a grocery store become a haven of culinary adventure? Can a pet store celebrate the endearing bond and collaborative life with four-legged family members? Is it possible for a restaurant to serve more than a menu and become a salon of social discourse and food learning?

Or we can relax while believing a popular offer of ”buy one get one” for a bag of chips constitutes sustainable volume advantage and call it a day?

Designing a story is the starting place

When you focus on the person you wish to serve and use that as a guidepost, relevant creative ideas and options begin to flow. Story platforms can help inform your thinking about the experience you wish to create inside your front door.

“Welcome to the world of manifested dreams…” says Karma and Luck Las Vegas

My wife Kristen is a spiritual person. She happens to love jewelry that is grounded in a deeper purpose and mission. Kristen recently discovered her retail muse on a trip to Las Vegas. Karma and Luck describes itself as a “partner on the journey to lead a more meaningful life.” She characterized the store shopping experience as a trip to Bali, immersive and Zen-like.

They don’t just sell jewelry, they offer a story and promise of higher value well beyond the attractively designed yet affordable bracelets, necklaces and other pieces – all of which have carefully curated narratives attached to them that store sales staff generously share with guests. When she selected items for purchase, her knowledgeable guide took her to the center of the store and placed the products inside a Sound Bowl where a brief ceremony “cleansed the jewelry of any negative energy” while imbuing her purchase with – yes, Karma and Luck. This was not a transactional retail environment.

Her visit was a transformational shopping adventure. No surprise, she is retelling this story to all of her friends, while helping me understand this is now her go-to for gifts. Start with the story, think more deeply about the customer you wish to serve and go from there. Importantly, the Karma store design, ambiance, music, scent, and elegant product packaging serves as mechanisms to reinforce their authentic higher purpose.

To start, here are eight story themes relate-able to the human journey:

1. Interest in belonging to a community of like-minded people with shared values
2. Deep need to love and be loved
3. Desire for greater meaning, purpose and sense of mission
4. ​Drive to nurture, enjoy and protect family life ​
5. Pursuit of fun, laughter, adventure and entertainment
6. ​Requirement for affirmation and validation of status, wealth, and prestige ​
7. Love and appreciation of art, esthetics, great design and beauty
8. Intention to lead healthy, fulfilling, enjoyable, long lives

Do you see the possibilities of story strategy underneath your retail experience? We can help you design a powerful narrative that takes your brand miles ahead of simply being an inventory stocking depot. Use the link below to start an informal conversation about your brand’s future.

Looking for more food for thought? Subscribe to the Emerging Trends Report.

Can a food retailer fall in love with food?

From one grocery store to another, aside from the convenient location it occupies, what elevates one over the other? Not much really. Differentiation is often in marginal territory….

• Products assortments are similar.
• Aisle configuration runs the same direction.
• The perimeter features fresh items.
• The packaged products anchor the center store shelves.
• The checkout is a line.
• Items on sale will exist in most departments.
• The ice bag locker is near the entrance.

Some stores may feature fancier lighting or shinier floors but for the most part if you’ve been in one supermarket in Maine, the same experience will be had in Minnesota or Maryland. There are a few exceptions to format like Trader Joe’s that turns the frozen department into a singular art form. Dorothy Lane owns its Killer Brownies. Publix and Costco lead with great reputations. Wegmans delights with service-minded staff. H-E-B in Texas stands above with its highly curated Central Market banner and Midwest shoppers frequently laud HyVee. Sure, the Northeast’s Stew Leonard stores step ahead with grocery-as-theater.

Even at the high end such as Whole Foods or Plum Market, while the shelves feature more boutique brands and the prices to match the artisanal, locally sourced claims – everything remains strikingly familiar.

But what could happen if a grocery retailer were to fall in love with food?

What if food retail was a culinary adventure, an inspirational tour more than just an organized maze of boxes, cans and bags? Ultimately, the business end of food for shoppers would be a better dish, an adventurous menu, and an extraordinary eating experience. Yet a peek inside the prepared foods case of most supermarkets is a study in over-heated rotisserie chicken and meatloaf belly-pleasers. Maybe a Sushi bar here and there but not many are really blowing up the concept for a delight-to-the-senses food experience.

The Internet and food delivery apps already democratize access to restaurant quality cooking. Great chefy meals can be had in 30 to 40 minutes. How can a food retailer successfully disrupt a ‘been there and done that’ shopping paradigm to create memorable and engaging food and shopping experiences? Is it possible to transcend the point-and-click convenience of restaurants coming to the front door?

Well, get ‘em inside your front door!  Food is sensory. It is emotional. It could be a feast for the eyes, the heart and soul. An inspiration for the home cook. A place of learning and creativity. A tour of global flavors and cuisines. A culinary Disneyland with one theme leading to another.

• Our hypothesis is this: you can’t really deliver food inspiration if you don’t have a passion for culinary experience powered by a visceral appreciation for the magic of food and great cooking (plus adjacent standards that demand improved output from the commissary).

What meal solutions would be located near other menu options if you loved culinary adventure and were determined to help customers elevate their food experiences? People mostly shop for dinner these days. How can you help them with that objective (and we’re thinking way past the roasted birds)? Saucing is a simple maneuver that can elevate just about anything on a dinner plate – who is making that small wonder happen?

Vegetables are a constant drumbeat of nutritional guilting but remain red-headed stepchildren in the pantry because of the absence of inspired preparations (think Asian options) and the transformative flavor punch of roasting over steaming.

• Whatever the culinary muse might be and how stores could be organized differently, it just won’t happen if the executive team doesn’t start with culinary enthusiasm holding court ahead of singular devotion to SKU velocity considerations.

Let the big boxes have their 30 linear feet of cheap tissue and towels. You are too busy whipping up magic in flavor-forward finished dishes or partially prepared global menus. You’ve already dialed in the wine pairing or created an entire plant-based feast. Organizing shopping by menus or need states or cuisine varieties and thinking like a home cook to layer flavors from one department to another.  You know about the current menu burnout epidemic and thus refresh the ‘what’s for dinner’ quandary with creative easy-to-follow meal ideas and curated shopping lists.

Many will interject this just isn’t possible based on the razor thin margins of food retailing that demand fealty to carts speedily navigating the aisles with belief everyone needs to get in and out as fast as possible. Maybe the desire to get in one door and out the other quickly is fed by no real delight to be found in the whole store experience. Is the only emotional win we’re willing to serve up a grass-fed New York strip at $12.99 a pound?

Evidence of Innovation

Grocery icon Bob Mariano and his talented gustatorial co-conspirators Don Fitzgerald and Jay Owen could rightly be accused of putting culinary considerations at the center of a fascinating play on re-imagined grocery. Their Dom’s Kitchen and Market store now operating in Chicago’s Lincoln Park neighborhood is a totem to unabashed borrowing of aligned culinary brand equity by featuring Bonci pizzas, Tortello fresh pasts and Meats by Linz. You go there, you want to stay there. It’s a feast for the senses. Dom’s is really a series of innovative kitchens and menus surrounded by well thought out unique packaged food selections. What fun!

Kevin Coupe, in his epiphanous Morning Newsbeat e-newsletter reports even the largest of grocery chains, Kroger, is experimenting in their Ralph’s banner near the UCLA campus in Los Angeles with a Kitchen United collaboration. Ten restaurant brands and menus can be accessed for in-store pick-up or delivery through a ghost kitchen integration that hits a college crowd pleasing tour-de-force of prepared food options. Think of fried chicken sandwiches and Ramen bowls, sushi, pizzas garnished with a heavy nod to all of the Impossible and Beyond products that replicate a meat lovers’ greatest hits. Relevant to the trading area for sure.

All of this challenges the definition of what a food retail store could be if the owners were in love with the outcome of what they sell. When passion for food and eating experiences influences the merchandising and business decisions, there just might be an opportunity to achieve transcendence. That is a shopping experience so differentiated and meaningful the home cook runs around the store exclaiming, “you get me, you really get me!”

Food adventure springs from the heart. A store can only live and breathe the devotion to food experiences when the executive team starts there themselves. The opportunity is this: create a food shopping experience so remarkable it generates talk value, social discourse, endorsement and excitement from those so awe struck that a food store might romance the actual food.

• What’s the key to competitive advantage in a world that operates in opposition to retail visits? A shopping experience you want to keep coming back to, and not just because there’s a two for one deal on a box of Cheerios.

If creative inspiration and communication of same is what you seek, use this link to open an informal conversation with a team of marketers who love food as much as you do.

Looking for more food for thought? Subscribe to the Emerging Trends Report.

Our online questionnaire can help you avoid gaps and misfires

In a recent study conducted by our insight research partner Brand Experience Group (BXG), an analysis of sustainability strategies among UK-based grocery retailers revealed the top three banners were leaving more than $9.5 billion in sales on the table. This is revenue they could have earned if the right strategies had been fully implemented to meet shopper expectations on clearly communicated sustainability policies and performance.

The incredible irony: every single one of the food retailers has some form of sustainability program or messaging in place. All of them are underperforming because the programs are either not fully built out, ineffectively communicated to stakeholder audiences or both.

• The same business case with similar outcome metrics has been calculated in CPG food and beverage categories. What’s going on here?

A significant percentage (55%) of your customer base right now, today as you read this, cares deeply about the sustainability bona fides of the brands and businesses they prefer. The banners that step ahead of the competition to correctly leverage sustainability commitments will win in sales and share gains.

There is a clear, proven business case for an optimal strategic game plan on sustainability.

• The operative words here are “correctly and fully.”

Half measures, absence of key baseline assessments and mitigation targets plus anemic communications are often the root cause of subpar outcomes. Collectively these diluted tools operate to marginalize performance on what will be an important 2022 strategy to elevate your business results.

Think of it this way: if you don’t get this right, other enlightened brands will ultimately gain competitive marketplace advantage at your expense.

What should you do now?

We recommend investing 6 minutes of your time to take our online Sustainability Readiness questionnaire. There’s no cost. The questionnaire covers four key areas of potential readiness practices. It has a readiness scoring mechanism underneath to help quantify current conditions. When you click submit, our team analyses the answers and produces an outcomes scoring report. The meeting we have with you to review the scores and discuss implications is also complimentary – and often described as “enlightening.”

We will make topline recommendations for improvements; an integrated approach that can create and deliver the right sustainability strategies. That said, it is entirely up to you whether we move ahead to dive more deeply into customized solutions or leave you with new readiness intelligence on your business.

What will happen when you take the questionnaire?

Discovery

• Organizations that have already completed the questionnaire report it’s elevated their awareness and understanding of the key best-practice components in a sustainability program.

Clarity

• We have found brands thought they were doing the right things – but learned of deficits and gaps in their current efforts and communications programs.

Readiness

• In every case we’ve found that readiness can be improved in key areas that are critical to success, to generating business from the investments and avoiding greenwashing – which is a vulnerability.

It doesn’t matter how big or small your business is. Sustainability is a key component of brand value no matter if your company is Fortune 50 or just starting out.

You will find the questionnaire outcomes meeting to be informative, educational and eye opening. It requires no investment on your end except completing the questionnaire with honest reflection on what you’re currently doing. The questions involve simple yes or no answers. We provide comment boxes if you’d like to add any texture.

Top performing sustainability strategy isn’t just a nice-to-have. The BXG study has confirmed the business case. Without optimal programming you may be leaving significant sales on the table while also ceding marketplace advantage to brands that are ahead of the readiness curve.

You have nothing to lose and everything to gain. Use the link below to take the questionnaire. You’ll find it interesting and the outcomes discussion helpful to planning.

Our Sustainability Solution team

Here’s the team that created the questionnaire and the Brand Sustainability Solution program – the first integrated answer to improved sustainability business performance:

Emergent – Chicago-based marketing communications company with strategic brand guidance and creative skills to build a multi-faceted outreach program that persuasively conveys your sustainability story to key stakeholders.

Brand Experience Group – London-based consumer insight research company to help determine what your core customers believe about sustainability practices, what initiatives matter most to them and establish the KPIs that measure business performance from your sustainability investments.

Informed Sustainability Consulting – Seattle-based consultants build the baseline with science-based carbon footprint assessment and Lifecycle Analysis to determine exactly where your production and supply chain are on sustainability performance. ISC also helps you set climate mitigation targets and identify sustainability improvement opportunities.

Click here for the Sustainability Readiness questionnaire.

Looking for more food for thought? Subscribe to the Emerging Trends Report.

Food retail dream team brings shoppers some “wow!”

The world does not need another conventional grocery store. There are plenty of them offering similar, somewhat rote and unremarkable shopping experiences and product assortments. One to another they defy uniqueness and differentiation. Food retail legend Bob Mariano and his long-time partner Don Fitzgerald teamed with DOM Capital Group owner Jay Owen to reinvent the Chicago food retail landscape. Again.

The food retailing industry has long admired Bob Mariano’s penchant for innovation when his namesake Mariano’s chain emerged in 2010 as a refreshingly-elevated concept in the Chicago area grocery game. Mariano, who described his new retail banner as “the first time I’ve had the opportunity in my career to invent a retail concept from a blank sheet of paper,” deftly integrated foodservice experiences with a decided heavy lean into an improved fresh and perishable food assortment and tasting station-oriented shopping experience.

After selling the Roundy’s parent company in 2015 to Kroger, Bob Mariano departed the Chicago retail scene for a while, apparently to go think creatively about where the food retail innovation ball should roll next.

Now Dom’s Kitchen & Market arrives in Chicago’s Lincoln Park neighborhood as a 17,800 square foot, tightly edited and curated deep dive into food adventure. It is shopping as entertainment with a big helping of culinary inspiration and a side order of education for erstwhile home chefs. “For the most part grocery shopping is functional and stock-up driven,” said CEO Don Fitzgerald, “Our new concept is built around what we can do to deliver food discovery, experiences, culinary exploration and maybe learning a thing or two for people who love food.”

Dom’s is first and foremost a food destination. As you walk in, guests see a hybrid of multi-faceted food service options featuring top quality menus ranging from “The Stackup” for elevated sandwiches, “The Hearth” if you feel like outsourcing cooking chores for dinner and “Gohan” to sample Asian specialties like Yuzu Salmon and Katsu Sando. Nearby is “The Plant Butcher” station for creative salads and yes, butchering veggies to customer specs.

“We are not a replacement for traditional grocery,” Fitzgerald reports. “Our core shopper is really someone who has a passion for food, who is interested in taste experiences, wants to explore new cuisines, learn and has high standards about the quality of the ingredients they use.” He said he expects people will come to Dom’s for a quality sandwich and sip a glass of their favorite wine, all while ordering paper towels and dishwasher soap from Amazon on their phone.

“You’re coming to Dom’s for lunch or picking up dinner. You are doing your perishable shopping here for high quality produce, bakery and meat. We also expect to serve events and occasions like an anniversary, job promotion, graduation, birthday with wine and cheese or a Bonci pizza,” says Fitzgerald.

The center store is a curated assortment of higher-quality packaged foods, some of them hyper local as evidenced by plans to feature endcap displays of new and emerging food brands born at The Hatchery, Chicago’s food incubator and laboratory for aspiring entrepreneurs.

On opening day a power aisle end cap featured Dom’s specialty coffee. It was a fan of the cards toward their plans to develop a deeper offering in private label products that will build the Dom’s brand, thus helping the company more fully express its core culinary mission.

Think big

If history is any indicator, the Dom’s executive team has no small plans and will be working to add new locations around the city and eventually beyond Chicago. “Dom’s is very much a neighborhood concept, a smaller retail footprint where the decisions we make about what’s on shelf are extremely important,” said Fitzgerald. “While we have a template certainly, each Dom’s location will be a mirror of the community where it resides, and the assortment decisions will reflect what we think shoppers in the trading area will want.”

Fitzgerald says they eschew the typical food retail business model dependent on large cap CPG promotional spending. “We won’t be relying heavily on price promotions to deliver volume. That’s not our business. Our goal is to earn loyalty based on the strength of our unique shopping experience.” That shopping experience is best represented in “The Chef’s Table”, a presentation area where visiting celebrity chefs will come to conduct classes on menu ideas and food preparation techniques. “We just had a session on how to properly cook a steak and I learned I’ve been doing it wrong my entire life,” he said. “Teaching will be core to our concept.”

For that matter meat is yet another example of stepping up a notch. Dom’s is sourcing its fresh meat from the same supplier that serves Gibson’s restaurant, one of Chicago’s most respected and beloved steakhouses.

Safety first

Dom’s is the first EcoLab Science Certified food retailer in the state of Illinois. EcoLab is servicing Dom’s with training, sanitation materials and best practices guidance. Dom’s will be audited for compliance to EcoLab’s industry-leading standards of cleanliness. “We want to be the safest, healthiest place to shop and embed that commitment in our culture from day one,” said Fitzgerald.

“When our shoppers leave here, we hope they say, ‘Wow. That was special. That was fun. This was worth my time,’” he said.

If opening week crowds are any measure, people are resonating to Dom’s food shopping-as-entertainment concept, a truly unique addition to the Chicago area’s food retailing landscape.

Looking for more food for thought? Subscribe to the Emerging Trends Report.

Relevance should guide retail brand value propositions…

By Bob Wheatley

Research shows that home cooks typically learn and establish expertise around 10 menus. And while these may evolve or modify over time, the number of them tends to remain the same. Thus the items purchased – while also varying here and there – will retain a measure of continuity.

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