New website illuminates the changes and solutions ahead

The number of Americans who are passionate or concerned about sustainable choices in the food products they buy is rising. Rapidly. At the same time media are galvanizing around stories that report on the climate impacts from agriculture. These two conditions will fast-track the pace of change in consumer sustainability preferences and demands.

• We are headed towards a tipping point when recognition of the role our food system plays in environmental impacts will prompt mandates for public policy changes, food production improvements and more sustainable brand choices.

The time is now to prepare for sustainability readiness as media, influence and culture shifts coalesce to push consumer sentiment forward to tangible behavior changes. We believe this will substantially impact your business strategies in the coming decade.

Two converging issues: carbon footprint visibility and supply chain realities

Supply chain emissions are, on average, 11.4 times higher than operational emissions.

The growing corporate uptake on ESG performance measurement started with ‘low hanging fruit’ evaluations of operational emissions (Scope 1). Then advanced to confront energy use (Scope 2). However, supply chain lifecycle analysis (Scope 3) will unearth the most salient and vital conditions that impact an organization’s true carbon footprint – and thus inform the most meaningful mitigation progress targets. You can’t know where you’re going until you know where you are!

Industrial animal agriculture derived environmental impacts will become visible. In the food business, this is likely to influence brand and retailer decisions about your supply chain partners.

The food system reality check(mate)

Here’s relevant data that helps us understand why the significant cultural shifts are here.

• Agriculture generally is responsible for anywhere from 24 to 30 percent of total greenhouse gas emissions, more than all transportation systems combined.

• According to the United Nations, 14.5 percent of those emissions can be attributed to meat production. The impacts of raising livestock for food are far reaching – from ruminant animals producing methane to land degradation, loss of biodiversity and over-consumption of limited freshwater resources.

• Forty percent of the world’s available land is currently used for food production and of that, nearly 75 percent of it is dedicated to livestock farming. Rainforest conversion to livestock production is occurring at a shocking rate of an acre per second.

• Today more than half of Americans think livestock production contributes to global warming “at least a little.” Only one in four believe beef contributes “a lot.” And those numbers decline slightly for dairy production.

• However, awareness of these impacts is expanding and media attention on sustainability deficits and emissions in the food system are gaining momentum.

• Currently 67 percent of Americans eat meat daily or a few times a week. Yet nearly every study we see points to growing consumer interest in adding more alternative proteins and plant-based foods to their diet. The reasons for these dietary modifications are swinging from health to environmental concerns.

• The barriers to alternative protein adoption are price compared to legacy options, and taste compromise. Those two issues can be resolved by manufacturers through innovation, formulation improvement and cost reduction. As awareness of environmental impacts grows, adoption of new food sustainable categories will rapidly expand alongside it.

• Studies suggest a shift to alternative protein sources could reduce emissions by 92 percent compared to raising livestock for food while reducing land use by up to 95 percent.

• The United Nations warns we are running out of time before climate impacts and global warming exceed our ability to reverse it. At risk is the southern half of the earth and potential permanent loss of farmland rendered unsuitable for growing crops.

What does all of this mean to your business?

The time to get ahead of sustainability readiness best practices is here and now. Performance in this critical area creates important levers of competitive marketplace advantage. Why? Consumers are demanding sustainable choices. How this transition is handled strategically will have implications for future growth and brand relevance.

What brands and businesses need: guidance on sustainability readiness practices and support to level up improved strategies all the way through to the marketplace.

Today we announce brandsustainabilitysolution.com. Your online destination for information, thought leadership and support services to help meet and exceed consumers’ sustainability expectations in food, beverage and related retail categories.

• We invite you to explore and learn more about the Brand Sustainability Solution™ platform. There, you can sign-up for our free Sustainable Business Update™ and access our free sustainability readiness self-assessment questionnaire that will provide a quick snapshot of where your business is today on the readiness path.

What’s at stake? The future of your business, brand relevance and the planet itself.

Looking for more food for thought? Subscribe to the Emerging Trends Report.

Without careful nurturing, the deeper meaning you started with will disappear

Truth is people care more about your *why* than they care about your brand’s how or what. While they aren’t necessarily enamored with your competitive specs and formulation wizardry, what they will resonate to is *why* you do it. Your purpose – your deeper effort to do something more meaningful – a mission that transcends commerce. These are the beliefs and values that draw people in, anchor their advocacy, and make them want to be members of your brand community rather than merely users.

Yet over and over again, we observe organizations failing to see the importance of these principles and in doing so, lose the magic that resonates and attracts people to the extraordinary promise that heralded the company’s genesis.

Your *Why* matters.

The why of every organization starts in the past, informed by the life experiences and aspirations of the founder(s) –people who were motivated to do something bigger than themselves. The foundational concept becomes the secret sauce that drives brands forward. It is, however, elusive, and can disappear over time if the cultural legacy and beliefs that lifted the organization to its initial success are lost. Future management teams may believe efficiency, cost control and improved processes constitute the levers of brand affinity and business growth. Not so.

Iconic brands are not immune to this almost inevitable and corrosive condition!

Charles Lubin, a Chicago baker, established the Kitchens of Sara Lee in 1949, naming it after his nine-year old daughter and launched his first successful product, a cream cheesecake. But it was a retailer in Texas who wanted to stock Sara Lee desserts that prompted him to reformulate so it could be successfully frozen and shipped long distances. Lubin invented the frozen baked goods category. He sparked innovations in production (foil pans) and flash freezing that fueled national distribution of his “Nobody Doesn’t Like Sara Lee” brand.

He retired from the business in 1968, then owned by Consolidated Foods (later renamed Sara Lee Corporation). As is often the case when the visionary moves on, if the deeper purpose, beliefs and meaning he brought with him are relegated to historical record, the heart of the enterprise’s belief system can get usurped by process, operations and balance sheet considerations. By the early 1990’s without nourishment of the Sara Lee brand soul, inevitable decline had set in. The parent company, now called Sara Lee Corporation, began to contemplate divesting its corporate namesake baked goods business. Tough to do.

The Wheatley Blair agency was retained on a rescue mission. Could we turn the business around? It would require radical moves, marketing finesse, a complete restage and especially, soul regeneration. Our strategy: unlike so many other food brands with made-up names, there really is a Sara Lee. Could we reinstall some of the magic and meaning by bringing her in to be the face and voice of the brand?

Soon we found ourselves sitting in Sara Lee’s upper east side apartment in Manhattan talking about her dad’s legacy and how much the business needed her help. Reluctantly she agreed to get involved and so we mapped a three-year strategy to revitalize the brand around her as spokesperson and personification of a new era at Sara Lee.

What happened next was truly remarkable. To launch a new line of baked goods with a lighter formulation, we created the first International Symposia on Dessert in Vienna, Austria – the world capital of dessert and pastry.

We flew 56 top North American food media to Vienna for three days of 24/7 dessert-centric experiences, seminars and tasting events. There, for the first time we introduced the world to Sara Lee the real, living human namesake. The media were smitten. The brand garnered more media attention than it had received in its entire history. This brought a refreshing injection of tangible humanity into a brand that had lost its anchor. Within a year the business started its upward trajectory and Sara Lee Corporation credited the strategy with turning the Sara Lee brand around at its annual shareholder meeting.

“What will it profit a man if he gains the whole world yet forfeits his soul?”

Steve Jobs understood this and saw it unfold in real time.

“Something happens to companies when they get to be a few billion dollars, they sort of turn into vanilla companies. They add a lot of layers of management. They get really into process rather than results, rather than products. Their soul goes away. And that’s the biggest thing that John Scully and myself will get measured on five years from now, six years … Were we able to grow into a $10 billion company that didn’t lose its soul?” – said Steve Jobs, circa 1984, in a Rolling Stone magazine interview.

Of course, Jobs was pushed out of his own company in 1985 and we know the Scully years were not necessarily a huge win for Apple. Until, the corporate “soul” in the form of Steve Jobs returned in 1997 to reinstall a refreshed ‘change the world’ vision and “Think Different” higher purpose. That purpose has remained with Tim Cook and the company continues to follow its inspiration and celebration of creativity and empowering individuals to change the world around them.

“I want to put a ding in the universe” – Steve Jobs

Apple doesn’t sell machines. Never has. Apple Macintosh was the first personal computer to offer a “graphical user interface” and mouse. Did anyone yearn for this tech? No. It was the point and click simplicity that elevated the experience. The story around enabling creative citizen communication and putting the power of publishing in the hands of any human was a dramatic departure from everything that came before it. The emotion-driven purpose that so resonated was: Empowering Creativity. Anyone’s creativity. Everyone’s creativity. No matter what the expression of that creativity was, you were now empowered to – borrowing from another – Just Do It.

Coffee culture and experience

Howard Schultz was struck by the coffee culture he observed in business trips through Italy. The sense of community and conversation that was part of the cultural vibe around the experience of enjoying elevated and refined coffee beverages. In its earliest days Starbucks was about bean religion and ingredient provenance stories for the vast improvement they brought over the current miserable state of coffee beverages sold in America.

He created the ‘third place’ as a personification of coffeehouse culture that turned Starbucks into a destination of enjoyment around subtle European sophistication cues. In those days coffee would be served in ceramic cups. People were encouraged to stay. It was a cultural immersion. There was deeper meaning, values and lore around coffee beverages, a veritable world tour of taste sensations (now taken for granted). When Schultz left the company some of its soul went with him. In his subsequent returns some of that magic came back with him trailing like the visible tail of a comet.

• The biggest challenge any brand will face over time is how the organization continues to grow and prosper without diluting its soul. And if that happens, how to reacquire it by looking backwards, not forwards to the story and formative beliefs and values that drove the concept from day one.

Money is not a purpose, it is an outcome

Why is *why* so important?

Because it inspires trust. It reaches the heart. It is always heart over mind you know!

Nothing can be more important in the digital age when ‘anything that can be known, will be known,’ craters so many corporate and individual reputations. When the words used to describe what a company does are unrelated to price, quality, services and features, you have a clear indicator that the *why* has blossomed.

When Schultz departed Starbucks and subsequent management focused on what and how over why, the soul eroded and commoditization challenges took root.

Here is the essence of it…

When a brand clearly, resolutely communicates its *why* – its beliefs and values – consumers believe what the organization believes. People will go to great lengths to include brands with a soul in their lives. Not because of any analytical evaluation of product features, but because people hold up those brand values and beliefs as markers and signals of who they are, what they care about. Apple is a flag for creative expression. Starbucks was a statement of sophistication. Costco is not a store, it is a treasure hunt.

People form communities to be around others with shared values and aspirations. Companies can help foster those communities when the story they tell is grounded in higher purpose rather than product slogans, features and benefits.

When a company doesn’t offer anything beyond rational, analytical arguments about its product, it is attempting to force less than inspiring decisions on a purchase – and commoditizing itself in the process. The only games left to play at that point are attempts at manipulation through conventional interruption media and incentives.

• People want to belong to something bigger than themselves. Can you provide that? People aren’t buying what you do, they are buying why you do it.

If you need help and guidance in reasserting your why, or creating the higher purpose for your brand, use this link to start a conversation with a team that understands how to elevate purpose as core strategy and a business anchoring system.

Looking for more food for thought? Subscribe to the Emerging Trends Report.

A massive leveling has commoditized advantages…

Once there was a time when world-class marketing, by definition, was expensive. Bigger brands enjoyed advantages by way of larger marketing and media budgets that smaller players just couldn’t muster. A price of entry existed for superior production values and more cinematic forms of storytelling.

Those barriers have disappeared. What do you do when anyone, anywhere can compete with you on the quality of communication? What happens when the budgetary obstacles to outreach evaporate and anyone from anywhere can distribute high quality, engaging content? What unfolds when the importance of reaching mass audiences served by mass (expensive) media vanish because markets have bifurcated into smaller tribes of consumers who elect and select the brands they care about “joining?”

Read on to understand the shift in competitive advantage and where to go when a bigger budget doesn’t necessarily author any marketplace leverage.

Seth Godin marked the change beautifully in a recent post:

“To make an album of music good enough to make it to the Top 40, it used to cost a million dollars. Now you can do it in your bedroom.

To make a commercial for network TV, a minute of footage cost about a million dollars…

And that same million was what it would cost to create an email engine for permission-based marketing in 1996.

And you needed a million dollars to build a website that could hold up under a lot of traffic, or to build a social media presence that would reach a million people.

All of these things are now incredibly cheap.”

Remarkably, many brands and businesses still operate as if these big wallet advantages exist – assuming the consumer marketplace will absorb their content before, above, beyond and more often than anyone else’s (as if repetition helps in an avoidance-enabled market). Just. Not. True.

A seed funded CPG food start-up or small footprint retailer is capable of producing a more impactful, useful and engaging web site than a large cap CPG brand or 1,000-door retail banner. Of note, capable is just that – there’s no inherent win from being small and new either. Same with video content. Same with social channel engagement. The entire competitive advantage paradigm has shifted from the few Goliaths to the many Davids.

What happens when technology and culture conflates the company size and budget advantages?

The big strategic question that must be factored into planning: what are the new rules of strategic advantage when everyone can compete with anyone?

• The stakes on uniqueness and differentiation are amped and marginal distinctions constitute nearly zero brand leverage.
• The requirement for deeper meaning, mission, higher purpose and values – your “why” – form the foundation of any strategic advantage. Based on our surveys, this foundation is more than likely under-served.
• Putting the consumer at the center of brand narrative and communication strategy is now table-stakes to any hope of engagement.
• The humanization of your brand proposition and marketplace behaviors is a prerequisite to achieving relevance and resonance.
• Your digital footprint must revolve around “romance” of the consumer’s lifestyle aspirations, needs and wants before any relationship can be successfully secured.
• Larger brands don’t own any advantages here. Smaller brands don’t get a hall pass for being “nimble” (no one owns speed) or conceptually more authentic because output looks raw and amateur-ish.

The requirement for trust is universal and bigger brands don’t inherit that quality

“We’ve been here for 40 years” does not mandate trust. Reciting reasons intended to convince people you’re trustworthy doesn’t work because trust is not achieved through data or facts.

Bigger may reduce the perceptions of any risk in purchase as a business moves to the late stages on the adoption curve. That said it can also be a slippery slope to irrelevance, too.

Importantly, any “risk” attached to what is new and innovative can be managed with the right trust-building strategies and performances.

Over the last few weeks, we’ve seen close-up exciting new product concepts and nuances of evolutionary innovation that could potentially disrupt existing food and beverage categories. Yet the truth of the matter – there are also emerging brand communication efforts that are neither emotionally resonant nor fully dialed into consumer relevance.

• We have ample proof that while a level playing field exists, guidance and sound strategy are needed no matter the size of the business from $1 million in trailing revenue to $1 billion.

The large brand paradox

Larger brands have greater challenges due to hide-bound traditions and inertia that moves against change.

“We’re too big to fail”

“We’ve always done it this way”

“Our growth is aligned with the category performance”

“We can’t (won’t) change the foundational aspects of what authored our original success”

“Wall Street won’t like it if we do anything radically different”

“We have significant costs sunk in our supply chain infrastructure”

“We already have high levels of brand recognition and awareness”

“What if we (read: I) fail”

Trust must be won daily. Brand equity dilution, decline and commoditization challenges are like laws of gravity and cannot be side-stepped. Ceding category territory to smaller creations may not feel like a contest initially because many leaders believe you can “buy” your way in. Yet we recognize that post-acquisition there will be risks of diluting the golden goose’s brand magic.

The new rules of engagement

Anyone, anywhere can outflank and beat well-funded competition on message relevance and quality communication. That means emotionally on-point, consumer-centric communication is fundamental no matter who you are, big or small.

• Higher purpose, mission and values are the foundational elements of trust creation and any player in a category is either served or hampered by this requirement.
• You have to get out of your own way.
• Size is not insulation and creates other significant challenges that operate in favor of reinvention and renewal – when change is often resisted.
• Disruption and differentiation are required when sameness is rampant everywhere and traditional category behaviors can dumb-down any perceived uniqueness.
• There are far too many bigger brands that lack humanity in how their story is packaged and presented.

The beauty of a level playing field

For larger brands, this means potential repositioning and savings on the marketing budget line because throwing “money at it” doesn’t really get you there. This forces the importance of innovation, relevance, meaning and values that are the hallmarks of competitive advantage in the relationship economy era.

For smaller brands, you are not at an automatic disadvantage based on size. You can compete. Effectively. However, the requirement for world-class storytelling and engagement strategies remains as the price of entry. Are you prepared for it?

In the famous Pixar movie about a culinary genius rat named Ratatouille, we learn the story arc’s basic premise, “anyone can cook” – provided the right inspiration, effort, energy, focus and desire to learn exist. So, too, in the era of relationship-based marketing. We can return to focusing on the consumer and our storytelling chops, knowing that we can make a difference, and we can win in the marketplace for all the right reasons!

If this story stimulates some thinking that you would like to share with like-minded brand builders who can add value to your internal strategic conversations, use this link to start an informal dialogue.

Looking for more food for thought? Subscribe to the Emerging Trends Report.

You have a short time to earn trust…

“Trust Creation is a leading, modern brand communication strategy intentionally designed to build credibility and authenticity. How Trust Creation is translated in the digital experience is one of the greatest challenges of our era.” – Emergent

According to McKinsey, during the first 90 days of the Pandemic more products were sold online than in the previous decade. In short order, consumer adoption of e-commerce and online engagement has accelerated past the tipping point and likely will never go back. Google forecasts by 2024 – just two years from now – 60% of all global spending will be digital.

Therefore, it is likely the first point of contact for any new consumer getting acquainted with your brand will be online, and it will be fast. You just never get a second chance to make a first impression.

• Thus, your digital challenge: how do you get a perfect stranger to commit to a relationship with your brand online when you know risk and loss aversion is a universal human barrier to overcome?

It goes without saying, brands that get digital romance right will succeed (yes, it is romance by the way). Those that don’t get it right will risk losing the scarcest resource of all on our planet: consumer attention.

• “The consumer experience is rapidly evolving from one built upon the transactional process of in-store shopping to one that is rooted in deep, ongoing and enriching relationships.” – Harvard Business Review.

Romance is all about values, trust, purpose, emotion and deeper meaning.

So now what?

The secret to a successful digital relationship is…?

We know consumers 100 percent of the time are focused on avoiding a bad decision and the regret that accompanies it. They are more concerned about loss and unsatisfactory outcomes than a perceived gain. What they require is trust and certainty. How will you deliver it?

The most important move you can make is to inject humanity into the online experience you create. Why? Because relating to a brand is now fundamentally the same thing as relating to a person. The future of healthy brand relationship in the digital space will be built on a foundation of admiration and trust.

Your digital experience must avoid being:

1. Overly transactional – Myopically focused on selling things at the expense of lifestyle relevance and non-product related usefulness
2. Technology focused on your ‘better mouse trap’ – Asking people to burn mental calories on complex tech messaging never works
3. Self-reverential – It’s about the consumer and not self-promotion. They should be the heroes of your narrative (Read that again.)
4. Analytical – People are feeling creatures who think and not thinking creatures who feel

Instead, lean into emotion, celebrating the consumer as hero of your storytelling. When they see themselves in your content, it’s like holding up a mirror – a reflection of themselves and their interests. Now you have their attention. When it’s all about you, the brand is competing with customers for the hero role in your narrative. Bad idea.

The humanization of digital brand experiences

When you meet someone for the first time and a connection quickly forms, what’s going on there? People see early signs of: Laser-like interest in them and their needs, similarity, common values and genuine care. People pick up quickly on these attributes and signals.

What is it about the people we are drawn to and like? For the most part it stems from like-minded souls who actively show an interest in us, who we believe authentically care about us, and who can add value to our lives. Can a brand behave this way?

• Or are brands handcuffed to the hard sell, unable to adapt and adopt more human-like behaviors such as care and empathy?

You understand now the consumer is likely to engage with your business online – a behavior that is only going to accelerate – thus leaving you with a short amount of time (the zero moment of truth) to gain their trust and belief.  We know people already seek to avoid loss and disappointment so what can you do to bypass risk and earn a relationship?

No matter the product you’re selling – be it cheese, pet food, shoes, cosmetics, software or beer – you are obligated to author conditions that will encourage personal connection and engagement. Your goal is to adopt the whole pantheon of respected, cherished human behaviors that we anticipate and expect from people we know and trust.

This is why your digital experience should be built around these Eight Characteristics of a Humanized Brand.

How will you amplify, facilitate and enable:

1. Trust – reliability
2. Integrity – honesty
3. Conversation – dialogue
4. Guidance – usefulness
5. Shared experiences – common aspirations
6. Reciprocity – unselfishness and being considerate of them
7. Empathy – focus on them
8. Shared values – ethos and moral character

Think about it –

• Do any of us enjoy encountering the one-dimensional salesperson who is “always closing” and whose motives we suspect are not operating with our best interests at heart?

• Do we gain much beyond the exchange of features and price if the only conversation we’re having online is product driven?

• When consumers are looking for coaches and guides to help them fulfill their aspirations and lifestyle needs, is your brand answering the call?

• Is your web site a fun and engaging place to visit and learn, get inspired and take away tools that help improve people’s lives?

• Is your web experience a true mirror of your best customers’ lifestyle interests and passions?

Earning trust and respect begins with making the audience’s welfare and wellbeing an unselfish priority – this is how you earn the opportunity to engage on products and services. You just don’t lead with the hard sell if you expect to gain confidence and overcome the powerful motivation to avoid risk at all times.

Your web site shouldn’t be merely a digital brochure. It can’t be just an e-commerce transaction platform. A web site that is three-miles-wide and half inch deep focused on self-promotion with just a smattering of usefulness to navigating life’s complexities here and there isn’t going to achieve digital romance.

You have an enormous opportunity to break the conventions and traditions of selling and become a coach to customers who long for advice, ideas and inspiration. It may feel counterintuitive to be focused on customers beyond your own product story, but this reorientation is necessary when you know the consumer is now in total control of the brand relationship. Brands no longer dictate terms and can’t command engagement.

Here’s the litmus test:

Does your web experience deliver:

• Emotional connection?
• Learning?
• Inspiration?
• Entertainment?
• Community and sharing?

Your brand will benefit by looking beyond self-interest to see the requirement for trust creation and to embrace the humanity it takes to get there. Knowing that digital engagement will be dominant for people, it’s time now to conduct an audit of the entire web experience to look for opportunities to refine your brand’s higher purpose, mission, content and experience – to better align with your consumers’ needs.

Want to have a deeper relationship with your customers, then imbue your online brand experience with deeper meaning. We can help you think through the challenges of relevance and resonance, humanization of your story, content and visual assets. This could be the most important conversation you have in 2022.

Use this link to say ‘hello’ and let’s get acquainted.

Looking for more food for thought? Subscribe to the Emerging Trends Report.

Trust in advertising report spotlights the true path to consumer engagement…

Is it possible what your brand stands for will be more important than the product you make?

Yes. Read on.

Nielsen’s latest Global Trust in Advertising Report confirms a cultural sea change has taken place. The comprehensive survey advances new guidance that brands and retailers should reconsider their traditional single-minded devotion to product-centric communications strategies. The report signals emergence of a different roadmap to credibly and effectively secure consumer attention. A more enlightened path that is paved with higher purpose, mission and values ahead of glossy product features and benefits.

The rise of interest in more human-centric values reflects consumers’ need for trust in a marketing environment they believe lacks credibility and validation.

Don’t underestimate the importance of cultivating trust to brand communication effectiveness

For five years, Emergent has tracked the steady decline in brand and corporate trust alongside the parallel rise in why businesses must put the consumer and their requirement for trusted relationships at the center of strategic planning. Is this a feature in your marketing plan?

• A recent sustainability trends report published by Mintel concluded one of the greatest barriers businesses face in getting credit for sustainability readiness is the consumer’s dramatic shortage of trust in their claims of performance. People find it harder to believe assertions made by companies on their commitment to sustainability standards and mitigation policies. (Hence the need for credible validation).

Nielsen’s study verified that consumers are placing greater importance on values, beliefs, inspiration, deeper meaning, humor and family. According to Cathy Heeley, Nielsen Media Analytics Lead, “People are much more interested in how a brand is going to help the world, not just what benefits a product has to offer. Consumers are looking at what brand values actually mean, what they stand for and their practical application.” Actions always speak louder and more believably than words alone.

Leaders across the globe should be asking: how do we propel and harness the power of our brand as a force for purpose that creates deeper meaning and societal benefit?

• Brands should declare a clear point of view and create inclusive spaces of belonging.
• They should also provide an opportunity for people to make a difference, while securing the greatest opportunity to generate impactful meaning in the world.
• This commitment acts to galvanize both users and employees.
• Now more than ever, leaders and decision-makers should cultivate a workforce while serving consumers in a way that requires the brand to stand for more than just profit.

The oldest millennials are entering their 40s, while Gen Z is carving its own unique space in the working population. The traditional hierarchical structures – two-week vacation policies and in-office incentives that are linked to growth – are no longer motivating enough to join an organization. The new generation of workers values higher purpose before profit.

Why are brand mission and values rising in importance to people?

Cultural change sits at the foundation of how these changes manifest and how consumers think – an important consideration when deciding how best to frame marketing strategy and communications effectiveness.

We are witnessing a cultural evolution. It first started in the early aughts following 9/11 when the disruptive shock to the nation caused people to re-evaluate their priorities and focus on relationships, family and values over other lifestyle and career considerations. Simultaneously control in the brand-to-consumer relationship was shifting entirely away from companies.

The Internet served as a fantastic enabler of consumer awareness and learning that also exposed the weaknesses of conspicuous consumption.

Dawn of the relationship economy

Underneath these cultural moves came a transformational change in the brand to consumer relationship, now taking on the characteristics of what we treasure in our human relationships – trust, meaning, reciprocity, values, investment, care and consideration for others.

Simply said, people want to be part of something greater than themselves. The search for deeper meaning was fully underway and with it came the initial priority placed on health and wellness and how choices will impact their quality of life.

Brands today must act as guide, coach, trusted advisor and enabler to consumers on their life journey. Yet more often than not, we find marketing strategies still anchored in self-promotion of product feature to benefit, embedding the brand communication with a systemic disconnect due to the weakness in consumer relevance.

The next evolution coming in 2022 – societal change and sustainability

Meanwhile trust in government as a catalyst for societal change has also diminished. Consumers now believe that companies are in a unique and better position – and have an inherent responsibility – to enact positive societal improvement.

Chief among these concerns is the hyper-focus on sustainability that has morphed into more specific questions about how companies source materials, ingredients and how they operate in a way that mitigates carbon footprint rather than contributing to the emerging chaos of climate change.

What should you do?

1. First and foremost, refine and optimize your brand’s higher purpose platform. Profit is not a purpose. A human relevant and meaningful purpose is a purpose. This isn’t a call for philanthropy. Instead, it is about anchoring the business in a mission reflected through how the entire organization operates that is centered on the consumer and the changing world around us.
2. Insight research will be required to better understand the specific details of what your best users care about, what areas of sustainable performance matter most, what needs they prioritize on their life journey and what barriers stand in the way of their success and achievement.
3. Operationalize your policies, sourcing, behaviors, standards and commitments to achieve alignment with your stated mission and your commitments to sustainability readiness.
4. Reconsider the entire brand message map to optimize the focus on your consumers’ needs, their desires, how you can help and support them, ahead of a linear trip into feature/benefit selling. The product message can be woven into the narrative. But it should be crafted within the coaching and guidance paradigm rather than straight self-promotion.
5. Bring social channel strategies into clear alignment with this strategic approach. Social is exactly that – an area for users to share experiences, ideas, concerns and success stories. Too often we find social treated as a monologue of outbound product selling rather than a community founded on conversation. Your social content platform should be built around engagement not just selling. This is harder to do than it appears.
6. Looking ahead, recognize the significance and importance of cultural change and the related dynamics of consumer attitude shifts that will be reflected in behavior changes. Things are evolving at a faster pace now and staying on top of this is vital. There is no such thing as resting on your laurels.

Evolution. Change. Transformation. Speed and Humanity should all be held close.

What do you think 2022 will bring in changes and shifts to strategy? Use this link to share your views. We will publish the observations and comments in an upcoming post on 2022 marketing best practices, as envisioned by you, our valued readers.

Looking for more food for thought? Subscribe to the Emerging Trends Report.

Can a food retailer fall in love with food?

From one grocery store to another, aside from the convenient location it occupies, what elevates one over the other? Not much really. Differentiation is often in marginal territory….

• Products assortments are similar.
• Aisle configuration runs the same direction.
• The perimeter features fresh items.
• The packaged products anchor the center store shelves.
• The checkout is a line.
• Items on sale will exist in most departments.
• The ice bag locker is near the entrance.

Some stores may feature fancier lighting or shinier floors but for the most part if you’ve been in one supermarket in Maine, the same experience will be had in Minnesota or Maryland. There are a few exceptions to format like Trader Joe’s that turns the frozen department into a singular art form. Dorothy Lane owns its Killer Brownies. Publix and Costco lead with great reputations. Wegmans delights with service-minded staff. H-E-B in Texas stands above with its highly curated Central Market banner and Midwest shoppers frequently laud HyVee. Sure, the Northeast’s Stew Leonard stores step ahead with grocery-as-theater.

Even at the high end such as Whole Foods or Plum Market, while the shelves feature more boutique brands and the prices to match the artisanal, locally sourced claims – everything remains strikingly familiar.

But what could happen if a grocery retailer were to fall in love with food?

What if food retail was a culinary adventure, an inspirational tour more than just an organized maze of boxes, cans and bags? Ultimately, the business end of food for shoppers would be a better dish, an adventurous menu, and an extraordinary eating experience. Yet a peek inside the prepared foods case of most supermarkets is a study in over-heated rotisserie chicken and meatloaf belly-pleasers. Maybe a Sushi bar here and there but not many are really blowing up the concept for a delight-to-the-senses food experience.

The Internet and food delivery apps already democratize access to restaurant quality cooking. Great chefy meals can be had in 30 to 40 minutes. How can a food retailer successfully disrupt a ‘been there and done that’ shopping paradigm to create memorable and engaging food and shopping experiences? Is it possible to transcend the point-and-click convenience of restaurants coming to the front door?

Well, get ‘em inside your front door!  Food is sensory. It is emotional. It could be a feast for the eyes, the heart and soul. An inspiration for the home cook. A place of learning and creativity. A tour of global flavors and cuisines. A culinary Disneyland with one theme leading to another.

• Our hypothesis is this: you can’t really deliver food inspiration if you don’t have a passion for culinary experience powered by a visceral appreciation for the magic of food and great cooking (plus adjacent standards that demand improved output from the commissary).

What meal solutions would be located near other menu options if you loved culinary adventure and were determined to help customers elevate their food experiences? People mostly shop for dinner these days. How can you help them with that objective (and we’re thinking way past the roasted birds)? Saucing is a simple maneuver that can elevate just about anything on a dinner plate – who is making that small wonder happen?

Vegetables are a constant drumbeat of nutritional guilting but remain red-headed stepchildren in the pantry because of the absence of inspired preparations (think Asian options) and the transformative flavor punch of roasting over steaming.

• Whatever the culinary muse might be and how stores could be organized differently, it just won’t happen if the executive team doesn’t start with culinary enthusiasm holding court ahead of singular devotion to SKU velocity considerations.

Let the big boxes have their 30 linear feet of cheap tissue and towels. You are too busy whipping up magic in flavor-forward finished dishes or partially prepared global menus. You’ve already dialed in the wine pairing or created an entire plant-based feast. Organizing shopping by menus or need states or cuisine varieties and thinking like a home cook to layer flavors from one department to another.  You know about the current menu burnout epidemic and thus refresh the ‘what’s for dinner’ quandary with creative easy-to-follow meal ideas and curated shopping lists.

Many will interject this just isn’t possible based on the razor thin margins of food retailing that demand fealty to carts speedily navigating the aisles with belief everyone needs to get in and out as fast as possible. Maybe the desire to get in one door and out the other quickly is fed by no real delight to be found in the whole store experience. Is the only emotional win we’re willing to serve up a grass-fed New York strip at $12.99 a pound?

Evidence of Innovation

Grocery icon Bob Mariano and his talented gustatorial co-conspirators Don Fitzgerald and Jay Owen could rightly be accused of putting culinary considerations at the center of a fascinating play on re-imagined grocery. Their Dom’s Kitchen and Market store now operating in Chicago’s Lincoln Park neighborhood is a totem to unabashed borrowing of aligned culinary brand equity by featuring Bonci pizzas, Tortello fresh pasts and Meats by Linz. You go there, you want to stay there. It’s a feast for the senses. Dom’s is really a series of innovative kitchens and menus surrounded by well thought out unique packaged food selections. What fun!

Kevin Coupe, in his epiphanous Morning Newsbeat e-newsletter reports even the largest of grocery chains, Kroger, is experimenting in their Ralph’s banner near the UCLA campus in Los Angeles with a Kitchen United collaboration. Ten restaurant brands and menus can be accessed for in-store pick-up or delivery through a ghost kitchen integration that hits a college crowd pleasing tour-de-force of prepared food options. Think of fried chicken sandwiches and Ramen bowls, sushi, pizzas garnished with a heavy nod to all of the Impossible and Beyond products that replicate a meat lovers’ greatest hits. Relevant to the trading area for sure.

All of this challenges the definition of what a food retail store could be if the owners were in love with the outcome of what they sell. When passion for food and eating experiences influences the merchandising and business decisions, there just might be an opportunity to achieve transcendence. That is a shopping experience so differentiated and meaningful the home cook runs around the store exclaiming, “you get me, you really get me!”

Food adventure springs from the heart. A store can only live and breathe the devotion to food experiences when the executive team starts there themselves. The opportunity is this: create a food shopping experience so remarkable it generates talk value, social discourse, endorsement and excitement from those so awe struck that a food store might romance the actual food.

• What’s the key to competitive advantage in a world that operates in opposition to retail visits? A shopping experience you want to keep coming back to, and not just because there’s a two for one deal on a box of Cheerios.

If creative inspiration and communication of same is what you seek, use this link to open an informal conversation with a team of marketers who love food as much as you do.

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